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: Squid Ink Pasta

willystyle
09-11-2013, 10:58 PM
Which restaurant serves good Squid Ink Pasta in Vancouver?
sonick
09-12-2013, 12:47 PM
Trattoria has it, but was not any good.
willystyle
09-12-2013, 04:48 PM
Trattoria has it, but was not any good.
Really? I don't see it on their regular menu.

I only know of Adesso Bistro that serves it, but not sure if it's good.
sonick
09-12-2013, 05:07 PM
I think its new, didn't see it before but saw it when I went this past Tuesday... They are tagliatelle noodles.
godwin
09-12-2013, 10:51 PM
They don't taste any different.. where do we locally get the squid with that much ink?

If you want to make it yourself at home Santa Barbara has it 400g for $1.5
Culverin
09-12-2013, 11:23 PM
I want the squid ink to make risotto.
Don't know where to get it though.
Gnomes
09-13-2013, 04:45 AM
They don't taste any different.. where do we locally get the squid with that much ink?


Squid ink dont have any taste to it other than coloring?
godwin
09-13-2013, 11:54 AM
Both.. as I say Santa Barabara has it on their pasta isle. I would say their are marginally more springy.

Squid ink dont have any taste to it other than coloring?
godwin
09-13-2013, 11:57 AM
The thing is it is a mediterranean thing, where the water is a lot warmer than the pacific. I am not sure you get the specific ink type from the squid here, even if you can enough volume. I don't think it is the right climate for us (yet, depending on climate change).

I want the squid ink to make risotto.
Don't know where to get it though.