View Full Version
:
Take Out Curry
Culverin
10-06-2014, 05:23 AM
I seem to remember back in the day, that my parents would buy frozen 1 liter containers of curry beef brisket from Pine House.
I was just at their Crystal Mall location, didn't see any for sale.
Anybody have any thoughts of where else I can find curry for takeout?
Preferably cheaper option.
Gnomes
10-06-2014, 06:16 PM
I assume Chinese curry? If so, I want to mention Mui Garden but I dont think they have pure curry, they serve it with rice on the side
m3thods
10-07-2014, 04:47 PM
I assume Chinese curry? If so, I want to mention Mui Garden but I dont think they have pure curry, they serve it with rice on the side
You can definitely order curry beef brisket from Mui Garden sans rice.
I started a thread a while back for curry beef brisket. MG was pretty much the unanimous choice, with "a place in Yaohan's food court" a close second.
BBMme
10-07-2014, 07:25 PM
Deer garden got the best curry, #10.75?
SkinnyPupp
10-07-2014, 07:33 PM
Mui Garden = cocaine laced curry :megusta:
hchang
10-07-2014, 08:11 PM
Mui Garden = cocaine laced curry :megusta:
Mui Garden closed down didn't it
tmc22
10-07-2014, 08:58 PM
Mui Garden closed down didn't it
There's still a location on victoria and 40 something i think.
m3thods
10-07-2014, 09:29 PM
There's still a location on victoria and 40 something i think.
Vic and 43rd ish.
Main St
Richmond on Minoru just north of Westminster
SkinnyPupp
10-07-2014, 10:10 PM
Mui Garden closed down didn't it
No idea, I haven't set foot in Canada in over 6 years now :fuckthatshit:
I do miss Mui Garden curry, so it would be a shame if it was gone :okay:
Shit, now I have to get Mui Garden curry for dinner tonight.... there goes all that exercise.
"a place in Yaohan's food court" a close second.
That place is called Curry House I believe. It's been there for decades I'm sure so chances are they know what's up.
sonick
10-08-2014, 09:23 AM
Mui garden is good, but pretty expensive.
Prata Man in Richmond has good curry for nearly half the price.
For indian curry, Tandoori Kona is solid.
SkinnyPupp
10-08-2014, 09:41 AM
Mui garden is good, but pretty expensive.
Prata Man in Richmond has good curry for nearly half the price.
For indian curry, Tandoori Kona is solid.
Sorry but prata man curry is nowhere near as good... Not even close IMO
sonick
10-08-2014, 09:50 AM
Maybe it's changed since 6 years ago. The curry itself has less cream/milk than Mui Garden but it's close. But for the value and the amount of meat you get, it's worth it.
Gerbs
10-08-2014, 09:50 AM
Mui garden and deer garden same curry I think
hchang
10-08-2014, 09:57 AM
I actually really like Silver Tower Curry as well.
Where is Prata man
LSF22
10-08-2014, 04:45 PM
capstan and garden city... same plaza as manzo... ish
hchang
10-08-2014, 04:51 PM
Any of you guys make curry at home?
What brands you guys use
I use Japanese brand Glico. Get them from Osaka/Yaohan and add potatoes carrots and chicken legs
Damn I want some curry now
jtrinh
10-08-2014, 05:37 PM
I think the Curry beef brisket @ James on Hastings(formerly Luda) is good..
Any of you guys make curry at home?
What brands you guys use
I use Japanese brand Glico. Get them from Osaka/Yaohan and add potatoes carrots and chicken legs
Damn I want some curry now
As for japanese curry roux, Java or Vermont is my fav.
winson604
10-09-2014, 08:08 PM
I don't know about the Main and Victoria Drive MG but you guys be trippin hard if you think the Richmond place is any good. I knew dinner was going to be bad when I sat down and saw a bunch of awards on the wall but from the 90's. The curry and other food were not good. Then again even in MG's more popular days, the Richmond one was never that great imo.
m3thods
10-09-2014, 10:26 PM
I think the Curry beef brisket @ James on Hastings(formerly Luda) is good..
As for japanese curry roux, Java or Vermont is my fav.
Tried the James on Hastings curry not too long ago.
