What's your favorite hot sauce?
 

Mine is used by astronauts and pho restaurants worldwide.

http://spaceflight.nasa.gov/gallery/...129e008219.jpg

Good ol, Sriracha.

http://www.hothothot.com/images/prod...ails/QF001.jpg

This shit is hott.



EDIT: Heres my favorite
http://ecx.images-amazon.com/images/...A280_SH20_.jpg

cant go wrong with sriracha

or tobasco for tomato soups :)

I'll stick with a classic...Good Ol' Franks!

i prefer the chinese hot sauce, the really spicey one

the one with spicey oil floating on top, and thicker ingredients on the buttom


now those are the shit

TOBASCOO!

I hate tabasco so much... ughhhh so not spicy and makes your food sour :/

^
x2
tobasco is weak
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mama sita

chili oil at asian restaurants
sriracha

Cock Sauce

http://upload.wikimedia.org/wikipedi...hili_sauce.jpg

Depends what I'm putting it on. Generally I would say Frank's for the flavour. I like to put Sriracha on stir fry. I usually cook with the garlic chili sauce posted by CivicTypeRice.

rooster sauce ftw

sriracha

https://hotpeppersauceshopping.com/c...loads/elyu.jpg

everytime I go to mexico I bring this stuff back for a friend who hearts hot sauce.

It's my fav too

COCK SAWCE FTW!!!

Otherwise - Chinese chili oil is intense pro-sauce when you go eat roast duck "lai fun"

ABC Tropical Chili sauce.

http://www.ewarung.com/images/Indofo...C-Tropical.gif

Is that one Sweet?^^

sriracha
Franks
and the lat jew yow (chinese oil hot sauce)

rooster sauce by a landslide
depends what im eating too tho
i have some habanero sauce i use to add to salsas and other things too

6am sauce is pretty good, too bad it's limited in 200 bottles. But for sure one bottle can last a lifetime.

I heard Satin's blood is pretty good as well.

hey they have that here at que pasa.
the 2nd one is the habanero sauce i was referring to.

also my coworker grows habaneros AT WORK! i ask him for a few throw it in a pot of pasta sauce

i like them chilli oils

I really like this Georgia Peaches sauce. Its sweet and spicy with a great flavour. The one on the left is also very good. Spicier, and has a smoky flavour. Both are exclusively available from Alligator Soul restaurant in Everett, WA.

http://i105.photobucket.com/albums/m...MG_2478640.jpg

that georgia peach is good!!!

for regular use, tobascco and the "red sauce" haha at pho restaurants =P


just for company, daves hot sauce & 100% pain.

Wrong forum biatch!!!

I'm currently a big tabasco fan, but I'm kind of getting tired of it.

Thinking of switching over to this. Made wings with it one time. Delicious!
http://wings.astropax.com/franks.jpg