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Vancouver Coastal Health - Resturant Shutdowns
!Tigger
12-15-2010, 10:17 PM
didnt see this posted.
heres the most up to date list of the restaurant closures...
http://www.vch.ca/media/foodclosures_121310.pdf
Most of them are Asian restaurants....=/
willystyle
12-15-2010, 10:25 PM
didnt see this posted.
heres the most up to date list of the restaurant closures...
http://www.vch.ca/media/foodclosures_121310.pdf
Most of them are Asian restaurants....=/
Because most independently-owned restaurants in Vancouver are Asian restaurants? :rolleyes:
TRDood
12-15-2010, 11:10 PM
Ohhh noes.
Red Star, Japadog! I am surprised Samurai sushi passed. Lol
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HondaGuy
12-15-2010, 11:33 PM
wow...theres 2 places that I know of and I visited there last month. LOL...
Luckily the problem is fixed...hehe hopefully!!
That last restaurant, Gourmet Castle...has foodborne illness outbreak scares the shxt outta me. I remember back in 2001-2002 when friends would go clubbing/late nite partying and would go there for food. YUCK...ate there once and never liked it.
Guess it was the only place opened late.
StylinRed
12-16-2010, 06:19 AM
its nice to see why they were closed
some of the reasons dont seem THAT bad like lack of potable water
but some places.... sewage contamination, cockroach infestation? eww
Inaii
12-16-2010, 06:23 AM
Lack of portable water I would think means they can't clean anything... Somehow I think that's just as gross =x
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Potable water is water that is safe to consume. If they lack that, then that is a big deal.
StylinRed
12-16-2010, 07:16 AM
^ was for a hot dog stand
edit: woaah Starbucks on W. Broadway "sewage contamination" & boston pizza on W. Broadway no hot water
El Bastardo
12-16-2010, 07:59 AM
That Pho Hoa on W. 49th got shut down for a pest infestation. Surprise surprise surprise.
I think there was a thread on that place before about how disgusting it is.
It is surprising to see a Starbucks make the list tho
heh not surprised at all with some of the places closed down. during my school practicum, visited some of the places listed and they are repeating offenders. they fix it up so they past reinspection, but afterwards, things starts going downhill till the next inspection again.
twitchyzero
12-16-2010, 09:15 AM
do they have the right to do random inspections? that will solve that problem.
asahai69
12-16-2010, 09:15 AM
^ most of the inspections are random.
edit: woaah Starbucks on W. Broadway "sewage contamination" & boston pizza on W. Broadway no hot water
that coulda been caused by local construction or a building failure that screwed em up.
tool001
12-16-2010, 09:51 AM
they should just post pass/fails at entrance of restaurants in addition to this website
Porschedog
12-16-2010, 10:42 AM
hahaa jang mo jib
Meowjin
12-16-2010, 10:59 AM
restaurant
hahaa jang mo jib
dam it i ate there last week :fuuuuu:
Anjew
12-16-2010, 11:51 AM
oh shit gofish got shutdown noooooooo
still... thank god for governmental food regulations...
Delish
12-16-2010, 12:12 PM
edit: woaah Starbucks on W. Broadway "sewage contamination" & boston pizza on W. Broadway no hot water
I work in the building upstairs.. some dumbass tried flushing their kid's diaper down the toilet, causing it to overflow everywhere :crazy2:
gilly
12-16-2010, 12:23 PM
i only see a few cities. So no restaurants were closed in burnaby?
daica-viet
12-16-2010, 12:37 PM
wow japadog on that llist? now makes me think twice
drunkrussian
12-16-2010, 03:36 PM
most restaurants have infestations. rats go where theres food ans warmth and they chew through things. inspections are totally random and if a place u like isnt on there its cause they didnt get to them yet or they dont have a problem YET. its just a matter of time
jqpqdog was on this list before (i remember lookig at las years and the years before). usually multiple japadog locations are on thr list and not just one like this year lol.
hot water means they cant clean shit, cant safely cook things and cant properly wash hands. that shit is all more dangerous and more preventable than an infestation imo.
ultimately no big deal. we have all eaten some shit in our lives and not gotten ill. its gross but our standards for "unsafe" are quite safe. imo rich chains like boston pizza with internal certification and processes for sanitation have no excuse tho for failing!!
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snowball
12-16-2010, 03:43 PM
i only see a few cities. So no restaurants were closed in burnaby?
Burnaby and others are under the Fraser Health Authority and not Vancouver Coastal Health.
subordinate
12-16-2010, 07:21 PM
Whew....Glad i stopped going to Gourmet Castle.
That place has had numerous health infractions.
how the fuck did honolulu on kingsway not get shutdown
that place has fucking roaches
do they have the right to do random inspections? that will solve that problem.
as replied before by another member, inspections are random and unannounced as well. ideally, every food establishment is to be inspected every 6 months so you can guess about the time frame when a public health inspector will come.
most restaurants have infestations. rats go where theres food ans warmth and they chew through things. inspections are totally random and if a place u like isnt on there its cause they didnt get to them yet or they dont have a problem YET. its just a matter of time
hot water means they cant clean shit, cant safely cook things and cant properly wash hands. that shit is all more dangerous and more preventable than an infestation imo.
ultimately no big deal. we have all eaten some shit in our lives and not gotten ill. its gross but our standards for "unsafe" are quite safe. imo rich chains like boston pizza with internal certification and processes for sanitation have no excuse tho for failing!!
