[sonick]

It's barbecue/grilling season! Let's see what you guys have been making! Post up your pictures and share your recipes!

Here's what I made for father's day:

Grilled tomatoes w/ parmesan (I fucking love grilled tomatoes, even though I hate eating them raw by themselves)
Lime/chili/basil live spot prawns
Rib-eye steak


http://sphotos.ak.fbcdn.net/hphotos-ak-snc4/hs099.snc4/36294_607293692573_116202530_35857058_743326_n.jpg

[unit]

i am so jealous of this thread!!! i need a grill but have like no space to use it :(

[penner2k]

Nothing yet.. I've got 2 rib eye steaks sitting in the fridge for tonight though..

[Culture_Vulture]

this is going to be my favorite thread this summer.

I had some eggplants on the grill yesterday, the only way I like 'em!

[-lincolnboi-]

Anyone have an easy, but delicious marinade for chicken wings?

[bcrdukes]

When my parents are in a hurry to entertain last-minute out of town guests who visit, nothing beats marinating chicken wings with crushed garlic and light soy sauce.

[unit]

^and ginger

[dlu]

either your grills not hot enough for your steak or you turned your steak too early.. theres not enough sear on them, but those prawns look goooooood!!

i hate to see good food not cooked to perfection.. so heres some tips

id grill the steaks and tomatoes together then grill the prawns on around med-heat for about 3-5 minutes on each side after because they all require different temps.

Heat up the grill and if you have two burners, make one side the hottest and the other side cool (smallest flame).. put steak on hot side for about 2 minutes per side and tomatoes on cooler side (or hot depending on how you want them cooked), then when steak is seared on both sides transfer them to the cooler side - usually around another 1-4 minute per side depending on thickness and desired doneness.

I usually use the finger test to see how rare my steak is: http://barbecuetricks.com/steak-done-an-ok-handy-method/

but anywho last thing i grilled was 14oz ribsteaks with red peppers and zuchinni on the side.. unless im feeling fancy, i usually only use salt and pepper to season everything and let the grill do the work!

[bcrdukes]

^and ginger

Yes! I forgot about ginger! :)

dlu: Those are good BBQ tips. I'll try them out this summer! :thumbsup:

[murd0c]

I just had smokeys lol, making prawns and a beer can chicken on sat tho

[Hondaracer]

Costco Sirloin burgers

they sell packs of the same burgers they sell in their food concession thing, probably some of the best store-bought burgers i've had, sooo good very filling

[murd0c]

^ I had those yesterday, they are great burgers I love how they dont shrink at all so lean!!

[carisear]

i fired up some burgers and ribs last weekend. well the ribs i prebaked for a couple hours, and then just threw them on the bbq for that added flavour. FINALLY got to use it after a loooooooong time.

[InvisibleSoul]

Got the barbecue season kicked off earlier tonight... had to clean the grill first though because it was filthy... but then made me some steak. :drool

[quasi]

it's BBQ/Grilling season all year long, not just summer months.

[Mugen EvOlutioN]

shit that looks good


this thread has lots of potentials

[Mugen EvOlutioN]

my favorite fucking tv show in the summer
:thumbsup::thumbsup:




http://www.youtube.com/watch?v=g4p0f-K7tgA&feature=related


http://www.youtube.com/watch?v=8VvzHwOHnfA&feature=related

http://www.youtube.com/watch?v=KgcuZHY7mWk&feature=related

http://www.youtube.com/watch?v=eeXblsasaoE&feature=related



http://www.youtube.com/watch?v=H6VrzIDw6mk&feature=related

http://www.youtube.com/watch?v=YS8RCV-TVBk&feature=related

[InvisibleSoul]

it's BBQ/Grilling season all year long, not just summer months.

True... I've grilled some burgers in the middle of winter before... but I guess I haven't fired it up in quite a few months now... so yesterday marks a new season for me.

[MASTER_J]

anyone have some good chicken wing recipes?

[winson604]

Went to BBQ at Barnett yesterday, it was last minute so only brought hot dogs, alberta ribs, wings. mushrooms, and corn.

[tacobell]

i always enjoy cedar plank salmon.

I love corn on the cob, but i avoid it when eating it in public, i don't like it when it gets stuck between my teeth. Is there a solution to this or do i have to carry floss around?

[GLOW]

i always enjoy cedar plank salmon.

I love corn on the cob, but i avoid it when eating it in public, i don't like it when it gets stuck between my teeth. Is there a solution to this or do i have to carry floss around?


you can pick them off by hand, or put it on an end and get a knife and 'skin' it off. then you can chew on it and the likelyhood of it getting in the teeth is lower. unless you prefer to eat it off the cob :)

how do you prepare cedar pink salmon? do you just buy a boneless skinned salmon fillet and put it on a wood cutting board?

[mpr]

costco top sirloin AAA changed my bbq steak life.

[hal0g0dv2]

costco top sirloin AAA changed my bbq steak life.

:werd:

[vafanculo]

anyone have some good chicken wing recipes?

I been playing around with this recipe and I'm still tweaking it but the following is pretty good:

honey garlic sauce
roosters hot sauce (type you see in pho places)
parmesean cheese
Posted via RS Mobile (http://www.revscene.net/forums/announcement.php?a=228)

[Soundy]

Flatiron steaks marinated in Bakon Vodka Marinade (http://bakonvodka.com/recipes)

Bakon Vodka Marinated Steak (Serves 6)
• 1/3 cup Bakon Vodka
• 1 tablespoon sea salt or 1/2 teaspoon table salt
• 2 tablespoons black peppercorns, crushed
• 3 tablespoons finely chopped parsley
• 2 tablespoons finely chopped thyme
• 3 cloves garlic, crushed
• 1/4 cup olive oil
• A slice of beef cut from the top of the rump, about an inch thick or 24 ounces
Combine marinade ingredients and put into a closed container with the beef, making sure to evenly coat with herbs. Marinate for 3 hours at room temperature. Or for superior results, marinate for 1 to 3 days in the refrigerator before cooking.

Cook to preferred temperature, and enjoy

[Soundy]

how do you prepare cedar pink salmon? do you just buy a boneless skinned salmon fillet and put it on a wood cutting board?

Cedar PLANK salmon.

You take a plank of cedar a bit bigger than the fish... soak it for 24 hours in water so it's completely saturated. Place it right on the grille with the fish on top of it, and slow-cook it - the steam off the plank really infuses the flavor into the fish.

[Great68]

Just grilled up some AAA prime rib eye steaks today. I missed my BBQ after my road trip.

http://www3.telus.net/bryster/bbq.jpg

[hal0g0dv2]

^^^ those look money
nice grill marks

[insomniac]

this thread makes my mouth water just looking at the recipes and pictures.. :drool

[tacobell]

Just grilled up some AAA prime rib eye steaks today. I missed my BBQ after my road trip.

http://www3.telus.net/bryster/bbq.jpg

the grill marks look great, but is that a cut mark on the steak?

It's best not to cut into the piece of meat as you'll release all its juices. If you need to check tenderness, just feel the meat with your thumb, no need to cut into it.

If i'm spending good money on a steak, i personally prefer to sear my steak on a pan and finish in the oven, i like it when it's cooking in its own juices. I'm not picking on anyone, everyone has their own preference.

[Great68]

No cuts. That's separation at the fat lines. Come on, you don't think I would know better?

[hal0g0dv2]

ribeye tends to split in middle always

[MelonBoy]

Dam those steaks make me want to eat =(

I noticed no one mentioned beef tenderloin .. personally think thats the best piece :D

Usually buy a Costco whole tenderloin , trim + portion it at home, perfect for parties! everyone gets a steak. (medium rares for all)

[Hondaracer]

what kind of grill ya got there Great68?

