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01-14-2011, 12:09 PM
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#1 | | My AFC gave me an ABS CEL code of LOL while at WOT!
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| best new england/white clam chowder
as title states, looking for a great clam chowder for my sister. The Cannery had previously made her favorite, so any suggestions?
thanks
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01-14-2011, 12:15 PM
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#2 | | RS Veteran
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^
You can still get the same clam chowder at the Pink Peppercorn. Eddy was one of the chefs who used to work at The Cannery before they closed.  | |
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01-14-2011, 05:02 PM
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#3 | | My bookmarks are Reddit and REVscene, in that order
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How high up was Eddy? Head chef?
His dishes have a very rich and classic style to them.
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01-14-2011, 05:11 PM
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#4 | | RS Veteran
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I don't know to be quite honest but he did say something along the lines of 10 to 12 years. His previous experience was with Joe Fortes in which he spent a solid 5 or 6 years working before going to The Cannery.
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01-14-2011, 09:17 PM
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#5 | | -Stare-
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where does Eddy work now?
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01-14-2011, 10:20 PM
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#6 | | ninja edits your posts without your knowledge
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| Quote:
Originally Posted by YellowBun  where does Eddy work now? | Quote:
Originally Posted by bcrdukes ^
You can still get the same clam chowder at the Pink Peppercorn. Eddy was one of the chefs who used to work at The Cannery before they closed. | How on earth did you miss this?
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01-14-2011, 10:24 PM
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#7 | | :inoutugh:
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| Quote:
Originally Posted by CRS How on earth did you miss this? | He was too busy looking at his own avat.......
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avatar.
__________________
Posted from NE 1-J W Inglis Building | |
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01-14-2011, 10:25 PM
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#8 | | Banned By Establishment
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what did he miss........
oooooo avatar  | |
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01-15-2011, 02:49 AM
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#9 | | Unofficial Tin Foil Hat Specialist.
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