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FOOD EXPERIMENTATION: What did you invent in the kitchen today?
Soundy
06-05-2012, 12:46 PM
Dinner last night: BBQ chicken club and Caesar salad pitas, made with super-greasy bacon that left pretty much a MUG of grease behind.
Prep for tonight's dinner: crock pot of chili. Wife puts in the stewed tomatoes, assorted beans, browned beef and onions, various spices... then sees the mug of bacon grease sitting there... hmmmmm...
10 hours on low, another four sitting on "warm"... I'm about to go test the results. This could be either the most disgusting chili ever, or the most epic invention since the atomic bomb.
ShadowBun
06-05-2012, 12:49 PM
I have been eating oatmeals without any salt for years.
Today I added some salt into it...
and it taste orgasmic :concentrate:
Bacon wrapped egg cups with seasonning and goat cheese ontop for breakfast.
2 does the job :D
bcrdukes
06-05-2012, 01:41 PM
I have been eating oatmeals without any salt for years.
Today I added some salt into it...
and it taste orgasmic :concentrate:
I tried that the other day. I added a pinch of salt. I nearly puked. :okay:
ShadowBun
06-05-2012, 02:48 PM
^ mine consists of oatmeal, milk and eggs
little amount of water and 1/2 cup oatmeal
bring to boil
add milk
add bit of salt
crack 2 eggs
boil
eat dat orgasmic oatmeal
bcrdukes
06-05-2012, 02:54 PM
Damn.
I just ate oatmeal straight up as-is, cooked using water only. :rofl:
my friend recommended me greek yogurt into oatmeal. been eating it for like 1.5 months now and its pretty good.
lowside67
06-05-2012, 03:25 PM
Damn.
I just ate oatmeal straight up as-is, cooked using water only. :rofl:
I have oatmeal (plain with water) with some dried fruit and a shake of cinnamon mixed in. Good times.
Mark
Shades
06-05-2012, 03:26 PM
Need pics!
http://i1224.photobucket.com/albums/ee368/illestEJ6/327103_10150602454068318_515383317_9332932_1175474 679_o.jpg?t=1338951675
lookkkaa liiiikee this!
edit; picture resized did it on my phone didnt realize it was so big AHAHHA. but it did look good. LOL
bcrdukes
06-05-2012, 03:58 PM
Mother of...
Details!
guddagudd
06-05-2012, 04:27 PM
FD3 how did you wrap the bacon around the eggs? did you have some sort of mould for the egg to form around prior? I ask because the eggs don't look like they've been moulded as their shape is not an exact circle but I could be wrong.
TOS'd
06-05-2012, 05:02 PM
Use cooked bacon to line muffin pans, crack egg into each one, add cheese/garnish, into the oven.
Made these last week, 'twas awesome!
^ exactly
Precook bacon just till light brown.
Line muffin pans with them put small pieces of bacon on the bottom
Crack egg in add chs/garnish
Throw it in the oven at 425 till egg is fully cooked!
Datsun
06-05-2012, 05:40 PM
Mixed lemonade + sprite last week. I could feel the enamel on my teeth dissolving lol
donjalapeno
06-05-2012, 07:04 PM
so much work for something that will taste exactly like bacon and eggs made separately lol
bcrdukes
06-05-2012, 07:38 PM
If it looks good, it has to taste even better, right? :troll:
Haha honestly its really simple, its like on omelette with bacon and goatcheese(i <3 goat cheese)
The way food looks just makes it taste that much better HAHAHA.
donjalapeno
06-05-2012, 11:11 PM
^ tis true
Supafly
06-06-2012, 06:49 AM
made a homemade sirloin burger lastnight on the bbq....and added a asian twist to it....so juicy...
topped it with kimchi and a slice of sharp cheddar; surprisingly tasted good, or maybe i just have fucked up tasting...lol
miss_crayon
06-06-2012, 02:53 PM
Did you guys get the recipe for the bacon wrapped eggs from RLazzazerra (sp?) and DPang's website? It looks so good but I've yet to try it.
Anyways, was in the mood for curry so made myself and the hubnut chicken curry! FROM SCRATCH! None of that glico stuff.
http://distilleryimage5.instagram.com/b7a8ccf8af8311e1a9f71231382044a1_7.jpg
dinamix
06-06-2012, 03:16 PM
http://www.revscene.net/forums/636068-your-creations.html
same?>
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