[unit]

Dam those steaks make me want to eat =(

I noticed no one mentioned beef tenderloin .. personally think thats the best piece :D

Usually buy a Costco whole tenderloin , trim + portion it at home, perfect for parties! everyone gets a steak. (medium rares for all)

i like filets, but flavor-wise, they're just not there compared to rib eyes.

[maxxxboost]

Skewered Quail eggs wrapped in bacon...MMmm.

[bd0n]

http://sphotos.ak.fbcdn.net/hphotos-ak-snc1/hs028.snc1/4285_101487505814_508400814_2681503_4651132_n.jpg

[k2_alpha]

just bought a new grill at superstore today as the old one was way getting to small.
if anyone is looking for a deal on a grill, head to superstore.
There is not many propane ones left but lots of natural gas.
got a nice stainless steal with three tubes for only $299.

dont have any pictures but had some steak from Costco and grill vegies.
Grilled mushrooms are so good once it the sugars caramelizes.


**edit
seems like there are lots of people giving PC BBQ grils a low rating.
The build quailty on mine looks good and everything fits perfectly.....
does anyone else have a PC grill?

[tacobell]

don't tell me you bought the stainless steel PC BBQ? the reviews are unfortunately very true. All the units looks very pleasing, big surface area for grilling, lots of storage etc, but in terms of heat distribution and quality of food, it would be wise to get another unit.

- the steel will eventually flex and warp due to the heat
- the heat distribution is very uneven on the grill, you have some very hot spots and some dead spots.
- the grilling plate itself is cheaply made, if you are not going to return it, try to at least get a different grilling plate.

[Great68]

what kind of grill ya got there Great68?

It says Amana on it, but it's really made by Sureheat. Bought it at Home Depot.

Just made some cedar planked fresh wild sockeye with grainy mustard & maple syrup glaze. I'm not a huge fish eater, but this was MMMMMMMMMMMMM.

[k2_alpha]

don't tell me you bought the stainless steel PC BBQ? the reviews are unfortunately very true. All the units looks very pleasing, big surface area for grilling, lots of storage etc, but in terms of heat distribution and quality of food, it would be wise to get another unit.

- the steel will eventually flex and warp due to the heat
- the heat distribution is very uneven on the grill, you have some very hot spots and some dead spots.
- the grilling plate itself is cheaply made, if you are not going to return it, try to at least get a different grilling plate.

Ahh fuck, I built it already and used it....
Can you explain the part about the grilling plate?
I know this sounds like I'm trying to depend the PC grills, but the grilling
Plates appears to be solid and the heat was even yesterday when I used it.

My apologies if the questions sound very dumb,
I'm new to bbq in general and this is my first bbq.....
Posted via RS Mobile (http://www.revscene.net/forums/announcement.php?a=228)

[tacobell]

I went into superstore last year and saw their pc brand bbq's, it looked really nice and i was shocked at the price tag, for the unit, i thought that price was tremendous value. I thought i would pick up a unit as a gift for my parents, acting hastily, i thought the price wouldn't last so i picked up the unit right away.

I put the unit together for my parents, they had about 10 bbq's during the summer and within 10 uses, you can see the flex and bending of the steel. Heat distribution was a problem from the beginning so i tried to find them another grilling plate, but unfortunately couldn't find one that would fit the unit.

being disappointed, i went online and noticed some pretty bad reviews. I should of done my research to begin with, but i thought at that time, the price was too good to pass. my parents ended up selling the unit on craigslist and they picked up a weber, let's just say they are much happier now with their bbq's.

[MG1]

Weber all the way. In every thread on RS that has to do with BBQ's, Weber gets the votes. There are better BBQ's out there, but for mid range, Weber cannot be beat.

I love my Weber Genesis. I neglected to get a cover for the BBQ for close to a year and when I cleaned her up for this season, it was like new again. Everything about the BBQ is quality. Anyway, I'm starting to sound like a Weber fanboi.

[beatdownvictim]

only thing i dont like about webers is their grill layout goes left to right which i find weird

webers are great bbq's same with anything by OMC

too bad i got lasik on monday otherwise i'd be smoking some pulled pork and brisket this weekend..its perfect smoking weather

[Great68]

1000

Made these last night:

Sirloin beef burgers with 10yr old cheddar right in the mix. Tomatoes and Lettuce from my garden.

Fuck yeah!

[Phil@rise]

it's BBQ/Grilling season all year long, not just summer months.

Amen!
In the past month I've probably cooked up a dozen pounds of wings, five or so pounds of burgers, a big ass ham, some monster steaks, some aspara and bacon, some scallops wrapped in proscutto (sp).
But throught the year I've done a turkey, plenty of salmon, prawns, countless beer can chickens, racks upon racks of slow roasted ribs and a few other hams.

[carisear]

currently marinating some pork, and chicken for tommorow night, based on having it at my friends bbq:

http://www.eatingclubvancouver.com/2009/04/philippine-pork-bbq.html

it was sooo good, that i decided i'm gonna try it out!

http://farm4.static.flickr.com/3166/2979887649_a69458908c_o.jpg

[MelonBoy]

http://sphotos.ak.fbcdn.net/hphotos-ak-ash2/hs001.ash2/33405_444032041022_516356022_6558707_922520_n.jpg
Just made a quick snack for myself..
Homemade Walnut Vinaigrette + Lemon Grass Pork skewers right off the grill

http://sphotos.ak.fbcdn.net/hphotos-ak-snc4/hs001.snc4/33405_444032046022_516356022_6558708_6435814_n.jpg
Firepit (blazing fire) + Fatty BBQ meat + Cold Beer = Wiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiin

Those who want the sauce for the pork skewers
Marinade (soak for at least 30minutes)
- Lemon Grass (minced) *1 or 2 pieces from T&T*
- Garlic (minced) * 4-5 Cloves *
- Dark soy sauce * 250ml *
- Yellow onion or shallot (minced) * 1-2 Table spoon *
- S+P (fresh grind course) * To taste *
- Oyster Sauce * 2 Table spoons *
Note 1: This marinade isn't going to drench your meat, it will just coat it!
Note 2: The measurements are estimates I usually eye ball and look at the amount of meat I have and make w/e...

Type of pork used (mix it together)
- Side pork (Gives a nice fatty juicy piece) roughly $5-8 at superstore
- Pork roast (Leaner meat) roughly $13-18 at superstore

The recipe gets you roughly 50-70skewers (depending on how well you cut it and etc)
Also taste a lot better using charcoal then a normal propane grill.

[Mugen EvOlutioN]

yum yum
:thumbsup:

[k2_alpha]

fired up the grill and made some chicken wings and burgers
gf found a recipe online. best beef patties i have ever eaten

chicken wings:
http://i100.photobucket.com/albums/m4/liquid_tubbie/chickenwings.jpg

My burgers (singles)
http://i100.photobucket.com/albums/m4/liquid_tubbie/myburger.jpg

Gf burger. She said it looks cool......
she ended up taking a pattie out
http://i100.photobucket.com/albums/m4/liquid_tubbie/wenniesburger.jpg

[mqr03]

Did you heat the buns? They look a bit burnt on the edges.

[hotong]

wow that burger is massive

[k2_alpha]

yeah it was burnt on the sides... foolishly left it too close to "hot" section.
thats why only one side is burnt.

[gramser57]

Bought a new grill yesterday, so made lunch for my gf
http://farm5.static.flickr.com/4117/4812579117_8b06264bf6_z.jpg
http://farm5.static.flickr.com/4117/4812579509_c481ccea65_z.jpg

[murd0c]

I always wanted to bbq a pizza

http://img198.imageshack.us/img198/4331/pizzaoj.jpg (http://img198.imageshack.us/i/pizzaoj.jpg/)

[hal0g0dv2]

lol ^^^

[Brianrietta]

I always wanted to bbq a pizza

Same! It's one of the few things I've never tried to cook on a grill.

