[November]

I was watching the Sardinia episode of Anthony Bourdain's No Reservations and am now itching to try to Bottarga. (Salt-cured mullet roe)

http://bottarga.net/english/order.html


But for a price of $100 for a box of 2 is a little too steep for my wallet. I found a website that teaches you how to make it yourself out of the fresh mullet roe.

http://fishcooking.about.com/od/smokebrine/ss/bottarga.htm

I'd like to try the Bottarga spaghetti at the end of the first vid and beginning of the 2nd vid.

http://www.youtube.com/watch?v=wwtlOWZ9o44&feature=related
http://www.youtube.com/watch?v=Oic2rZadak0&feature=related






More info for the foodies:

http://www.jamieoliver.com/news/bottarga

http://www.macchiinc.com/2010/04/19/all-you-need-to-know-about-bottarga/

http://en.wikipedia.org/wiki/Botargo

http://www.youtube.com/watch?v=SnYhtdbu52Y