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like other's have said, i would go with the wine, but red instead of white.
making your own pasta is very, very easy as long as you have the space, and your own pasta roller. off the top of my head, i believe it's 00 flour (almost equivalent to pastry flour), water, seasonings... and egg if im not mistaken.
for the sauce. go with a cream sauce and use a liason to thicken it. bechamel is easy to make, but the cream sauce is much better for this application than a bechamel.
good luck!
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