[hirevtuner]

http://www.vietworldkitchen.com/.a/6a00d8341ef22f53ef011570a5b83a970b-pi

http://lh4.ggpht.com/_OvMDZcoTrqY/SdaPmY7AmhI/AAAAAAAAAT0/wm7zYnoTDmc/090123_4801.jpg

mine is yeung hai kim and chow yee mein

[miss_crayon]

+1 on the crab balls!

[winson604]

Crab balls are always dope. I actually really like the first dish, the one with a variety of stuff especially the jelly fish which is my favorite. When the rock cod comes out it's pretty sick too although you don't get too many pieces.

[TRDood]

i'm in HK now, i have rock cod everyday! <3

it's just so much cheaper and better here.

[.Renn.Sport]

abalone or the fried chicken

[CRS]

abalone or the fried chicken

Lobster....














hotpot...

[Gumby]

abalone or the fried chicken
How many "heads" are your abalone, huh? :p

[Okami]

hotpot...

hyde christmas :D


i like "yu to gung". that fish stomach soup

[Mugen EvOlutioN]

How many "heads" are your abalone, huh? :p

i never really understand what they meant by HEADS with abalone? the more the better? and what exactly are they looking for

[BinsentoW]

the "gonn seew yee mein" is my favorite.
Cold appetizer plates are good lots of the time too.

[[jsx] sky]

i never really understand what they meant by HEADS with abalone? the more the better? and what exactly are they looking for

I think the smaller the number, the bigger the size.
So 1 head is bigger than 2 heads

[q0192837465]

Basically the unit of measurement is 斤, which is ~ 600 grams. 1 head means there's 1 abalone in 1 斤. 2 head means 2 in 1 斤, which means 300 grams each, so on & so forth.

I love shark fin soup and the crab balls too

[6793026]

1 or two heads are almost gone. it's really rare to find them now.

[SkinnyPupp]

I always enjoy it when the steamed fish comes out, or the chicken if it is really good.

It's funny though, those crab claws and noodles are among my least favourite :lol

[Santofu]

I like the rice dish on top right side with tomato sauce with meat and other side with cream and shrimp. I forgot what is it called but it is good.
I like hot and sour and shark's fin soup.
+1 for crab balls!

[winson604]

I like the rice dish on top right side with tomato sauce with meat and other side with cream and shrimp. I forgot what is it called but it is good.
I like hot and sour and shark's fin soup.
+1 for crab balls!

You mean this rice?

http://static.px.yelp.com/bphoto/PDAhn6OZ8VVNhi5eYVnAsw/l

It's the Ying Yang rice or some places call it the lovers rice or something along those lines haha. Either way in chinese it's called Yeen Yerng Chow Fan.

The one thing about banquet dinners I find is the chicken is always so sketchy. Sometimes it's dope and sometimes it sucks badly.

[SkinnyPupp]

^^ That is so true. But when you go to a good restaurant and the chicken is good, it is really good. Like "the perfect example of chicken" good

[Santofu]

Yeah that's the one! Thanks.
That's true. Honolulu is pretty nasty. It had MSG, I felt sick after.
But Angel Cake House is good imo!

[winson604]

^^ That is so true. But when you go to a good restaurant and the chicken is good, it is really good. Like "the perfect example of chicken" good

Werd. When I was younger I used to always look forward to the chicken but not anymore as I got disappointed way too many times. But yes when it's good it's damn good haha. There almost seems to be no middle ground with it though =\

[Mugen EvOlutioN]

Basically the unit of measurement is 斤, which is ~ 600 grams. 1 head means there's 1 abalone in 1 斤. 2 head means 2 in 1 斤, which means 300 grams each, so on & so forth.

I love shark fin soup and the crab balls too

so the less head the bigger the abalone?

[RacePace]

I don't get what the big deal about abalone is, and I would never pay the huge cash restaurants ask for it

[[jsx] sky]

^^yes

[unit]

I don't get what the big deal about abalone is, and I would never pay the huge cash restaurants ask for it

ditto. i dont think it tastes that great at all.

also, the western name for that rice dish is called honeymoon fried rice.

