New Helen Chen's Asian Kitchen Carbon Steel 14-Inch Wok
It is made in Taiwan, the wok doesn't bend, much better than non-stick Teflon coating pans/woks (as Teflon cannot be used for high heat cooking), simple seasoning with oil to achieve a natural non-stick surface.
* Traditional carbon steel wok created in collaboration with Helen Chen; 14 inches
* Crafted from 1.8 mm carbon steel for quick heat up and cool down
* Durable and attractive bamboo handle and helper handle
* Flat-bottom design compatible with gas and electric stoves
* Washing by hand recommended; simple initial seasoning required
$30
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