omg I pass by this every day going home from work, I had no idea. Must check it out.

Some pieces are frozen, some are already thawed. Ask them for the thawed one if you dont know.

I shall never eat sashimi at a restaurant again.:fullofwin:

Fujiya downtown is only take-out. You can buy the precut sashimi boxes though. Go early!

Yes, ask for thawed. The farmed Atlantic salmon comes in fresh. But we freeze em after they're cut+filleted.

Red Tuna comes in fresh so its limited quantities.

do all Fujiya sell sashimi by gram? i'm looking at the richmond or burnaby location.

looks fatty and yummy.

I've bought raw salmon from Superstore a few times before. Just cut them up and put them in the freezer for a little bit. I enjoyed it.

Nothing bad has happened, yet.

the one in richmond really doesn't have anything, I go to the one on Clark.

:heckno: honestly I don't trust anything from Superstore, but maybe that's just based off my personal experiences

I'd sooner buy raw salmon from Costco than from Superstore.

MUCH sooner.

i wonder if theres actual food regulations on what kind of salmon can be served in restaurants? i have my suspicions about those huge serving places using some cheap superstore salmon in order to afford to give massive slabs of fish.

I buy it off the docks in stevston. Tuna, salmon, ikura, ebi, uni etc.

So I bought some from fujiya that was frozen. Thawed in the refrigerator for 24hrs.

It tastes like ass. It's fresh..tastes like salmon but it's also wet..and really not that fresh tasting. It doesn't have that hint of sweetness.

Something I did wrong? Input is greatly appreciated cuz it tastes like ass and I would rather go buy some from a sushi restaurant.

yeah dont buy the frozen stuff. ive tried several times and it never compares to the properly flash frozen and thawed stuff.

The richmond one om bridgeport has nothing but check out izumi-ya beside espot.
Thry apways have salmon, tuna, and octopus at the least
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