[ae101]

whats your best dish in terms of cooking, what can u whip up fast & easy or whats the best dish u can bring out to "wow the crowd" ???

so whats your signature dish???

my would have to be fried rice & soup scratch, there also few things as well

[Culverin]

Beef shortrib stew, with fried shallots.
Technically, it's a very simple dish, but the flavors just meld so well.

[SkinnyPupp]

Kraft Dinner :troll:

[ae101]

i made cream of corn just few days ago from scratch, no can shit & im working on perfecting my halibut which is come along quite well

[Matlock]

Angus Steak with George Foreman is awesome.
Oh, I can make a whole turkey pretty well too. (not in george foreman)

[sonick]

Top Ramen.

[TOS'd]

TV Dinner.

[Marioo1991]

not a quick dish, but everyone i've made it for has really liked it:

http://hostedmedia.reimanpub.com/TOH/Images/Photos/37/exps41465_TH1421355D47A.jpg

[unit]

its not technically difficult, but one of my favs to make is yukon gold potato leek soup

[TheNewGirl]

I make perfect eggs. That's my claim to fame (and a lot harder than it sounds).
Also I make roast chicken.

[Gerbs]

Instant noodles with eggs =)

[Lolkai]

tuna tataki!!!

[TekDragon]

Beef wellington, double stuffed baked potato and Yorkshire pudding. Some seasonal veg on the side.

Alternatively: Brined chicken (roasted), garlic mashed potato, stuffing.

And can now add Mushroom Risotto to that list as well.

[donjalapeno]

montreal fried chicken with fresh herbs
veggies saute'd in roasted garlic infused oil
cajun roasted potatoes with fresh herbs and sour cream on top.

[Vansterdam]

spring rolls with epic fish sauce
pho :)

[mpr]

Guu Yaki Udon

[lowside67]

its not technically difficult, but one of my favs to make is yukon gold potato leek soup
Agree! One of my fave winter dishes is a bacon and potato soup, mmmmmm.

[Supafly]

My fav dish i make for my family during holidays is called "chan chi long Ha, Ho yit fan" all you chinese people know what im talking bout...hahahaha
I'll try to dig up some pics...

[knight604]

Duck l'orange.

[KingDeeCee]

Italian Sausage Lasagna

[CorneringArtist]

Best I can do is oyakodon...

[haymura]

Japanese teppanyaki fried rice
Miso glazed black cod/sablefish/salmon
shrimp paste stewed pork
Pok Kai on rice
Lei lo mo on brown sauce

[Alphamale]

Duck l'orange.

What the fuck is that?

[unit]

Duck l'orange.

where do you buy your duck from?
been looking for a while

[knight604]

What the fuck is that?

It's duck breast with an orange, demi-glace like sauce.

where do you buy your duck from?
been looking for a while

I got my duck at one of the Granville Island butchers. Forgot the name as I made the dish like in Spring. Not sure if ducks are seasonal.

[rJZx]

Easy Mac

[ilvtofu]

I have to say prime rib. There are a million good/easy recipes online, all it takes is patience and everyone loves it!

[Culverin]

I got my duck at one of the Granville Island butchers.

Fresh?

[unit]

last time i went looking for duck at the granville island market, all i found was the duck confit at oyama

[miss_crayon]

-chinese herbal soups
-Portuguese chicken on rice
-mapo tofu
-home made buffalo wings
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[Durrann]

mash de potatoes

[Nechako87]

-mapo tofu
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marry me.

[dlo]

http://sphotos.ak.fbcdn.net/hphotos-ak-snc4/hs694.snc4/63418_10150513430820001_630390000_16240191_797322_ n.jpg
JK, my friend made that :(

[knight604]

http://sphotos.ak.fbcdn.net/hphotos-ak-snc4/hs694.snc4/63418_10150513430820001_630390000_16240191_797322_ n.jpg
JK, my friend made that :(

That looks exactly like Cactus Club calimari from the dish, ramikens, and the lime placement LOL. But nonetheless, looks very tasty ! :drool

Edit: Which Cactus Club was this photo taken at? lol

[Hondaracer]

you guys with those potato soup recipes care to share? :D

[subordinate]

That looks exactly like Cactus Club calimari from the dish, ramikens, and the lime placement LOL. But nonetheless, looks very tasty ! :drool

Edit: Which Cactus Club was this photo taken at? lol

Lmao. His friend probably works at Cactus.