[Mugen EvOlutioN]

I always wanted to bbq a pizza

http://img198.imageshack.us/img198/4331/pizzaoj.jpg (http://img198.imageshack.us/i/pizzaoj.jpg/)

:rofl::rofl::rofl::rofl::rofl: lol wtf


how did it go?


wats next? bbq a fry chicken?

[sonick]

I did it last summer with the DIY pizza crust and my own ingredits... It went decently well but oculdnt get the crust to firm up in the middle.

A pizza stone on top fo the grill would help greatly.

[gdoh]

http://3.bp.blogspot.com/_PcX9QTbDVJw/ShX3zfMG18I/AAAAAAAAByA/7bj2LahsDvk/s320/sweet+baby+rays.jpg

[unit]

I did it last summer with the DIY pizza crust and my own ingredits... It went decently well but oculdnt get the crust to firm up in the middle.

A pizza stone on top fo the grill would help greatly.

wouldnt that sort of defeat the purpose of grilling a pizza? may as well have it in the oven

[sonick]

wouldnt that sort of defeat the purpose of grilling a pizza? may as well have it in the oven

Well, the BBQ can probably heat the stone higher than what a standard electric oven can. With pizza you want it as hot as possible.

[Great68]

The key to grilled pizza is to make the crust out of dough, and then grill one side first for a minute or two. Then flip it over, add your ingredients, and cook more. Also with grilled pizza, you have to be pretty light on the toppings.

[murd0c]

What I did was I waited until the q was up to 400 and only left one burner on at low. I waited up the crust started to brown and then a put the pizza in the middle with both side bruners on and my rotesserie burner going to brown the top. The crust was nice and crisp with everything else still nice and soft. I'm pretty happy for my first bbq'd pizza. The g/f even liked it more that way since she said it was less greasy.
Posted via RS Mobile (http://www.revscene.net/forums/announcement.php?a=228)

[murd0c]

:rofl::rofl::rofl::rofl::rofl: lol wtf


how did it go
wats next? bbq a fry chicken?

Its funny that you would say something about the fry chicken since I'm planning on doing a beer can chicken with one soon. Yummm they are so good.
Posted via RS Mobile (http://www.revscene.net/forums/announcement.php?a=228)

[hal0g0dv2]

Its funny that you would say something about the fry chicken since I'm planning on doing a beer can chicken with one soon. Yummm they are so good.
Posted via RS Mobile (http://www.revscene.net/forums/announcement.php?a=228)

those are unreal

[murd0c]

those are unreal

oh I'm fully aware, I picked up a beer can chicken wok holder thing a couple months ago and have been planning on trying it out.

[donjalapeno]

chicken skewers marinaded in

-saffron
-lemon
-raw onions
-salt + pepper.

and some grilled tomatoes with light salt.

[Mugen EvOlutioN]

Sounds delicious
Posted via RS Mobile (http://www.revscene.net/forums/announcement.php?a=228)

[cunninglinguist]

Wow, this thread makes me hungry. Glad I'm not a vegetarian.

[insomniac]

i heard izzer made really good skewers at the bbq meet yesterday..
i was there but didnt try it :(

[izzer]

i heard izzer made really good skewers at the bbq meet yesterday..
i was there but didnt try it :(

what, you didnt get any? next meet for sure! tandoori chicken skewers FTW!

[Great68]

Caught these Saturday morning:

http://www3.telus.net/bryster/DSCN0095.JPG

Cedar planked it yesterday, with a mustard/maple syrup glaze:

http://www3.telus.net/bryster/IMG_6065.jpg

Goes good with the fresh spotted prawns I caught yesterday morning (not pictured)

Fuck I love the west coast.

[sonick]

Caught these Saturday morning:

http://www3.telus.net/bryster/DSCN0095.JPG

Cedar planked it yesterday, with a mustard/maple syrup glaze:

http://www3.telus.net/bryster/IMG_6065.jpg

Goes good with the fresh spotted prawns I caught yesterday morning (not pictured)

Fuck I love the west coast.

Awesome!!!

[Volvoman]

speaking of cedar planking, had some pictures from when i used to grill ghetto style on a habatchi. I have a real grill now.

Cedar Plank Salmon with a Maple Ginger Glaze

This is a wonderful way to grill salmon. Cooking on western red cedar was discovered by the Indians in the Pacific Northwest over 100 years ago. The salmon always stays moist and the glaze and cedar impart a wonderful combination of flavors. Serve the salmon right on the plank in the middle of the table on a heat-proof trivet, leave it smoldering for additional fun. The plank will keep the salmon warm while you serve.

Number of Servings: 6-8
Ingredients:
1 Salmon filet 3-4 lbs. (skin removed)
1 Tasty Timber Grilling Plank
1 bunch whole green onions
1/4 c. lemon juice
1/2 c. maple syrup
1/ 3 c. dark soy sauce
1 tsp. chopped garlic
1 tsp. chopped ginger

Instructions:
Maple Ginger Glaze: Combine maple syrup, lemon juice, dark soy sauce, chopped ginger, chopped garlic in a sauce pan over med heat, reduce by 1/2. Place the bunch of whole green onions (trimmed) as a bed for the salmon filet on the pre-soaked cedar plank; place salmon on top of the onions. Place plank on a medium high covered gas or charcoal BBQ grill. Baste with the glaze starting after about 10 minutes on the grill, then 2 more times while it cooks. Grill for about 25 minutes or until it reaches 140 degrees internal temp. Remove from grill and baste one more time. Serve the plank right on the table. Try serving the salmon on top of Yukon Gold mustard mash potatoes (add a tbsp of stone ground Dijon mustard to your potatoes when mashing.) Enjoy!


http://members.shaw.ca/volvoman/index/Pictures/food/IMG_0390.JPG

http://members.shaw.ca/volvoman/index/Pictures/food/IMG_0392.JPG

http://members.shaw.ca/volvoman/index/Pictures/food/IMG_0393.JPG

http://members.shaw.ca/volvoman/index/Pictures/food/IMG_0394.JPG

http://members.shaw.ca/volvoman/index/Pictures/food/IMG_0395.JPG

http://members.shaw.ca/volvoman/index/Pictures/food/IMG_0396.JPG

http://members.shaw.ca/volvoman/index/Pictures/food/IMG_0397.JPG

http://members.shaw.ca/volvoman/index/Pictures/food/IMG_0399.JPG

http://members.shaw.ca/volvoman/index/Pictures/food/IMG_0400.JPG

http://members.shaw.ca/volvoman/index/Pictures/food/IMG_0401.JPG

http://members.shaw.ca/volvoman/index/Pictures/food/IMG_0402.JPG

http://members.shaw.ca/volvoman/index/Pictures/food/IMG_0403.JPG

[Volvoman]

yesterdays meal

http://members.shaw.ca/volvoman/index/Pictures/food/IMG_1366.jpg

http://members.shaw.ca/volvoman/index/Pictures/food/IMG_1367.jpg

chicken leg with montreal chicken spice and a thing of corn

[ed99]

Speaking of BBQ's...I recently bought a Weber 300. This BBQ gets real hot real fast. But I am having issues when barbecuing chicken wings. The skin tends to stick and burn pretty fast even though cooked in low heat. Anyone have this same issue? But I must say this BBQ makes perfect BBQ steaks!!

[murd0c]

keep it on low and slow cook it, the great thing about wings are is they have that fatty skin and you can keep it on low and cook for a hr and it will stll be nice and tender. If you are worried about them sticking try seasoning the grates with oil or a easy way is to put tin foil down.

