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i make my own sichuan soup base: goal is to fry it and heat up all the dry ingredients to get the flavors out. aznkev03: never thought about getting herbal from the chinese shops, that's epic. I'm doing that this thursday. dipping sauce is pretty much the same. u can add anything. I make my own xo sauce so i make sure i put that shit in there. |
http://www.asiansupermarket365.com/v.../HLSSAJJ-2.jpg spicy is best, tastes just like the restaurant's |
^ +1 |
anyone know where i can buy an inexpensive hotbox machine that is electric??? i had a mini fire in my house a few weeks ago with those gas ones lmao thought i was gonna burn down the house when the table/machine was on fire |
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having said that, electric ones are much "weaker" for hotpot. |
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Tnt |
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