[bd0n]

So im currenty working in a casual dining restaurant (ie earls) and would like to now finally move into fine dining. I plan to be a chef, this will be my career. School right now is in limbo (still deciding on which, wouldnt mind some advice on a school either). So what im really asking is what do i do now, to get my foot in the door? Ive begun to apply at entry level positions at certain fine dining establishments and its been pretty hit or miss.

[observer]

Read up more on the industry, not exactly a cooking school but will get your feet wet

http://imperialhotelmanagementcollegestudent.blogspot.com/search/label/Food%20and%20Beverage

[F1]

i can give you plenty advice but something you should really think about if you really really want to do this as a career is get the fuck out of vancouver and go work in asia or europe.

[bd0n]

its one avenue i have been exploring, but the one question is, where do i get started?

[bd0n]

applied at a diva and figmint, if anyone has anymore advice im all ears lol.

[observer]

Other higher end restaurants in town you can apply, in addition to Figmint and Diva:

http://www.revscene.net/forums/showpost.php?p=6221198&postcount=273