[murd0c]

a sneak pic of a roast I just put on. This is the first time im using my rotisserie so wish me luck :p

http://img638.imageshack.us/img638/1761/40268419444320740600695.jpg (http://img638.imageshack.us/i/40268419444320740600695.jpg/)

[Great68]

a sneak pic of a roast I just put on. This is the first time im using my rotisserie so wish me luck :p

http://img638.imageshack.us/img638/1761/40268419444320740600695.jpg (http://img638.imageshack.us/i/40268419444320740600695.jpg/)

/quagmire

Alllllright!

Nice! Rotisserie is the shit, I'll never do a roast in the oven again.

[murd0c]

I had it on for a little over a hr and the q was at 400 the whole time. a little well done but damm it was still money. Not bad for my first time I think.

http://img12.imageshack.us/img12/7894/38703419492840740600695.jpg (http://img12.imageshack.us/i/38703419492840740600695.jpg/)

http://img814.imageshack.us/img814/7726/38636419493000740600695.jpg (http://img814.imageshack.us/i/38636419493000740600695.jpg/)

[obselete]

does anyone know curry recipes for the grill? east indiano style

[red_2]

I had it on for a little over a hr and the q was at 400 the whole time. a little well done but damm it was still money. Not bad for my first time I think.

http://img12.imageshack.us/img12/7894/38703419492840740600695.jpg (http://img12.imageshack.us/i/38703419492840740600695.jpg/)

http://img814.imageshack.us/img814/7726/38636419493000740600695.jpg (http://img814.imageshack.us/i/38636419493000740600695.jpg/)

Try 1 hour 15 min at 350 give u nice med rare for that size of prime rib

[Senna4ever]

speaking of cedar planking, had some pictures from when i used to grill ghetto style on a habatchi. I have a real grill now.

Cedar Plank Salmon with a Maple Ginger Glaze

This is a wonderful way to grill salmon. Cooking on western red cedar was discovered by the Indians in the Pacific Northwest over 100 years ago. The salmon always stays moist and the glaze and cedar impart a wonderful combination of flavors. Serve the salmon right on the plank in the middle of the table on a heat-proof trivet, leave it smoldering for additional fun. The plank will keep the salmon warm while you serve.

Number of Servings: 6-8
Ingredients:
1 Salmon filet 3-4 lbs. (skin removed)
1 Tasty Timber Grilling Plank
1 bunch whole green onions
1/4 c. lemon juice
1/2 c. maple syrup
1/ 3 c. dark soy sauce
1 tsp. chopped garlic
1 tsp. chopped ginger

Instructions:
Maple Ginger Glaze: Combine maple syrup, lemon juice, dark soy sauce, chopped ginger, chopped garlic in a sauce pan over med heat, reduce by 1/2. Place the bunch of whole green onions (trimmed) as a bed for the salmon filet on the pre-soaked cedar plank; place salmon on top of the onions. Place plank on a medium high covered gas or charcoal BBQ grill. Baste with the glaze starting after about 10 minutes on the grill, then 2 more times while it cooks. Grill for about 25 minutes or until it reaches 140 degrees internal temp. Remove from grill and baste one more time. Serve the plank right on the table. Try serving the salmon on top of Yukon Gold mustard mash potatoes (add a tbsp of stone ground Dijon mustard to your potatoes when mashing.) Enjoy!


http://members.shaw.ca/volvoman/index/Pictures/food/IMG_0390.JPG

http://members.shaw.ca/volvoman/index/Pictures/food/IMG_0392.JPG

http://members.shaw.ca/volvoman/index/Pictures/food/IMG_0393.JPG

http://members.shaw.ca/volvoman/index/Pictures/food/IMG_0394.JPG

http://members.shaw.ca/volvoman/index/Pictures/food/IMG_0395.JPG

http://members.shaw.ca/volvoman/index/Pictures/food/IMG_0396.JPG

http://members.shaw.ca/volvoman/index/Pictures/food/IMG_0397.JPG

http://members.shaw.ca/volvoman/index/Pictures/food/IMG_0399.JPG

http://members.shaw.ca/volvoman/index/Pictures/food/IMG_0400.JPG

http://members.shaw.ca/volvoman/index/Pictures/food/IMG_0401.JPG

http://members.shaw.ca/volvoman/index/Pictures/food/IMG_0402.JPG

http://members.shaw.ca/volvoman/index/Pictures/food/IMG_0403.JPG
Looks good, but too bad you used farmed Atlantic Salmon instead of wild caught Pacific Spring or Sockeye Salmon. :(

[Senna4ever]

Caught these Saturday morning:

http://www3.telus.net/bryster/DSCN0095.JPG

Cedar planked it yesterday, with a mustard/maple syrup glaze:

http://www3.telus.net/bryster/IMG_6065.jpg

Goes good with the fresh spotted prawns I caught yesterday morning (not pictured)

Fuck I love the west coast.
What are those fish? Sockeye? The spots on the tails lead me to believe they're Sockeye, and if so, they're fat slob Sockeyes! Must be full of eggs...please tell me you didn't throw away the eggs....

[Great68]

What are those fish? Sockeye? The spots on the tails lead me to believe they're Sockeye, and if so, they're fat slob Sockeyes! Must be full of eggs...please tell me you didn't throw away the eggs....

They were chinooks, all hatchery males except for the one wild white chinook female on the far right of the picture.

[MR_BIGGS]

This thread is money!

[TOS'd]

What are those fish? Sockeye? The spots on the tails lead me to believe they're Sockeye, and if so, they're fat slob Sockeyes! Must be full of eggs...please tell me you didn't throw away the eggs....

How do you prep the eggs from freshly caught sockeye salmon?

[bigrig]

whats the best place to pick up these cedar planks

[N.V.M.]

put a fire in front of me and a few beer, i'm on that in a second. pretty much average 4-5 bbq's a week in the summer.the salmon in the first pic is a recipe from the Salmon House on the Hill. the chef there was happy to give out the secrets, spoke with us for over 10 minutes.


http://members.shaw.ca/northvanmike/skeleton/bbqsalmon.jpg
http://members.shaw.ca/northvanmike/skeleton/burgers.jpg
http://members.shaw.ca/northvanmike/skeleton/bbq1.jpg
http://members.shaw.ca/northvanmike/skeleton/bbq2.jpg
http://members.shaw.ca/northvanmike/skeleton/bbq3.jpg
http://members.shaw.ca/northvanmike/skeleton/tbone.jpg
http://members.shaw.ca/northvanmike/skeleton/bigribs.jpg
http://members.shaw.ca/northvanmike/skeleton/ribs.jpg
http://members.shaw.ca/northvanmike/skeleton/flatrib.jpg
http://members.shaw.ca/northvanmike/skeleton/flatrib2.jpg
http://members.shaw.ca/northvanmike/skeleton/flatrib3.jpg

[Liquid_o2]

A couple burgers I made over the past few days.

Sorry for the second pick, the lighting was brutal.

Tuna Burger with Soy-Ginger Slaw, Avocado, Cilantro and Cumin Mayo
http://sphotos.ak.fbcdn.net/hphotos-ak-snc4/hs435.snc4/47825_615270876233_116204320_36216817_184428_n.jpg

Sirloin Burger with Mozzarella cheese, Grilled Onions, Fire roasted Tomatoes, Arugula and Pesto Mayo
http://sphotos.ak.fbcdn.net/hphotos-ak-snc4/hs294.snc4/41055_615270886213_116204320_36216818_8070449_n.jp g

[murd0c]

Ok not a post in almost 3 months WTF? I BBQ year round -30 or 50 degrees. Why you may ask? shit nothing beats the BBQ and thats the way I roll ;) I thought I would post some pics or my bbq chicken burgers with cheese 11pm on a Sat night :D

and yes I LOVE cheese lol

http://img98.imageshack.us/img98/465/15506945962354074060069.jpg (http://img98.imageshack.us/i/15506945962354074060069.jpg/)

http://img109.imageshack.us/img109/5101/15454945962350574060069.jpg (http://img109.imageshack.us/i/15454945962350574060069.jpg/)

[Senna4ever]

I guess my invite got lost in the mail... :(

[murd0c]

Damm did my stool pigeon get lost again :(

[unit]

love the chicken burgers.
nothing beats simple burgers not overloaded with ingredients.

