red seal chef!
 

Dear Peter Yang,

Please be advised that our records show that you have written the Professional Cook IPSE (0324PCIPSE) exam.

Your mark for this exam is: 72% - Pass





just passed all my exams to become a red seal chef
had to share with everyone
SO PUMPED RIGHT NOW

Congrats!

congrats!! :thumbs:

Congrats man. Any moves and plans with the career right now? It can open some awesome doors. Mainly in the hotel world. Cooking for a large hotel chain is so cushy. (I don't do it. I bust my ass in a small kitchen for ok money, but love it for now.)

Congrats!

Time for you to cook us a feast to celebrate your Red Seal certification. :troll:

Congrats! Now for a feast?

CONGRATS!

Congrats!!

Congrats dude, my friend is in the same process right now and he tells me how tough it is to finish with the red seal.

Congrats! I haven't start my level 2 yet :okay:

Congrats!!! Let us know if you ever need taste testers..

Congrats! That's a lot of work!

congrats man! you must have worked really hard to earn this achievement!

congrats!

congrats!

thanks all!

..found out i still gotta work another 116 hours untill 5000 =\

holy smokes,, 4884 hours left

:rukidding:

^ shiit my bad, comprehension fail :failed:

Dear Peter Yang,

Please be advised that our records show that you have completed the Professional Cook 3 (0324WEPC3LVL3) course. Your mark for this course is: 86% - Pass. More detailed results of your performance are available through Vancouver Community College.


practical marks are in!
only 86 work place hours to go!

goooooooooooooooooo