[DaFonz]

a

[dlo]

do A

[CRS]

Going with A as well.

Remember to post pics!

[Soundy]

Lighting a charcoal grill with liquid oxygen - YouTube

[unit]

i dont get the constant flipping method.
isnt that like constantly cooling down the pan, and not letting it get hot again until the very end of the cooking?

[RacePace]

Remember to post pics!

http://www.gifsforum.com/images/gif/misc%20bb/grand/negged.gif

[dlu]

how many ribs are in a 32oz.. if its 2 ribs then i would go option b

you can still have the butter and the sear after you roast it as per the the foodlab says to sear it after the roasting stage.

a 32oz may be hard to cook as a steak simply because it is too thick.. I dont think the steak would be cooked as evenly as it would in an oven and that I would be afraid of overcooking the outside when the inside is still too raw, even with low temperature. You might have drastic doneness variances with the stovetop method

[DD//M3]

Here's how I do it. < Through Trial and error + advice from Hotel Van's Head Chef at Griffins>

Sear it quickly all around.

Set oven to 180 F. Average time is 7-8 hours depending on your oven.

I use a meat thermometer and look for 135 F before pulling it out. Nice and medium Rare. Tent with foil, let sit for 20-30 minutes.

[unit]

i think you meant minutes.

[DaFonz]

I think I will do the bastardization of the two techniques. 200 degrees for an hour then an 8 minute sear per side with butter.

[DaFonz]

a

[LSF22]

^ :sweetjesus::sweetjesus::sweetjesus:

[JasonShen0104]

a sounds easier! i'm hungry =)