[mc.]

http://www.youtube.com/watch?v=eYpPB3ztZLk

[chun]

ZHA ZHAAAAAAAA

[EDawg]

damn canada line

[danizer]

i lol'd hard...this guy is the coolest guy in the world...lol

[!Aznboi128]

wow only 2kg!

damn i want one now

[fliptuner]

WE ARE THE BORG.....YOU WILL BE ASSIMILATED.........RESISTANCE IS FUTILE

[!Tigger]

he could make some sick beats with that shit lol

[Mercy]

I want one just because of that.

[urrh]

I want one just because of that.
i know what you mean... and i can't even play

[Jeffield]

Ohhh PIANO!!!

[Tegra_Devil]

i hate my life for watching that whole thing..

[Mananetwork]

I had to favour it! RESISTANCE WAS FUTILE!

[Mananetwork]

One of his videos, :lol

http://www.youtube.com/watch?v=-6hjxAFUPJ0

[triplexcel]

he did a good job advertising that thing lol.. i want one!

wtf is up with his glasses...you wear that shit on halloween lol

[danizer]

hes my new idol lol...i have no idea what yakitori is but i want some...LOL

[Jeffield]

hes my new idol lol...i have no idea what yakitori is but i want some...LOL



http://upload.wikimedia.org/wikipedia/commons/thumb/4/4b/Cooking_yakitori.jpg/419px-Cooking_yakitori.jpg


That is Yakitori

Yakitori (焼き鳥 or やきとり?), fried chicken, is a Japanese type of skewered chicken.

It is made from several bite-sized pieces of chicken meat, or chicken offal, skewered on a bamboo skewer and barbecued, usually over charcoal.

Diners ordering yakitori usually have a choice of having it served with salt (and sometimes lemon juice) or with tare sauce, which is generally made up of mirin, sake, soy sauce and sugar. The sauce is applied to the skewered meat and is grilled until delicately cooked and is served with the tare sauce as a dip.

hatsu (ハツ) or kokoro (こころ), chicken heart
rebā (レバー), liver
sunagimo (砂肝), or zuri (ずり) chicken gizzard
tsukune (つくね), chicken meatballs
(tori)kawa ((とり)かわ) chicken skin, grilled until crispy
tebasaki (手羽先), chicken wing
negima (ねぎ間), chicken and welsh onion
bonjiri (ぼんじり), chicken tail
shiro (シロ), chicken small intestines
ikada (筏) (lit. raft), Japanese scallion, with two skewers to prevent rotation
gyūtan (牛タン), ox tongue, sliced thinly
nankotsu, chicken cartilage
toriniku, Free Range “Chicken of the Earth" (all white meat on skewer)

[Chopstick]

damm Chopstick would probably have a lot of fun with that