[Vansterdam]

http://lh4.ggpht.com/_OvMDZcoTrqY/SdaPmY7AmhI/AAAAAAAAAT0/wm7zYnoTDmc/090123_4801.jpg

omfg i love this shit whats the type of noodle / eng/chinese name for this?

[Santofu]

^

The noodles is called E-Fu noodles or yi mein
also called yee-fu noodles, yi noodles or yifu noodles.

I think the dish is called Braised or Stir-fried E-Fu noodles.

[SkinnyPupp]

I don't get what the big deal about abalone is, and I would never pay the huge cash restaurants ask for it
Same as shark fin soup: It's super expensive, so whoever is paying the bill gets a super amount of face.

[.Renn.Sport]

Same as shark fin soup: It's super expensive, so whoever is paying the bill gets a super amount of face.

shark fin are not the same anymore... the ones at banquet usually sucks

[!SG]

i like it simple.

dry stir fried yee mein...
cold jellyfish...

really really really freshly made GOOD sweet n sour pork w/ lychee and pineapples.

and someone did remind me, isnt it king crab season? love it served 3 ways, (legs in garlic spicy stir fried, legs in coconut sauce, bodyshell coconut fried rice)

mmmmMMmm!!

[Mugen EvOlutioN]

^

i think my friend went last week, he said its $18 a pound at some high end chinese restaurant


last year cheapest i had at sun su hua was $11-12 a pound

[distanc3]

i like it simple.

dry stir fried yee mein...
cold jellyfish...

really really really freshly made GOOD sweet n sour pork w/ lychee and pineapples.

and someone did remind me, isnt it king crab season? love it served 3 ways, (legs in garlic spicy stir fried, legs in coconut sauce, bodyshell coconut fried rice)

mmmmMMmm!!

Never had sweet and sour pork with lychee... recommended location?

[Mugen EvOlutioN]

with lychee sounds kinda weird, wats next? apple and orange? lol

[hotong]

http://www.vietworldkitchen.com/.a/6a00d8341ef22f53ef011570a5b83a970b-pi

http://lh4.ggpht.com/_OvMDZcoTrqY/SdaPmY7AmhI/AAAAAAAAAT0/wm7zYnoTDmc/090123_4801.jpg

mine is yeung hai kim and chow yee mein

both those dishes so good!

[miss_crayon]

and someone did remind me, isnt it king crab season? love it served 3 ways, (legs in garlic spicy stir fried, legs in coconut sauce, bodyshell coconut fried rice)

mmmmMMmm!!


it was me!

[RollingStone]

crab balls are my fav too since I rarely get to eat them!

[Gesus]

http://doesnttaztelikechicken.com/wp-content/uploads/2009/10/IMG00062.jpg

THIS 1 GOT TO BE MY FAV!!

[jlo mein]

http://www.vietworldkitchen.com/.a/6a00d8341ef22f53ef011570a5b83a970b-pi


I absolutely hate eating these crab balls. They remain steaming hot for an unbelievably long time. I always end up burning myself trying to eat it.

[Gumby]

I'd say crab balls or the fried crispy skin chicken (if the meat is still juicy) are my faves.

I remember for my wedding reception, I took 1 bite out of my crab ball, then someone asked us to take a picture or something. When I came back, the waiter had already cleared my plate! :mad:

I absolutely hate eating these crab balls. They remain steaming hot for an unbelievably long time. I always end up burning myself trying to eat it.
Heh agreed. I always make an effort to split them open to cool down, which is hard with a pair of chopsticks.

[jlo mein]

Heh agreed. I always make an effort to split them open to cool down, which is hard with a pair of chopsticks.

Yeah man, at banquets its hard to open them and still look respectable doing it. If I want to open it I have to cave in and use my chopsticks like a 5 year old with one stick in each hand, prying the crab ball open like a monkey.

[syee]

haha, the crab balls and the cold cuts "appetizer" are my favourites...but that may be because they're the first dishes to come out and I'm usually super hungry at the time. After about the 5th or 6th course, I'm too stuffed to eat anything else. I usually pass on the noodles and rice since it's just filler food at that point and I don't have any room for it. :D

[art-gallery]

yanzhou friend rice & crab balls :thumbsup: