[Ronin]

Eat this. You just have to. They are glorious. :sweetjesus:

http://www.ededition.com/blogpics/burntends-8.jpg

http://farm7.static.flickr.com/6136/5935522136_0a9b94cdf5_b.jpg

http://farm7.static.flickr.com/6004/5934961331_cacdb93dfa_b.jpg

http://farm7.static.flickr.com/6024/5935522414_3f0a662ea8_b.jpg

http://farm7.static.flickr.com/6140/5934961635_9ef6682bb6_b.jpg

http://farm7.static.flickr.com/6141/5935522674_6e40e992a2_b.jpg

[Alby]

have you tried the hog shack challenge?

[vafanculo]

Good place love the brisket.

Use a lil bit too much sauce tho. Stay away from poutine not that good
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[Ronin]

have you tried the hog shack challenge?

You mean the Flatliner Challenge?

:fuckthatshit:

[Ronin]

Good place love the brisket.

Use a lil bit too much sauce tho. Stay away from poutine not that good
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This isn't brisket. Well, it might be but these are burnt ends, basically the cutoff parts on the tips that have been charred.

[Bonka]

Looks like I'm going to have to give them another try. I thought their ribs were mediocre and their pulled pork was crap BUT this might turn me around :)

[Ronin]

I only ate about half of it for lunch. I'm going to put the rest in the oven for awhile and see what happens when the fat melts away and crisps. :sweetjesus:

[Vansterdam]

omfg :bowrofl:

that looks delcious

so the item on the menu is called burnt ends orrr?

[beatdownvictim]

i gotta try to make burnt ends, made 3 briskets and never used the point portion for burnt ends...just ate the damn thing cuz it was so juicy

[tcneo]

had it before.. it was awesome.. too bad it's quite a drive from my place.

[Expresso]

Is this a regular item now? Before it was just a special.

[cho]

where is this place at??

[Ronin]

Steveston.

Not a regular menu item. They only have it occasionally. You can call ahead or ask on Twitter (@hogshackca) if they have any.

[LSF22]

How's the price? Tempted to go this weekend now.

[Ronin]

$16. Includes two sides.