[sunny_j]

i bbq all year round too. heres some indian style chicken i bbq'ed a few days ago
http://i280.photobucket.com/albums/kk184/djsunny1/misc%20forum%20postings/photo.jpg

[asahai69]

^ x2

http://i12.photobucket.com/albums/a223/asahai69/IMG00153-20100706-1626.jpg?t=1290389083

[murd0c]

top shelf on low for a hr and a half is the only way to cook wings :drool

[Hondaracer]

yo need some of those indian recipes, both look awsome

[sunny_j]

i grabbed a 4 pack of filet mignons from costco & made garlic mashed potatoes and sauteed mushrooms for sides. ill prob make a philly cheese steak sandwhich with the left over 2 steaks

[beatdownvictim]

first smoke on my new pellet pooper

https://fbcdn-sphotos-a.akamaihd.net/hphotos-ak-snc6/222078_10150556142030103_781620102_18448552_237097 1_n.jpg
+
https://fbcdn-sphotos-a.akamaihd.net/hphotos-ak-ash4/223252_10150556143320103_781620102_18448568_188008 1_n.jpg

=

https://fbcdn-sphotos-a.akamaihd.net/hphotos-ak-snc6/217033_10150556145450103_781620102_18448584_153312 _n.jpg

Pulled Pork
https://fbcdn-sphotos-a.akamaihd.net/hphotos-ak-ash4/207413_10150556146065103_781620102_18448591_354208 3_n.jpg
https://fbcdn-sphotos-a.akamaihd.net/hphotos-ak-snc6/224804_10150556146520103_781620102_18448597_784617 0_n.jpg

Brisket is up for my next smoke hmm

[sonick]

Wow nice, there's not enough low&slow recipes in here... Details?

[bcrdukes]

Is that a PID controller? :eek1:

[beatdownvictim]

lol just some rub +13 hours in the bbq, 195F internal temp and shreds easy

[Death2Theft]

Did you get the bbq locally? Where do u get your pellets?

[donjalapeno]

http://a3.sphotos.ak.fbcdn.net/hphotos-ak-snc6/224023_10150173243897692_509137691_6741733_7986534 _n.jpg

4 Newyork strip loins with honey garlic bbq sauce.

i put on steak seasoning and olive oil on the steaks and let them chill in the fridge for 1-2 hours and then i put them on a super hot grill for a minute ( just to have nice grill marks) and then i turned the heat medium and brushed the bbq sauce on the steaks and then i let the sauce carmelize and become sticky.

I also had some wings with just a basic creamy franks red hot sauce. I put the wings on high heat to become crispy and then i let them just slowly roast. nothing too special but fuckin delicious

[beatdownvictim]

pelletbbq's are getting more popular right now

you can get traegers from rona, rod's building supplies

Mine is a green mountain grill and bought mine from a local dealer here, I also get my pellets from him, cheaper then traeger pellets from rona!

Thing i love about it is I can set it at whatever temperature I want and walk away, for this smoke I put the meat on at 2am, set the temperature at 240F and went to sleep, checked on it at 8am and temperature was a steady 240F, you have no idea what a pain in the ass it was to wake up at 4am and constantly tend to my old smoker tending to the wood, and water pan ugh

[Expresso]

Thats pretty awesome. How much did you pick it up for.

[beatdownvictim]

got it for $700, to me it was worth it, the local dealer threw in a cover and some pellets to get me started!

just do your research, so many pellet cookers out there right now, www.pelletheads.com has a great forum!

[bcrdukes]

Thats pretty awesome. How much did you pick it up for.

T-Cafe BBQ! :D

[Hondaracer]

almost perfect, took my BBQ apart completely and cleaned it out until it looked brand new, heat is much more effective now

http://i4.photobucket.com/albums/y136/sniperslayer/photo-6.jpg

[donjalapeno]

^ ughh thats what i need too do, its so much work though but its really annoying how if you turn the bbq on high meat drippings and bits of meats under the grill catch fire and if then you gotta blow the fire out or else your whole steak will be burnt.

[Death2Theft]

Name of dealer? The american ones are 750$+ that i've seen.

[beatdownvictim]

Pacific Coast Grills
604 230-0271, guys name is Scott

Not sure what the pricing is, but you can always drop by his place and get him to give you a demo!

[canucks_fan2]

Just had grilled Chicken Wings at my friends house. It was marianted in some Indian spices im not too familiar with, but it was sooooo good. Fell right off the bone..

[Hondaracer]

best way to cook chicken wings hands down [lengthy process though]

deep fry until about 75% cooked, then cook in the oven in a tray lined with butter

keep basting them in your hot sauce etc. and cook in the oven for minimum 25 min so the wings are basically simmering in the sauce/butter

best wings you'll ever have

[unit]

i have a unique recipe for fried chicken:

steam them until 50% cooked, cool/dry them in the fridge, then fry in extra hot oil (around 380) to finish.

results in extra crispy skin. you dont even really much of a batter at all

[BrRsn]

Just had grilled Chicken Wings at my friends house. It was marianted in some Indian spices im not too familiar with, but it was sooooo good. Fell right off the bone..

That's tandoori or lemon chicken, go to any indian meat shop and they'll hook you up, it's pretty cheap too. My favorite indian meat shop is on the west side of fraser just off of 51st avenue, they're open late too.

BBQing up some chicken breast right now :D I still haven't mastered beef it's a PITA. I usually pan fry my burgers because I always screw up on the grill. Tips anyone? I always overcook or undercook them. I even managed to screw up frozen costco burger patties on the grill. How long do you usually let them sit on the grill for/what kind of heat?

[Death2Theft]

Shame rods building supply doesn't have much of a selection of pellets where are you getting your dif flavor pellets?
Pacific Coast Grills
604 230-0271, guys name is Scott

Not sure what the pricing is, but you can always drop by his place and get him to give you a demo!

[beatdownvictim]

I'm just using the GMG pellets right now, plenty of flavour which I was sort of skeptical about at first, but it was pretty much spot on like my previous propane smoker. For now i'll be using the GMG pellets unless I can find anything cheaper.

If I did want some flavoured pellets I'd be ordering from bbq delight and shipping it to point roberts

Got 2 slabs of back ribs rubbed and ready to go for tommorow's game and fight oh yeah!

[Death2Theft]

How does your bbq work with stuff like cedar plank salmon? U would just not need the wood plank anymore and find cedar pellets?

[beatdownvictim]

never done cedar plank salmon(personally not a fan of bbq'ing salmon) so I can't really help u there sorry

got 2 ribs right now, some farmers sausage and some chicken thighs on right now :)

[Death2Theft]

Picked one up at rods today and saw some surface rust on opening and the cover that was supposed to come with it wasn't in the box...
Fired it up for a minute and wow the smell of that wood just has me all drooling already.

[beatdownvictim]

which traeger did you get? the lil tex?

[Death2Theft]

No I got the same one you did. Any reason you didn't use the oem meat probe and opted for an external? They are discontinuing traeger due to politics.

