[Culverin]

Hey guys, hoping for a bit of help here.

I'm making this tomorrow but I'm still not quite sure how to approach it and all the ingredients I'll need.

I remember my aunt making this ages ago, so I've got some idea on where to start. But I am hoping to get a bit more info and it seems my google-fu is weak.
Any help or suggestions guys?

thanks!

[Eatman]

hope this helps, I remember reading this thread back in the day

http://www.revscene.net/forums/515793-any-have-recipe-cream-sauce-lobster-chinese-style.html

[Vansterdam]

:sweetjesus: wheres my invite

[dlo]

can i come over and haz?

[CRS]

hope this helps, I remember reading this thread back in the day

http://www.revscene.net/forums/515793-any-have-recipe-cream-sauce-lobster-chinese-style.html

And the good stuff is right there from Ch28.

It's a very easy sauce.

All you need is:

butter
evaporated milk
onions
cornstarch

- melt 2 slices of butter
- add diced onion
- add 1 can of evap milk (more or less depending on how big your crab/lobster is)
- add pre-boiled crab/lobster into cream mixture
- cover for 5-6 minutes
- couple of teaspoons (more/less depending on how thick/runny you want the sauce) of cornstarch into a bowl and add water to turn it into a liquid mixture
- pour cornstarch mixture in and give it a stir and let it simmer until the sauce thickens up a bit
- add salt to taste
- dump it all onto a plate

...profit??

[Culverin]

Sorry guys, was a bday request from a close friend... :badpokerface:


I'll post up pics if it helps any :troll:

[EmperorIS]

you are talking about this right ?
http://1.bp.blogspot.com/-1n4LUVY1FIY/TciOMRla-lI/AAAAAAAAAPg/cWQ0qPn8qpk/s1600/DSC04590.JPG

What is the actual chinese dish name for it ? I always thought it was called Sherng Tong Lobster Yee Mein

[ForbiddenX]

^^:sweetjesus:

[CRS]

you are talking about this right ?
http://1.bp.blogspot.com/-1n4LUVY1FIY/TciOMRla-lI/AAAAAAAAAPg/cWQ0qPn8qpk/s1600/DSC04590.JPG

What is the actual chinese dish name for it ? I always thought it was called Sherng Tong Lobster Yee Mein

In phonetic for cantonese it is pronounced "Lai Yao Long Ha" and the noodles can differ and can be "Yee mean" (like the ones from wonton noodle soup) or others.

[akira112]

you are talking about this right ?

What is the actual chinese dish name for it ? I always thought it was called Sherng Tong Lobster Yee Mein

"Sherng Tong" would be the clear broth sauce.