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Perhaps make you own using diabetic chocolate (those made with sugar substitutes like maltitol). Most chocolate (even dark) will have some sugar content, but your best bet is something with a sugar substitute. Hershey's does make some "sugar free" chocolate chips if you can find them. If you have the brand someone in a store perhaps could locate them easier.
Try these guys:
Naturally For You Gift Bar - Exquisite Sugar-free (diabetic) Belgian Chocolate
(250) 595-6234
Suite 106, 2250 Oak Bay Ave., Victoria, BC , V8R1G5
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08 Honda Civic LX-SR (work)
09 Hyundai Elantra Touring GL Sport (wife)
91 Honda CRX Si (rally car)
Yea I'm looking for the ones with a sugar substitute. They've gotta be around somewhere. I know a few places have sugar free chocolate, Purdy's and Rogers among them, but I imagine they have to be available somewhere.
Thanks for the walmart link. I can't find the same thing on the walmart.ca page but I'll stop in there and check it out next time I get out that way.
And yea, my mother's diabetic, so every so often I'll make a point of cooking some relatively sugar free stuff, desserts/muffins/cookies included. Thought I'd expand the repertoire a little.