The serving is huge compared to MG. The meat isn't cooked as long so the connective tissue still sticks/strings (as opposed to "melts"), and of course the meat wasn't as soft.
While a good curry, it seemed to be missing something- a sort of "depth" if that makes sense. It was like they didn't use any cream/milk/coconut milk or whatever other places use to make their curries rich, so I thought James was lacking in that department.
Otherwise, it was very good in terms of taste and value (serving size).
knight604
10-09-2014, 10:35 PM
Sorry Indian curry or bust. chinese curry? fucking disgusting.
SkinnyPupp
10-10-2014, 12:01 AM
Sorry Indian curry or bust. chinese curry? fucking disgusting.
Thanks, I was just wondering what your opinion was
fsy82
10-10-2014, 09:40 AM
Curry is very easy to make. Its only like 5 ingredients and that's all.
Onions
Garlic
Ginger
Haldi (any indian store would have this)
Masala (any indian store would have this)
Chicken/Beef
1. Put oil in pan with chopped onions, garlic and ginger (brown the ingredients)
2. Mix in Haldi and Masala (Half a teaspoon of Haldi) (Masala amount depends on the weight of the meat. For 3lbs I would say 1.5 teaspoons)
3. Mix it well so it becomes like a paste than put the chicken/meat in and let the water from the meat evaporate.
4. After the water has evaporated put in a glass of tap water and let it boil. Once it starts boiling it should be done. Should not take more than 45 mins to make from start.
I usually eat it with rice. I also put in sliced potatoes as well.
willystyle
10-11-2014, 09:54 PM
Curry is very easy to make. Its only like 5 ingredients and that's all.
Onions
Garlic
Ginger
Haldi (any indian store would have this)
Masala (any indian store would have this)
Chicken/Beef
1. Put oil in pan with chopped onions, garlic and ginger (brown the ingredients)
2. Mix in Haldi and Masala (Half a teaspoon of Haldi) (Masala amount depends on the weight of the meat. For 3lbs I would say 1.5 teaspoons)
3. Mix it well so it becomes like a paste than put the chicken/meat in and let the water from the meat evaporate.
4. After the water has evaporated put in a glass of tap water and let it boil. Once it starts boiling it should be done. Should not take more than 45 mins to make from start.
I usually eat it with rice. I also put in sliced potatoes as well.
I feel like making curry instead of takeout now. Lol
knight604
10-11-2014, 10:02 PM
Thanks, I was just wondering what your opinion was
you're welcome.
Durrann
10-23-2014, 02:17 PM
any good indian curry take out for east van peeps?
TOS'd
10-23-2014, 03:15 PM
Theres ones on Fraser at 56th Ave. and 65th Ave. also Main at 56th Ave.
any good indian curry take out for east van peeps?
Curry Zone on Hastings has good reviews.
I tried their butter chicken but it was only okay. I really liked their lamb biryani though.
I've been meaning to try tandoori palace on commercial but I've never had the chance.
Always end up going to donair town for their chicken Lebanese platter.
mk1freak
10-24-2014, 09:17 PM
I love baba sweets for my Indian curry dishes and samosas, they're on 6th in new Westminster.
For extreme curry I make it with Thai red or green...Thai curries are basically pure chillies... Mmmmmm
willystyle
10-24-2014, 10:23 PM
+1 for Curry Zone. Great takeout place for Curry. You get alot of value too cause the portions are huge.
winson604
10-26-2014, 06:33 PM
Theres ones on Fraser at 56th Ave. and 65th Ave. also Main at 56th Ave.
Tried the Main and 56th place recently and will never go back. The curries were aight but the biggest loser was the Butter Chicken. I've never tasted a butter chicken like this before whether it be from a restaurant, home made, or even a store bought sauce. Oh wait I have because the butter chicken tasted exactly like Chef Boyardee pasta sauce.
Culverin
10-27-2014, 12:29 AM
any good indian curry take out for east van peeps?
Papa Day's is my go-to for Indian take out.
$11 gets you a curry, rice, naan and drink special.
Or a bit more and you get a large portion of just the curry.
vBulletin® v3.8.11, Copyright ©2000-2026, vBulletin Solutions Inc.