[godwin]

You can get precut packaged ones from Tenderland on Granville Island. If that's your definition of fresh.. vs say chicken or beef cuts.

Tenderland is the only place I know that also sells Bresse Blue

Fresh?

[unit]

you guys with those potato soup recipes care to share? :D

i used alton browns recipe

http://www.foodnetwork.com/recipes/alton-brown/leek-potato-soup-recipe/index.html

finish with a little creme fraiche
his timings are a little long tho. leeks wont take 25m to get tender. just keep checking it

[TekDragon]

you guys with those potato soup recipes care to share? :D

Par boil potatoes in chicken/veg broth. You want them tender and just falling apart, not overboiled. Also, save some of that stock.

In a pan, fry bacon. Add onion, garlic. Fry until soft. Add potatoes. Do not drain bacon fat. That right there is flavour country. Add leftover stock that you saved, white wine, and fresh stock to top up.

In a separate pan you will make a rue. Half butter, half flour by weight. Melt butter in pan, add flour and stir until combined. You will want a light golden brown. Keep on stirring and use a spatula and a non stick pan. De glaze with white wine. Add to soup, simmer, enjoy.

[unit]

potato soup needs a roux?
i guess that soup isnt blended?

[TekDragon]

potato soup needs a roux?
i guess that soup isnt blended?

I like potato chunks in mine to go with the bacon.

[Hondaracer]

nice thanks guy, gonna make this during the christmas break, colder outside the better it probably tastes :P

[lowside67]

I do mine a little differently, I get 1-2 slices of thicker cut bacon and cut them into a small dice. Then I do some practice on my knife skills - small-medium dice half an onion, 1 large carrot, and a few stalks of celery. Take some yukon gold potatoes, I usually use 4-5 large ones, peel them, cut them into reasonable sized sections, simply to speed up the cooking process, I usually cut them into chunks around 1/2" - 3/4" cubed. By this time you are definitely tired of cutting but it's all good, it's go time. Take a medium pot, chuck your bacon in, crisp it up nice and crispy. Once it's done, remove the bacon, LEAVE THE FAT! Dump in your onions, celery, carrots and seasoning and soften them but dont brown anything, once they are nice and soft, in goes the potato and enough chicken or veg stock to cover everything. Bring it to a boil, then lower the temp and simmer until the potato is cooked through. Puree the whole thing, I use an immersion blender, reheat it, then serve, using your crispy little bacon bits and some finely chopped chives as garnish. Mmmmm, want some more now haha.

[dlo]

That looks exactly like Cactus Club calimari from the dish, ramikens, and the lime placement LOL. But nonetheless, looks very tasty ! :drool

Edit: Which Cactus Club was this photo taken at? lol

works at the downtown one haha it looks soooo gooood fawk :drool

[cho]

Par boil potatoes in chicken/veg broth. You want them tender and just falling apart, not overboiled. Also, save some of that stock.

In a pan, fry bacon. Add onion, garlic. Fry until soft. Add potatoes. Do not drain bacon fat. That right there is flavour country. Add leftover stock that you saved, white wine, and fresh stock to top up.

In a separate pan you will make a rue. Half butter, half flour by weight. Melt butter in pan, add flour and stir until combined. You will want a light golden brown. Keep on stirring and use a spatula and a non stick pan. De glaze with white wine. Add to soup, simmer, enjoy.

i would make the roux with the bacon/onion/garlic, melt the roux with stock, add potatoes in the very end add cream if wanted

[TekDragon]

i would make the roux with the bacon/onion/garlic, melt the roux with stock, add potatoes in the very end add cream if wanted

That sounds really really good.

