REVscene - Vancouver Automotive Forum

Welcome to the REVscene Automotive Forum forums.

Registration is Free!You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! The banners on the left side and below do not show for registered users!

If you have any problems with the registration process or your account login, please contact contact us.

Go Back   REVscene Automotive Forum > Vancouver LifeStyles (VLS) > Food & Fine Dining

Food & Fine Dining Hungry? Come on down to Wings - Fun, Food and Drinks.
Top Restaurants in town? Got a good recipe to share? Share culinary info or post up photos of your delicious dish. #revsceneVLS

Thread Tools
Old 12-18-2009, 07:15 AM   #1 the world.
Ronin's Avatar
Join Date: Oct 2001
Location: Richmond
Posts: 28,435
Thanked 7,626 Times in 2,318 Posts
Review: Nuba - Authentic Lebanese Cuisine (with pics!)

K-dub and I only sampled a few things but still. One of them is on the Vancouver magazine's 101 things to eat.

Read it all here

- <-- my food blog
- edlau|photo <-- photos
- Instagram <-- moar photos
Ronin is offline  
Reply With Quote
Old 12-20-2009, 09:03 AM   #2
WOAH! i think Vtec just kicked in!
aznrsx1979's Avatar
Join Date: Sep 2003
Location: Yaletown
Posts: 1,603
Thanked 26 Times in 25 Posts
Looks great, I haven't made it to that location yet. Just the really small one on Seymour.
aznrsx1979 is offline  
Reply With Quote
Old 12-20-2009, 11:31 PM   #3
Join Date: Jan 2005
Location: Vancouver
Posts: 5,542
Thanked 652 Times in 346 Posts
I used to go to Nuba every week when I went to school around there. They have great platters, and is always packed during lunch. Definitely the best Lebanese food I've ever had. When I spoke with one of the chefs, he told me that they try to use alot of local and organically grown ingredients too.
willystyle is offline  
Reply With Quote

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off

All times are GMT -8. The time now is 10:53 PM.

Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2016, vBulletin Solutions, Inc.
SEO by vBSEO ©2011, Crawlability, Inc. cannot be held accountable for the actions of its members nor does the opinions of the members represent that of