Jamacian Jerk Wings Does anyone know how to make the jamacian jerk sauce served on the wings at many pubs? Specifically Cat & Fiddle Pub in Port Coquitlam or Kelly O'Brians in Kelowna? I've learned how to make it on my own however my receipe ends up being a bit more runny of a sauce then the pubs which is a bit thicker. My Ingredients so far: Vinager black pepper scallions onions / garlic jalepenos red pepper flakes salt and all spice soy sauce and veg. oil |
3 tablespoons dark rum 2 tablespoons water 1/2 cup malt vinegar 10 green onions, chopped 4 garlic cloves, peeled, chopped 2 tablespoons dried thyme 2 Scotch bonnet chiles or habanero chiles with seeds, chopped 2 tablespoons vegetable oil 4 teaspoons ground allspice 4 teaspoons ground ginger 4 teaspoons ground cinnamon 2 teaspoons ground nutmeg 2 teaspoons salt 2 teaspoons ground black pepper 2 teaspoons dark brown sugar 1 cup ketchup 3 tablespoons soy sauce 2 3- to 3 1/2-pound chickens, halved lengthwise, rinsed, patted dry 1/2 cup fresh lime juice |
will def try that recipe next week i just buy my jerk sauce in a bottle thats made from some store locally |
Thanks Murd0c some items there I didn't add last time i'll definitely be giving that receipe a try i'll let you know how it goes..... |
NP, jerk sauce is so easy to make. I like to toss it on my chicken 24-48hrs before I put it on the bbq. If you want it a bit spicer just add more chillis Posted via RS Mobile |
its .. e.d smith's Caribbean Jerk Sauce they only distribute it to restaurants in canada( need business license) you get it thru sysco i think . but they apparently sell it in stores in the states if anyone can get it in in for group buy |
Oh my god! you were right nsmb....! : ) This whole time I thought they were making it in house lol .... MurD0c i'm still going to make your receipe until I can get my hands on a bottle of m.d smiths |
you guys should give this sauce a try made locally http://www.auntiebevfoods.com/pages/...v_products.htm you can find it @ http://www.auntiebevfoods.com/pages/...stributors.htm |
Murd0c just finished making the sauce its delicious but its not the e.d. smiths but still delicious this ones more authentic tasting Posted via RS Mobile |
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