The sandwhiches are actually known here as "vietnamese sandwhiches" or "bahn mi" (french bread) and can be filled with different ingrediants such as "op la" (ommelette) "pate" (pate) "thit" (chicken) "xiu mai" (meatball that spreads like butter) and some other ingredients such as pork, cream cheese etc...
They cost about 70 cents per sandwhich and if your vietnamese it's a little cheaper, but I think the standered rate is 7000 dong which is around 50 cents.
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