[beatdownvictim]

Oh sorry thought rods just carried traegrrs never knew they carry gmg now

I used the a remote temp gauge it's easier to monitor temps without being right there
Posted via RS Mobile (http://www.revscene.net/forums/announcement.php?a=228)

[Death2Theft]

Did you change anything about the brisket recipe that came in the manual? It's like a 20 hour cook lol!

All you EI guys start posting up those indian bbq recipes already@!
Punjab Meat Shop
6695 Fraser St, Vancouver, BC V5X 3T6
604-324-9233
was the one of 51st and fraser

[beatdownvictim]

im doing a brisket right now actually started at 730PM yesterday so 13 hours in

i started with a 10lb packer so i'm aiming for 16-17 hour smoke

rain ftl

[Death2Theft]

Did you stick with the recipe in the manual? Let me know how it turns out.... From the way you sliced in your first pic it looks like brisket...

[beatdownvictim]

will let you know its at 190F right now, going to take it off the smoker at 12 and let it rest for a while

Not really a fan of the stuff in the manual unless its for troubleshooting which i had to use yesterday when i forgot to fill up the hopper with pellets and had to charge the firebox in the middle of the cook doh!

google bentleys brisket instructions, basically i followed that and
http://www.amazingribs.com/recipes/beef/texas_brisket.html
this site as well used their rub recipe

[murd0c]

I'm actually really tempted to get one of those Bradley smoker's instead of using my BBQ. I sell them at work and can get them at cost.

[beatdownvictim]

the puck smokers? lotsa people use them, whole forum dedicated to them!

results from my brisket smoke today

https://fbcdn-sphotos-a.akamaihd.net/hphotos-ak-ash4/247516_10150607297720103_781620102_18919914_141945 _n.jpg

cutting into the point, took it off the grill at 11:30am, so 16 hour smoke for a 10lb packer, reached 191F internal
https://fbcdn-sphotos-a.akamaihd.net/hphotos-ak-snc6/225473_10150607299730103_781620102_18919938_367174 _n.jpg

cutting the point portion of the brisket, was going to make burnt ends with it but damn it was so damn moist just eating it normally, 2nd time doing brisket, first time doing it on the pellet smoker and it turned out perfect!

[Death2Theft]

Did one full hopper last u the brisket? Or did u have to top it up.

[beatdownvictim]

wasn't too sure, i doubt one hopper will, especially for a 16 hour smoke, in the summer it might but it was raining, cooler and windy

[Death2Theft]

I just did a 5lb brisket that made me the hit of the potluck group, but I was looking around for dif wood flavor pellets and only traegar from the bbq store seemed to have diff types. I could have sworn I saw another brand at walmart have you tried anywhere else?
I'm also having rods order me a thermal blanket for 96$ hopefully that'll help with pellet usage as I ran low about 4 hours in with a full hopper.

[beatdownvictim]

Just did a 11lb packer brisket on saturday along with a 9lb pork butt, the brisket was a strange cut as it was thin and long, the point was narrow as well...personally I would have chosen another cut but my buddy picked up the brisket for me, took 14 hours at 230F WAY faster then I anticipated!

picture of the brisket, have about 2 lbs leftover
https://fbcdn-sphotos-a.akamaihd.net/hphotos-ak-snc6/255087_10150630321945103_781620102_19187256_255646 5_n.jpg

what were your grate temperatures, I had a big variance of about 30F from my left and right side caused by the wind.

I filled up my hopper at 12am and I had bout 40% of it leftover when I was done at 2PM, btw the thermal blankets aren't going to be in until October, I got in on the winter promotion and GMG still owes me the thermal blanket, doesn't cost me a thing only have to go to point roberts to pick it up! No I wont bother with any pellets actually, like i thought before I would really want to experiment with different pellets, but I wont bother, I like the price of the GMG pellets, still get it cheaper from my dealer. I really doubt walmart would sell pellets, maybe in the states, see if there are any fast eddy dealers in Vancouver, they do have different pellets.

[donjalapeno]

dam i want too try brisket...we need more southwest bbq restaurants in van.

[murd0c]

I got a beyond crazy deal on a Bradley digital smoker from my work. Once I get it in I will make a smoker thread cause I found a wicked site with awesome receipe's.

[k2_alpha]

Fired up the bbq a couple of days ago.
Basic soy ribs
http://img35.imageshack.us/img35/6632/20110603194844320.jpg (http://imageshack.us/photo/my-images/35/20110603194844320.jpg/)

Basic soy marinade with ginger juice.
Skin was crispy but full of juice on the inside
http://img855.imageshack.us/img855/6310/20110603202044863.jpg (http://imageshack.us/photo/my-images/855/20110603202044863.jpg/)

Grilled zucchini. I kept it under the chicken wing hoping to catch some flavorful juice. Made it too wet... but never the less, it was super sweet
http://img851.imageshack.us/img851/1829/20110603200913715.jpg (http://imageshack.us/photo/my-images/851/20110603200913715.jpg/)

[Death2Theft]

My last brisket was at T&T on special.

[orange7]

just grilled some romaine tomato and cheddar smokies as a late night snack.

I heard adding parmesan cheese is very good, but I don't get how it is added. Wouldn't the cheese fall right off when you put the tomato's face down?

[nns]

Punjab Meat Shop
6695 Fraser St, Vancouver, BC V5X 3T6
604-324-9233
was the one of 51st and fraser

I shop here. This place is great. Ginger and garlic chicken is so good.

[Eternal_SiR]

Beer Can Chicken with smoked mac and cheese. Both smoked with Crown Royal and JD smoking chips. Mac and cheese had cheddar, jalapano havarti, smoked Gouda and spicey sausages.
http://i833.photobucket.com/albums/zz260/Eternal_SiR/IMG_1391.jpg

Garlic roast with a different spin on mac and cheese, added spicey ground beef this time
http://a5.sphotos.ak.fbcdn.net/hphotos-ak-snc6/216243_10150555757660096_868850095_18662346_414103 9_n.jpg
http://a6.sphotos.ak.fbcdn.net/hphotos-ak-snc6/222970_10150555902830096_868850095_18664293_721783 _n.jpg

Some surf and turf
http://www.facebook.com/photo.php?fbid=10150526046920096&set=a.490041680095.398741.868850095&type=1

Not sure if this counts as BBQ
Salt block prawns
http://a1.sphotos.ak.fbcdn.net/hphotos-ak-ash4/189081_10150433747255096_868850095_18130451_310321 _n.jpg

Day after a BBQ party i had (wings, sausages, prawns, and chicken breast)
http://a8.sphotos.ak.fbcdn.net/hphotos-ak-ash4/221983_10150557178565096_868850095_18686117_342731 9_n.jpg

[murd0c]

Such a nice sunny day I decided to grill Sockeye Salmon stuffed with Alaskan King Crab. Dammm it was good.

http://img215.imageshack.us/img215/5470/sockeye.jpg (http://imageshack.us/photo/my-images/215/sockeye.jpg/)

[monkeywrench]

I'm looking at all these pictures, its 11:20pm, I'm frigging craving for BBQ now :(

[Jet]

I'm looking at all these pictures, its 11:20pm, I'm frigging craving for BBQ now :(

Only really one thing to say about that

http://www.youtube.com/watch?v=fmPNIRguxt0

[Death2Theft]

I take it thats a premade patty? If u made it yourself i'd like the recipe :)
Such a nice sunny day I decided to grill Sockeye Salmon stuffed with Alaskan King Crab. Dammm it was good.

http://img215.imageshack.us/img215/5470/sockeye.jpg (http://imageshack.us/photo/my-images/215/sockeye.jpg/)

[murd0c]

Ya a premade patty from Safeway. They were actually pretty decent and I have never bought seafood from Safeway before. They actually seem failry easy to make tho.

