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Anything decent place is going to be full on a weekend and/or will not take reservations. A restaurant would have to have your tables vacant for an hour before you arrive plus the time you'll be occupying the table.
Most places would rather serve 40 people (small groups) than 20 people (large group) over the two hour window, assuming people finish eating within an hour.
That's how it was when I worked in the industry.
You may have a better chance of finding a place if you have an early dinner (5pm) before the dinner rush or talk to the manager about leaving a deposit to hold your tables for a while.
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If cats always land on their feet, and toast always lands butter side down, what would happen if you strapped burnt toast to the back of a cat and dropped it?
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