[cho]

Dear Peter Yang,

Please be advised that our records show that you have written the Professional Cook IPSE (0324PCIPSE) exam.

Your mark for this exam is: 72% - Pass





just passed all my exams to become a red seal chef
had to share with everyone
SO PUMPED RIGHT NOW

[Spectre_Cdn]

Congrats!

[LSF22]

congrats!! :thumbs:

[westopher]

Congrats man. Any moves and plans with the career right now? It can open some awesome doors. Mainly in the hotel world. Cooking for a large hotel chain is so cushy. (I don't do it. I bust my ass in a small kitchen for ok money, but love it for now.)

[Energy]

Congrats!

[bcrdukes]

Time for you to cook us a feast to celebrate your Red Seal certification. :troll:

[Araaadi]

Congrats! Now for a feast?

[Vale46Rossi]

CONGRATS!

[murd0c]

Congrats!!

[GGnoRE]

Congrats dude, my friend is in the same process right now and he tells me how tough it is to finish with the red seal.

[Santofu]

Congrats! I haven't start my level 2 yet :okay:

[miss_crayon]

Congrats!!! Let us know if you ever need taste testers..

[Slif]

Congrats! That's a lot of work!

[busdriverman]

congrats man! you must have worked really hard to earn this achievement!

[impulseX]

congrats!

[Nvasion]

congrats!

[cho]

thanks all!

..found out i still gotta work another 116 hours untill 5000 =\

[GGnoRE]

holy smokes,, 4884 hours left

[Not really racist!]

holy smokes,, 4884 hours left

:rukidding:

[GGnoRE]

^ shiit my bad, comprehension fail :failed:

[cho]

Dear Peter Yang,

Please be advised that our records show that you have completed the Professional Cook 3 (0324WEPC3LVL3) course. Your mark for this course is: 86% - Pass. More detailed results of your performance are available through Vancouver Community College.


practical marks are in!
only 86 work place hours to go!

[Meowjin]

goooooooooooooooooo