[Jermyzy]

Woooo! I bought my very first barbeque. Weber Q120. Only me and my wife, so didn't need a big one. Will try it out this weekend :)

[beatdownvictim]

Bah I got 2 bbqs and it's only me and the wife but great starter BBQ I got there
Posted via RS Mobile (http://www.revscene.net/forums/announcement.php?a=228)

[Eternal_SiR]

same here. Got a big grill and a small grill. Small ones good when your using it to smoke when you have guests over. And I live by myself.. double fisting the BBQ's
http://a7.sphotos.ak.fbcdn.net/hphotos-ak-snc4/39822_10150222575595096_868850095_14230646_6166140 _n.jpg

[Eternal_SiR]

Salmon getting ready for the BBQ. Came out just perfect..

http://a4.sphotos.ak.fbcdn.net/hphotos-ak-snc6/268954_10150695292445096_868850095_19843159_305115 6_n.jpg

[phunky.FOB]

Salmon getting ready for the BBQ. Came out just perfect..

http://a4.sphotos.ak.fbcdn.net/hphotos-ak-snc6/268954_10150695292445096_868850095_19843159_305115 6_n.jpg

looks delishh

[Eternal_SiR]

a recent experiment with Ahi Tuna grilling steaks

These puppies were $6 a piece
http://i833.photobucket.com/albums/zz260/Eternal_SiR/DSC_0418.jpg


All done with a chopped salad
http://i833.photobucket.com/albums/zz260/Eternal_SiR/DSC_0419.jpg

[Death2Theft]

Anyone know where I can buy a grass fed/finished brisket? Did a grassfed grain finished one from beefway meats today best I had so far.

[racerman88]

Had some friends over last night and We did Bavarian smokies, European weiners, hamburgers, beef skewers with peppers and onions and grilled zuchinni last night.

[racerman88]

Grilled pork chops and zuchinni last night

[Death2Theft]

Thanks for the pics.

[Groot]

just ate and looking through the pages made me hungry again :( glad im having bbq tmr :sweetjesus:

[6insomnia9]

subscribing to this!

[skyxx]

We need a BBQ grill thread. :( Like what grills reviews Pros/Cons.

[unit]

just ask in here.. anybody who knows their stuff will be reading this thread

[sonick]

We need a BBQ grill thread. :( Like what grills reviews Pros/Cons.

A full-size one or portable? Weber Q-series are good compact grills that work well on smaller patios and balconies.

Full size, Broil King and Weber are probably the most popular. Plus Broil King is a Canadian company afaik. My parents have a smaller Broil King that has lasted almost 2 decades that we still use, so in my experience they are solid.

[sonick]

a recent experiment with Ahi Tuna grilling steaks


Did you sear the steaks directly on the grills? Did you have any issues with sticking?

[sonick]

I figured out how to do my own Nandos original chicken marinade at home, I'd say it's about 90% there.
Posted via RS Mobile (http://www.revscene.net/forums/announcement.php?a=228)

[k2_alpha]

Found some rough cuts of salmon.

Going to try cedar planking.

*edit for pictures

On the grill
http://img534.imageshack.us/img534/367/20110817192637914.jpg (http://imageshack.us/photo/my-images/534/20110817192637914.jpg/)

On a pan so I dont catch my outdoor table on fire
http://img231.imageshack.us/img231/5161/20110817193819692.jpg (http://imageshack.us/photo/my-images/231/20110817193819692.jpg/)

I think the plank I got was not the best quality.
Only got a minor cedar plank taste.

[Hondaracer]

You guys have any killer rib recipes? Also what type of ribs do you buy?
Posted via RS Mobile (http://www.revscene.net/forums/announcement.php?a=228)

[donjalapeno]

beef ribs are good...but huge and hard to eat lol

[murd0c]

Found some rough cuts of salmon.

Going to try cedar planking.

*edit for pictures

On the grill
http://img534.imageshack.us/img534/367/20110817192637914.jpg (http://imageshack.us/photo/my-images/534/20110817192637914.jpg/)

On a pan so I dont catch my outdoor table on fire
http://img231.imageshack.us/img231/5161/20110817193819692.jpg (http://imageshack.us/photo/my-images/231/20110817193819692.jpg/)

I think the plank I got was not the best quality.
Only got a minor cedar plank taste.

did you soak the plank in water before? as well with all the orange slides under the salmon it would be harder to absorb the cedar flavour

[k2_alpha]

did you soak the plank in water before? as well with all the orange slides under the salmon it would be harder to absorb the cedar flavour


yup I soaked the plan for 2 hours.

I will keep the salmon on the plank directly next time.
I was browsing for recipe and the one I chose asked for a bed of oranges.

[skyxx]

I'm looking for a "Tabletop" portable grill that can run off 20lb tanks. I was looking at Jackson Grills Versa 75 grill and they look decent. Stainless steel construction but are they worth their price? They seem to use a single 12,000 BTU 2 burner. Any other recommendations? It's best if the grates are stainless steel but that isn't a requirement as long as it's reasonably priced.

[Death2Theft]

Guy is a retard, beef ribs are garbage.
beef ribs are good...but huge and hard to eat lol

[dlu]

Guy is a retard, beef ribs are garbage.

i wish i could fail you.. no food is garbage if done correctly, especially beef ribs

beef ribs are the bones that is cut out from ribeye steaks, which is in my opinion the best cut of steak. This means that beef ribs are both extremely flavourful, juicy and meaty

maybe you just cook like a retard

[Death2Theft]

Is that why beef ribs win rib cookout contests? Dont think so.

[Expresso]

I like Beef ribs too...I like the higher fat content.

[donjalapeno]

Guy is a retard, beef ribs are garbage.

Is that why beef ribs win rib cookout contests? Dont think so.

im a retard because i like flavorful juicy beef ribs...

ok big guy.

[skyxx]

No one has any suggestions to my grill question? :(

[unit]

I would suggest something with dual burners for indirect heat even if you're just cooking for two. just much more versatile.

[dmm]

I'm looking for a "Tabletop" portable grill that can run off 20lb tanks. I was looking at Jackson Grills Versa 75 grill and they look decent. Stainless steel construction but are they worth their price? They seem to use a single 12,000 BTU 2 burner. Any other recommendations? It's best if the grates are stainless steel but that isn't a requirement as long as it's reasonably priced.

most tanks that use the disposable tanks can use the adapter hose to run off a 20# tank.

http://www.homedepot.ca/wcsstore/HomeDepotCanada/images/catalog/80004_4.jpg

[_TiDy_]

Found some rough cuts of salmon.

Going to try cedar planking.

*edit for pictures

On the grill
http://img534.imageshack.us/img534/367/20110817192637914.jpg (http://imageshack.us/photo/my-images/534/20110817192637914.jpg/)

On a pan so I dont catch my outdoor table on fire
http://img231.imageshack.us/img231/5161/20110817193819692.jpg (http://imageshack.us/photo/my-images/231/20110817193819692.jpg/)

I think the plank I got was not the best quality.
Only got a minor cedar plank taste.

You should soak the plank a little longer, I soak for 5 hours to make sure it doesn't catch fire. Also as mentioned, you should place the salmon directly ontop of the cedar so it can absorb more cedar flavor. I can't tell for sure from your pics but you should also remove the salmon skin as well since it will act like the orange slices and hinder the absorption of the flavor. good luck with it!!!!

[skyxx]

I would suggest something with dual burners for indirect heat even if you're just cooking for two. just much more versatile.

Thanks, I guess the Jackson Grills Versa 75 won't do then. Too many Barbeque Brand names. haha
most tanks that use the disposable tanks can use the adapter hose to run off a 20# tank.

http://www.homedepot.ca/wcsstore/HomeDepotCanada/images/catalog/80004_4.jpg

Are most of the hose' universal? I'm assuming the male ends are all the same size and have the same thread pitch.

