The problem with anywhere that you take fish or game to be processed is how much do you trust them. This has been a long standing problem with game meat etc. Especially when you’ve got some amazing elk etc. Do you know you’re getting back the same meat you dropped off?

Which is why make your own is bestest.

Amazing elk goes to their family, while you get someone else's. Can't find an opportunity to use elk in a humourous way.............. too early for a quick quip. Could have used ilk in there....... oh wells. Counting on Flip or Glow to come through for me.



https://eaglenook.com/2019/03/07/how-to-can-salmon/



........just say no to the vinegar.

CiC is still hanging out RS?
what in the flying fuck?

he keeps RS alive

Way too much work to make sausage or Jerky with hundreds of Pounds of meat

Hey CiC, you should eat canned Chinese fish during the holidays instead of turkey.

:troll:

Im actually not a fan of turkey, just might do that.
There are western puppet oligarchs in Taiwan, Honk Kong, and Singapore... western companies like Walmart and Dollorama prefer to choose their own spawns out of these places to use cheap labour and make profits out of shell companies in China. The government of China cant be everywhere all the time to see if these occultist arent abusing the system.

Europe is garbage too... selling cancer risk horse meat for who knows how many decade. They steal fish from African seas while the continent is starving in some places and claim it as their own fish.

Lastly if youre going to claim that mainstream news article are the holy truth, its better not to eat fats in the first place for fear of cholesterol. Western media have brainwashed half the planet for an early death to keep the wheels of industry and world domination in full motion.

Maybe i'll buy the bean stuff separate and try... I see that the Chinese government stepped in initially for the banned antifungal... I dont want this stuff to accumulate in my body if its still being used and it has mysterious spices which I suspect of being msg.
If its water alone or in olive oil I would try it.
https://pomaitest.wordpress.com/2009...d-black-beans/

Too many problems in my life to make my own Kimchi, but I pair that with homemade sauerkraut and it goes great with fish.

The best tasting eggs I found are the Golden brand... the yolk is also really dark which Im thinking has as good supply of much needed sulphur.
I would not rely on new egg advances for a proper omega 3 source.
https://i.imgur.com/Eny8yLf.jpg

Alaskan Salmon must be over $8 for a small can... too rich for my blood.

Frozen is superior to canned but I believe Norway has some of the worlds dirtiest fish due to the massive fish farms they operate.
Will keep an eye out for frozen Mackerel though, thanks.

Korean neighbourhoods in purple.

I think its smoked/dried herring (without packaging) that was being sold at the following Euro store in downtown some months back... they had a few like that. It was delicious but its sourced from Ontario. That places is industrial cancer city, I passed on it.
https://i.imgur.com/kLqx2J5.jpg


The more you know...
https://i.imgur.com/tKdyehT.jpg


Far past the ages of Darwinism why would the intellectual empire eradicate north American Bison? because it was free food that couldnt be controlled.

Chuck you’re fucking awesome. I just love your crazy shit.

its actually quite a breath of fresh air to see someone thinking outside le box

Good Seal Wild Sardines in “easy open” cans on sale at No Frills. They’re from Thailand. $1.00 each can. Not bad price for shit from non chinar source.

I’m at the Broadway location. The one near Cambie.


Thinking of you, CiC.

i use to eat those canned smoked oysters till i found out there from china :heckno: ...so damn tasty on top of bread crackers.
is there any canned Canadian brands?,or somewhere cleaner than china with its fucking smog infested air,& the chinese people there prob don't even eat it themselves there.

Thanks MG1, but Thailand is still run by a western puppet regime so the standards cant be trusted. A recent documentary showcases Burma refugees being forced into slavery with slow workers and ones trying to escape put to death in a mass grave by a county police station (authorities involved).

I bought a bag full of the same fish but this time they also had sardines too. Although it tasted better then the New Brunswick brand It doesnt state that its wild like the mackerel, so I will not be getting that type in the future.

https://i.imgur.com/1lgKhbn.jpg

^^^ My god you're an odd duck, I love it.

Chuck, that much oil plus watery fish = splatter city. Becareful with that shit

For sure... the sardines came with sunflower oil, which I dumped to use my own ... but with the mackerel I used half the water this last time. Theres fat in the water so I dont know if the fish were precooked in it and if it has good nutrients... will taste alone next time to see if i should cook with it.

This week Im having a bit of lambs feets, full of collagen and fat, in the mornings and plan to eat fish at nights to overall boost my brain power.

try some fish maw

Looks like a lot of work to make the sauces from scratch as I never buy bottled stuff for the fear of MSG thats in everything.
Sounds delicious though.
youtube.com/watch?v=bPVnQMfp9xM