[Death2Theft]

Anyone know which butchers have them in vancouver?

[YK86]

Nikuya in Richmond has them (sorry, I know you said Vancouver but wanted to throw one option out there incase no one else replies).

[Culverin]

For the non-gastronomically nerdy, Berkshire pork is highly valued because it is super marbled (think Wagyu beef).
http://en.wikipedia.org/wiki/Berkshire_%28pig%29

Went to Pied-a-terre and they did a phenomenal job.

Never even considered getting my hands on it, just assumed it'd be too pricey.
So if anybody's got a good source, share the wealth!

[Meowjin]

ahhh kurobata pork.

[Senna4ever]

ahhh kurobata pork.

KUROBUTA. It's just Kurobuta - no need to add the 'pork,' as 'buta' means pork/pig.

[Meowjin]

http://farm4.static.flickr.com/3332/3506146545_4e2b098a2b_b.jpg

kurobata tonkatsu ^_^

[Culverin]

Copa Cafe @ Cambie and 23rd supposedly has kurobuta pork chops.

Where's that tonkatsu from?
I try my best to get chicken-katsu instead cause I find most places tend to overcook the pork. But kurobuta would be moist enough to get :drool

[Meowjin]

Copa Cafe @ Cambie and 23rd supposedly has kurobuta pork chops.

Where's that tonkatsu from?
I try my best to get chicken-katsu instead cause I find most places tend to overcook the pork. But kurobuta would be moist enough to get :drool

Maisen, Harajuku Tokyo :P

[Death2Theft]

Paid over 10 bux a pound and it was frozen at gran island, Nikkuya wants 25$/lb to individuals :( Anyone got better pricing? It's the shoulder aka butt cut i'm intrested in.

[Death2Theft]

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