[cho]

That sounds really really good.

haha thx, you could even add chicken, add more cream, make/buy some pastry and turn it into chicken pot pies

[ae101]

i would make the roux with the bacon/onion/garlic, melt the roux with stock, add potatoes in the very end add cream if wanted

don't all soup go like that

marry me.
wanna marry me too cuz i can make it too (im dude just so u know)

[boss604]

instant noodles with beef balls + slices + egg LOL :)

[cho]

don't all soup go like that


wanna marry me too cuz i can make it too (im dude just so u know)

basically the base of all cream soups

[MelonBoy]

Corn soup with brown butter whipped cream
Tiramisu
Fall off the bone ribs

Those are probably my top 3.. but i would say
Tiramisu is my best.. (light + flavourful, Iv never actually had tiramisu thats better then mine.. even at restaurants)
Friends seem to like it.. they always ask me when im gona make them a patch..
I make a mean italian dessert for a asian guy :)

[SwiftStriker]

Spagghetti with 3 types of sauce:D

[iPee]

http://sphotos.ak.fbcdn.net/hphotos-ak-snc3/hs547.snc3/29985_386744598567_504343567_4104936_7717151_n.jpg

Friends usually request for yaki-udon, not sure how many variations I've done

http://sphotos.ak.fbcdn.net/hphotos-ak-ash1/hs507.ash1/29985_386744573567_504343567_4104933_572552_n.jpg
One of my favourites, kani salad.
-crab sticks
-tobiko
-cucumber
-wakame (not in this one, but I'd like it in there)
-sesame oil

http://sphotos.ak.fbcdn.net/hphotos-ak-snc3/hs527.snc3/29985_386744628567_504343567_4104939_5893284_n.jpg

[6insomnia9]

Best dish probably ...

Rotini pasta served in tomato sauce with mushrooms , jalapeño , onions in it then baked with cheese on top and along with more jalapeño

pictures speak for it self om nom nom?!

Before oven:

http://i54.tinypic.com/2enxi55.jpg

After oven:

http://i52.tinypic.com/9abvcy.jpg

[iPee]

Nom feel hungry just looking at it
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[aznrsx1979]

Not really my dishes, but most requests I get are for my baking...lol.
Usually either blueberry muffins, cheesecakes or the easiest dessert around, deep fried banana.
I'll post some pics after of the 2 key lime cheesecakes I just baked.

[Senna4ever]

I like making pasta - Cold smoked salmon (hand made by the owner at work) linguine with capers & fresh dill cream sauce.
http://img.photobucket.com/albums/v249/Senna4ever/Forum%20crap/IMG_4900.jpg

Fresh Spring Salmon with Sea Asparagus, roasted Yukon Gold Potatoes & Asparagus:
http://img.photobucket.com/albums/v249/Senna4ever/Photos%20II/IMG_1352-Edit.jpg

I also make sushi & sashimi for when I have friends over:

Sundried tomato & avocado roll garnished with chopped Italian parsley, fresh basil pesto and mustard.
http://img.photobucket.com/albums/v249/Senna4ever/Forum%20crap/sushi.jpg

Tuna & Avocado crepe:
http://img.photobucket.com/albums/v249/Senna4ever/Forum%20crap/112-1300_IMG.jpg

Sashimi:
http://img.photobucket.com/albums/v249/Senna4ever/Forum%20crap/sashimi2.jpg

Assorted roll your own sushi & Takoyaki:
http://img.photobucket.com/albums/v249/Senna4ever/Photos%20II/IMG_7893-Edit.jpg

Mango rolls, Prosciutto rolls (my invention):
http://img.photobucket.com/albums/v249/Senna4ever/Photos%20II/IMG_7894-Edit.jpg

Dessert:
http://img.photobucket.com/albums/v249/Senna4ever/Photos%20II/IMG_7917.jpg

[Hot Karl]

get on cell phone and order thai food.

[Groot]

i hate you senna, you're making me really hungry! :(