[unit]

theres actually some that arent compatible with all propane tanks.
my friend has a 5yr old tank and they dont make the hoses for it anymore.
he has to buy a new hose or exchange/buy a new tank.

[skyxx]

Seems like most of the portable table top grills are mostly Single 2-burner tube. I guess in order to have a dual burner system, the cooking area has to be a atleast 350 sq in? I'm looking for a grill to bring to Parks/beaches, so it can't be too heavy to lug around. At the same time it has to pack enough heat to grill some steaks.

I guess, I have to go check out the grills myself in person in order to make an assumption. Any additional advice, suggestions, and opinions are definitely welcome!

[pintoBC_3sgte]

2 pork butts for pulled pork. went on at 630am, gas bbq, apple wood chips soaked in apple juice.
I made a rub and mop for it, mopping every hour
(mop has sleemans honey brown,cattleboys bbq sauce, rub spices, ketchup, worchestershire, brown sugar, apple cider vinegar, apple juice, beef broth)

getting ready to put it on
http://i284.photobucket.com/albums/ll13/pintocrazy/82627fda.jpg

2 hours in
http://i284.photobucket.com/albums/ll13/pintocrazy/6535b130.jpg

5 hours in
http://i284.photobucket.com/albums/ll13/pintocrazy/7a2f3a4e.jpg

8 hours in
http://i284.photobucket.com/albums/ll13/pintocrazy/16b4e30f.jpg
http://i284.photobucket.com/albums/ll13/pintocrazy/e038ccb1.jpg

still on and should be comming off in a hour :) getting hungry!


finally after 10.5 hours, rested for 45 mins and pulled
http://i284.photobucket.com/albums/ll13/pintocrazy/a5756687.jpg
http://i284.photobucket.com/albums/ll13/pintocrazy/cf2bdcdc.jpg

[Expresso]

How much propane did you go through for a 10 hour cook off like that?

[pintoBC_3sgte]

How much propane did you go through for a 10 hour cook off like that?

im guessing 1/2 of a 20 lb tank, because i had done a 12 hour brisket and some other grilling on it weeks prior to this ,and i ran out with a hour to go. good thing i noticed and had another tank. :)

[murd0c]

I'm looking for a "Tabletop" portable grill that can run off 20lb tanks. I was looking at Jackson Grills Versa 75 grill and they look decent. Stainless steel construction but are they worth their price? They seem to use a single 12,000 BTU 2 burner. Any other recommendations? It's best if the grates are stainless steel but that isn't a requirement as long as it's reasonably priced.

The grills are very nie all SS and are made on the island so parts are easy to come by as well. I'm actually a local distributor for them but I would honestly go with the Webber Q100. It's a great quality portable grill and the pricing is reasonible as well.

[pintoBC_3sgte]

here's the brisket i did a few weeks ago. haha was so excited it was done i forgot to take a pic when i took it off and sliced it :p

rubbed and set over night
http://i284.photobucket.com/albums/ll13/pintocrazy/food%20pics/IMG_1109.jpg

2 hours
http://i284.photobucket.com/albums/ll13/pintocrazy/food%20pics/IMG_1113.jpg

4 hours
http://i284.photobucket.com/albums/ll13/pintocrazy/food%20pics/IMG_1117.jpg

6 hours
http://i284.photobucket.com/albums/ll13/pintocrazy/food%20pics/IMG_1120.jpg

8 hours
http://i284.photobucket.com/albums/ll13/pintocrazy/food%20pics/IMG_1122.jpg

10 hours
http://i284.photobucket.com/albums/ll13/pintocrazy/food%20pics/IMG_1125.jpg

[beatdownvictim]

we have a smoking thread put the pics in there :)

btw have you ever thought about getting a standalone smoker? food looks good!

[skiiipi]

Time to bump this thread, i am hosting my first BBQ this year in 2 weeks! excited!
Btw Home outfitters has all BBQ accessories for 60% off this weekend, picked up some new tools for grilling too

[Senna4ever]

^^^ Eagerly awaiting invite! :eek5x:

[El Bastardo]

Need more recipes guys.

[pintoBC_3sgte]

Grilled shrimp and scallop skewers ... So tasty!! Marinated in coconut milk, kaffir lime leaves, lime juice, chilli oil, honey, cilantro, green onion, s+p
http://i284.photobucket.com/albums/ll13/pintocrazy/06b46b94.jpg

[ilovebacon]

that look so good!!!

Found some rough cuts of salmon.

Going to try cedar planking.

*edit for pictures

On the grill
http://img534.imageshack.us/img534/367/20110817192637914.jpg (http://imageshack.us/photo/my-images/534/20110817192637914.jpg/)

On a pan so I dont catch my outdoor table on fire
http://img231.imageshack.us/img231/5161/20110817193819692.jpg (http://imageshack.us/photo/my-images/231/20110817193819692.jpg/)

I think the plank I got was not the best quality.
Only got a minor cedar plank taste.

[racerman88]

just had steaks with some grilled asparagus and zuchini's

[GLOW]

bought planks from costco and finally was able to try grilling salmon on it for the first time. i just threw some lemon slices on top and it tasted great. considering i'm a very novice bbq'er i'm quite happy i tried it. are there any other good fish i could use on the plank or meat?

[Soundy]

Welcome to BBQ season 2013! Just finished cleaning out my Travel Q of the winter crud, ready for the weekend's wheelin' adventures :)

And to kick off the season, I have a freebie to offer! My Jeep came with a bunch of stuff the previous owner left in it, including this brand-new burner:

https://dl.dropbox.com/u/4030692/revscene/burner.jpg

If anyone has a BBQ this will fit, they're welcome to it - pick up in Pitt Meadows.

[Szeto]

anybody know good meat shops in Richmond? looking for chicken breast marinated indian style (butterchicken, tandoori, lemon grass...etc)

The only place i know is the save-on @ Nordel/Scott...

[sonick]

There's one beside Fruiticana/behind Shoppers Drug Mart on #5 and Cambie.

[Szeto]

yeah i was going to ask Himalaya there to see if they can sell me some lol. Thanks! I'll check it out.

[sonick]

Yea it's not Himalaya but in that same mall/complex; a small store-front facing #5 road.

[sonick]

Bump!

Doing cedar plank salmon and roast cauliflower tonight.

Did piri piri chicken last night, close to nandos style but not quite...

[Soundy]

This was last night, but...

24693

Montreal Steak Spice Brisket Burgers, and salt & pepper, chili lime, and teriyaki wings, all from Save-on.

[instantneedles]

Alright, so summer is coming up and wanted to start this thread up again.

I'm getting a bbq going on Wednesday for my bday!

I'm thinking of grilling the following:

Meats: Salmon, chicken wings
Veggies: Corn, Zucchini(bacon wrapped)

Do you folks have any suggestions/tips to prevent burning/charring my food?

[punkwax]

Low sugar content in rub/marinade. Indirect heat or top rack for the wings. Cedar plank or cookie sheet for salmon.

You’ll want char on the veg and sear the wings quickly to get some char on them as well.

[instantneedles]

Low sugar content in rub/marinade. Indirect heat or top rack for the wings. Cedar plank or cookie sheet for salmon.

You’ll want char on the veg and sear the wings quickly to get some char on them as well.

Thanks

should I sear first and then put on rack OR put on rack, then sear?

I will post some pics on wednesday btw

[Kilinim]

Gotten into smash burgers lately. Decided to try something different so I ground some short rib this morning, gotta try for the next level!

[punkwax]

Thanks

should I sear first and then put on rack OR put on rack, then sear?

I will post some pics on wednesday btw

I’d sear first myself.