Pesticide residue refers to the pesticides that may remain on or in food after they are applied to food crops.[1] The levels of these residues in foods are often stipulated by regulatory bodies in many countries. Exposure of the general population to these residues most commonly occurs through consumption of treated food sources, or being in close contact to areas treated with pesticides such as farms or lawns around houses.[2]

Many of these chemical residues, especially derivatives of chlorinated pesticides, exhibit bioaccumulation which could build up to harmful levels in the body as well as in the environment.[3] Persistent chemicals can be magnified through the food chain and have been detected in products ranging from meat, poultry, and fish, to vegetable oils, nuts, and various fruits and vegetables

you take in more chemicals on your daily drive to work, sitting in traffic breathing the fumes.

eating a durian once in a while is not going to hurt

Ignorance is bliss.

It must be

By the same token, plastics or those nalgen bottles (the old ones) would be hazardous too. better watch out for those.

If you tried to live by all the health advice out there, you'd probably do more harm. I remember reading an article about some guy actually trying it for a month.