Food Establishment Inspection Detail Online Report
 

Vancouver (east, west, north and south) & Richmond

Welcome to the Vancouver Coastal Health Inspection Website

cities East of Vancouver & South of Richmond

http://www.healthspace.com/fha/food


Planning to go out to eat???? You might want to read the restaurant's inspection report. They might have pest problems or bad food safe practice.. Found a lot of restaurants with rodents dropping issues...

Are you referring to this September 8, 2011 report?

http://www.vch.ca/media/foodclosures_Sept8_2010.pdf

nope.. just type in the restaurant's name in the search box and you can see their inspection report...


like this

http://www.foodinspectionweb.vcha.ca...8-005004ae1145

man, first resturant i searched up was "pho Lan" on #3 road richmond across from the city hall :troll: that place is filthy as fuck LOL

i got fed up when i found a bee in my fucking noodle and fly in my minced beef lettuce wrap..

reading that does not make me want to eat there anymore. good bye large sushi rolls.

i'm not sure whic restaurants you guys are looking into but i looked mine up and its typed up just like the print out they provided us. (which means your reading exactly what were reading) they word things really bad but when they are here talking to you they're pointing out that you have a box under your selves used for staff shoes (on the floor) and they're just like oh you can't have that there, put it in the washroom on on the self if you have space. then they write it up like this

you read this then assume we have rats or mice or something, which we definetly don't. they are picky, which is good don't get me wrong but they're reports are missleading.

> Remove the sticky traps and relocate to an area where food preparation is not conducted below.

Observed sticky fly traps hanging in the kitchen over the preparation tables.


IN PROGRESS - Most mice droppings have been removed, however poison was still evident in the corner under the shelving unit beside the back door. Poison is not allowed in food service establishments as rodents may transfer poison from their feet and fur on to food contact surfaces. Their droppings may also contain poison and therefore should not be place inside the building.

> Remove all mice droppings and poison pellets. (this should be done immediately) > Clean the contaminated areas with soap and warm water, then sanitize with 100ppm bleach solution (1 tsp of bleach in 1 Litre of water) > Call a professional pest control company to monitor the activity of rodents. > Remove droppings and clean on a daily basis to help monitor the level of activity. > Conduct proper pest proofing of the premise to prevent rodents from entering the facility.




I saw this from another restaurant's report that was 3 months ago..

Inadequate Insect/Rodent Control

> Remove all droppings and debris from premise. Clean with soap and hot water and then sanitize all contaminated areas with 100ppm bleach solution (1 tsp. bleach to1 L. water) > In order to monitor the level of activity, regular cleaning of premise is needed to remove old dropping and debris from floors so that any new droppings can be distinguished. > Advice from a professional pest control company should be sought. > Proper pest proofing of facility is required to prevent the entry of pests.

Observed mice droppings and other debris under shelving in the back storage room



And this from another restaurant.

Observed mouse droppings in the dry storage room. There is a hole in the wall underneath the small shelf (where the rice is stored).

1. Remove the mouse droppings from the indicated areas and examine the rest of the premises for any further evidence of pests. Clean and sanitize these areas using 100ppm bleach solution (to make add 1 teaspoon of bleach to 1 litre of water). 2. Seal all openings (>1/4") to prevent entry of pests in food premises. 3. De-clutter and move all items (such as shelving) 6" away from the wall and off the floor to allow for easier cleaning and pest monitoring 4. All food contact surfaces - counters, cutting boards, shelving, etc - must be cleaned and sanitized at the start of each day and throughout the day. 5. Check the premises for mouse droppings DAILY and clean up as required. 6. Keep all food, utensils and dishware in pest proof containers

wow pho lan here? nooooo wayyyyyy hahaha
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i have worked with VCH and FHA for a combined time of 6 months, acting as a health inspector. i can tell you straight up, what you see on those report is not everything there is to it. those are only the info that has been made public to you. there may or may not be worse things in those reports.

that being said, if said premises are re-opened or stays open, it has gone through a follow up inspection and has passed health code standards.

now that also being said, that is only a one time snapshot of their operations and we all know how we act when we are under supervision (always in compliance).

most info on those reports are pre-made statements in a list. the health inspector just checks off a checklist to show whats on the reports. some may have some actual info that has been input by the health inspector.

its like buyer beware and where do you draw the line. i can almost guarantee that any restaurants that any of you have visited or are regulars of, has had some sort of citation.

Captain Happy Bubble doesn't have any Unsafe practises. Been going there for a while, glad the girls...i mean bubbles are safe. :troll:

man that place was like...
THE holy grail of dirty restaurants