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Hog Shack Cookhouse...Burnt Ends...
Eat this. You just have to. They are glorious. :sweetjesus:
http://www.ededition.com/blogpics/burntends-8.jpg http://farm7.static.flickr.com/6136/...9b94cdf5_b.jpg http://farm7.static.flickr.com/6004/...cdb93dfa_b.jpg http://farm7.static.flickr.com/6024/...0a662ea8_b.jpg http://farm7.static.flickr.com/6140/...f6682bb6_b.jpg http://farm7.static.flickr.com/6141/...40e992a2_b.jpg |
have you tried the hog shack challenge?
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Good place love the brisket.
Use a lil bit too much sauce tho. Stay away from poutine not that good Posted via RS Mobile |
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Looks like I'm going to have to give them another try. I thought their ribs were mediocre and their pulled pork was crap BUT this might turn me around :)
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I only ate about half of it for lunch. I'm going to put the rest in the oven for awhile and see what happens when the fat melts away and crisps. :sweetjesus:
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omfg :bowrofl:
that looks delcious so the item on the menu is called burnt ends orrr? |
i gotta try to make burnt ends, made 3 briskets and never used the point portion for burnt ends...just ate the damn thing cuz it was so juicy
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had it before.. it was awesome.. too bad it's quite a drive from my place.
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Is this a regular item now? Before it was just a special.
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where is this place at??
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Steveston.
Not a regular menu item. They only have it occasionally. You can call ahead or ask on Twitter (@hogshackca) if they have any. |
How's the price? Tempted to go this weekend now.
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$16. Includes two sides.
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