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actually, most restaurants do not have infestations, but in fact only pest control problems. a place not showing up on the list does not mean they will in the future. its just a matter if they keep the pests under control before it turns into an infestation.
hot water does not affect the safety of cooked foods; cooking temperature does.
when i was doing my practicum with vancouver coastal health, the food establishments that i had inspected actually have sanitation policies and cooking plans in place. its true that there is no excuse for failing if every employee were to stick to those policies and plans, but people just don't care enough and let things slide.
the funniest thing is when asking owners/cooks/employees about food safety and sanitation questions. they all get the answers right, then i ask if they know the answers, why are shit not being followed and done to prevent sanitation problems/food related problems. they are speechless afterwards.
the following website allows you to access some inspection reports currently done on facilities and you may also find some few history reports as well. great place to check before heading to restaurants.
http://www.foodinspectionweb.vcha.ca/Main
dimdiu
12-17-2010, 03:19 AM
surprise no.9 restaurant didn't get shutdown
EmperorIS
12-17-2010, 03:22 AM
golden train needs to get shut down sued and fucking jailed
Burnaby and others are under the Fraser Health Authority and not Vancouver Coastal Health.
found it!
Click Restaurant Inspection Reports on the left
http://www.healthspace.ca/Clients/FHA/FHA_Website.nsf/Env-Frameset
drunkrussian
12-17-2010, 04:04 PM
as replied before by another member, inspections are random and unannounced as well. ideally, every food establishment is to be inspected every 6 months so you can guess about the time frame when a public health inspector will come.
actually, most restaurants do not have infestations, but in fact only pest control problems. a place not showing up on the list does not mean they will in the future. its just a matter if they keep the pests under control before it turns into an infestation.
hot water does not affect the safety of cooked foods; cooking temperature does.
when i was doing my practicum with vancouver coastal health, the food establishments that i had inspected actually have sanitation policies and cooking plans in place. its true that there is no excuse for failing if every employee were to stick to those policies and plans, but people just don't care enough and let things slide.
the funniest thing is when asking owners/cooks/employees about food safety and sanitation questions. they all get the answers right, then i ask if they know the answers, why are shit not being followed and done to prevent sanitation problems/food related problems. they are speechless afterwards.
the following website allows you to access some inspection reports currently done on facilities and you may also find some few history reports as well. great place to check before heading to restaurants.
http://www.foodinspectionweb.vcha.ca/Main
when i was in late highschool and early university, i worked at a bunch of restaurants part-time, including boston pizza. Every single restaurant that I worked at, told me on the first day that they will get me food-safe certified. After 4 years of working at restaurants, I was still not food-safe certified. I still am not. Makes no damn sense
PS
We also never washed our tomatoes - were told they come pre-washed. However whne inspection time came around, we were instructed to wash them.
when i was in late highschool and early university, i worked at a bunch of restaurants part-time, including boston pizza. Every single restaurant that I worked at, told me on the first day that they will get me food-safe certified. After 4 years of working at restaurants, I was still not food-safe certified. I still am not. Makes no damn sense
PS
We also never washed our tomatoes - were told they come pre-washed. However whne inspection time came around, we were instructed to wash them.
food safe certification is actually not required, but is nice to have. i believe VCH guideline/policy or maybe even an act, states that during the operational hours of a food establishment, at least one food safe certified employee needs to be present. the only reason during the time i was with VCH, them not sending you to a food safe course is due to money cost.
as for washing vegetables/fruits. regardless if it came pre-washed, washing it again will not hurt. yes it may save time, but it's also a precautionary step. if an inspector is around, you should definitely wash it otherwise they will ding you on that and may write it up on the report.
Peanut Butter Jelly Time!
12-19-2010, 10:14 AM
man the Guu @ water st. popped up on there..
Lack of hot water
Unsanitary conditions
Pest infestation
sarger604
12-19-2010, 11:39 AM
man the Guu @ water st. popped up on there..
Lack of hot water
Unsanitary conditions
Pest infestation
gross i always eat there and the place looks so clean
pho hoa is nasty shit. i wouldnt eat there for free
Not really racist!
12-19-2010, 11:41 AM
^^ fucking gross.....
took a week to clean up and get to standards too
Gh0stRider
12-19-2010, 12:32 PM
uncle fatihs..noo
twitchyzero
12-19-2010, 07:50 PM
how the fuck did honolulu on kingsway not get shutdown
that place has fucking roaches
mmm so that's why their noodles are extra crunchy
BNR32_Coupe
12-19-2010, 08:55 PM
no.9 has the financial capital to pass no matter what
b0unce. [?]
12-19-2010, 09:06 PM
sooo thats why happy king restaurant closed down lol
surprised bons is still alive, even though i love that place ahah
spideyv2
12-20-2010, 02:11 AM
;7234019']
surprised bons is still alive, even though i love that place ahah
lol str88, good hangover food but the place doesn't look sanitary at all
the gold train pho place on kingsway is pretty dirty too, i used to eat there all the time till i seen them leaving a clunk of beef on the ground. I know its a pho place but the service there is pretty awful too
FerrariEnzo
12-20-2010, 05:25 AM
surprised there arent more restaurants closed in richmond
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