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post up your new cooking goodies!
https://scontent-a-sea.xx.fbcdn.net/hphotos-xap1/v/t1.0-9/10649559_10152505257902515_328180934178667041_n.jp g?oh=41f71137677d69b1567ba70d14955f9c&oe=54BF920A
my first japanese knife!
ready to get back into that cooking game
Culverin
10-08-2014, 02:16 PM
More info please?
More info please?
its a 180mm seki magoroku, mixed reviews online but using it so far no problems
xmisstrinh
10-14-2014, 12:04 PM
can anyone recommend a good grill pan for under $50?
i found a le creuset pan in winners for 19.99, works wonders
https://scontent-a-sea.xx.fbcdn.net/hphotos-xpa1/v/t1.0-9/14923_10154490739320150_5424502021323467342_n.jpg? oh=058efc7873a3e42a2feb0184f940183b&oe=54BF4157
xmisstrinh
10-14-2014, 03:17 PM
amazing! what are the measurements on the one you have? it looks kinda small
murd0c
10-14-2014, 03:30 PM
When Canadian Tire has sales you can pick pans up for real cheap
punkwax
10-14-2014, 06:09 PM
>100 lbs grass fed BEEEEEEF
http://i72.photobucket.com/albums/i199/nodnarb17/photo_zps76eb3977.jpg
Xu.Vi
10-14-2014, 10:54 PM
>100 lbs grass fed BEEEEEEF
Sharing is caring :haha:
TOS'd
10-15-2014, 08:21 AM
did u buy cow
punkwax
10-15-2014, 12:03 PM
My dad did, early Xmas present was 1/3rd of it. :woot2:
TOS'd
10-15-2014, 12:10 PM
:woot2:
murd0c
10-15-2014, 01:46 PM
My dad did, early Xmas present was 1/3rd of it. :woot2:
You should really get a vacuum sealer to pack the meat in before it gets frost burnt
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