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01-30-2008, 10:27 AM
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#1 | I don't get it
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| Local Beef Jerky shops
There used to be a place on Fraser or Nanaimo...somewhere around there that made the best jerky in a variety of flavours. Anyone know if it's still around, and if not, does anyone have any good places to go for some great jerky?
Either beef/pork/salmon...anything. Let me know!
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01-30-2008, 02:06 PM
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#2 | I *Fwap* *Fwap* *Fwap* to RS
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One of my co-worker makes them. $20 pound. Goood jerky! She got pepper, regular, salt, thai, garlic and chilli. I get her to mix it up for me thai/chilli yumm! No takoyaki : (
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01-31-2008, 09:21 AM
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#3 | nuggets mod
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i miss Jimmy's :'(
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I searched for truth, and all I found was You
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01-31-2008, 12:50 PM
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#4 | Need my Daily Fix of RS
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that place is on fraser and 26th I think. Should be called Bee kim herng? or something like that. Defintely the best beef jerky i've ever had. A bit pricey though as it runs $18 per pound.
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01-31-2008, 03:23 PM
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#5 | The RS Freebie guru
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Yeah, Fraser and 26th. Bee Kim Heng.
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01-31-2008, 05:12 PM
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#6 | I don't get it
Join Date: Jan 2007 Location: vac
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Yeah, Jimmy's made good beef jerky.
So Bee Kim Heng is still around? Time to get some jerky. Thanks.
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01-31-2008, 08:34 PM
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#7 | Rs has made me the man i am today!
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hmmm, if your ever in burnaby, on lougheed and gilmore, 1 bllock north of lougheed from gilmore, its a small meat shop on the corner...they make their own jerky, and its quite cheap, and TASTY!! you can smell them smoking various meats all day long, cant miss all the smoke comming from the roof
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01-31-2008, 11:41 PM
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#8 | Where's my RS Christmas Lobster?!
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| Quote: Originally posted by h0pz that place is on fraser and 26th I think. Should be called Bee kim herng? or something like that. Defintely the best beef jerky i've ever had. A bit pricey though as it runs $18 per pound. | isn't it like $22/lb now?
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02-02-2008, 05:55 PM
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#9 | Proud to be called a RS Regular!
Join Date: Nov 2002 Location: Vancouver
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parker place food court
aberdeen centre market place
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12-08-2008, 05:20 PM
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#10 | I bringith the lowerballerith
Join Date: Dec 2006 Location: Vancouver
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bump... anyone know any good beef jerky places?
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12-08-2008, 05:41 PM
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#11 | WOAH! i think Vtec just kicked in!
Join Date: May 2005 Location: vancouver
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Look for South African Biltong (sp?) stores. One of the members here works for out of africa trading which carries it.
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12-08-2008, 07:36 PM
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#12 | I don't get it
Join Date: Sep 2004 Location: Vancouver
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One more vote for Bee Kim Heng on Fraser. A little more expensive than the others, but made in front of your eyes and tastes much better.
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12-09-2008, 01:14 AM
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#13 | 14 dolla balla aint got nothing on me!
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| Quote:
Originally Posted by rslater Look for South African Biltong (sp?) stores. One of the members here works for out of africa trading which carries it. | I used to buy it from this Chinese South African dude growing up -- he made it himself at his butcher shop. Not sure if he is still in the butchering shop, but it used to be somewhere hidden around SW Marine b/w Oak and Cambie -- like, really hidden in industrial places.
Alternately, there is a place in N. Van on Marine called African Breese [SIC] which sells some -- tho I couldn't say if it is good or not.
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12-09-2008, 03:59 AM
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#14 | I bringith the lowerballerith
Join Date: Dec 2006 Location: Vancouver
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| Quote:
Originally Posted by stewie hmmm, if your ever in burnaby, on lougheed and gilmore, 1 bllock north of lougheed from gilmore, its a small meat shop on the corner...they make their own jerky, and its quite cheap, and TASTY!! you can smell them smoking various meats all day long, cant miss all the smoke comming from the roof | can anyone elaborate?
TY
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12-18-2009, 10:23 AM
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#15 | I don't get it
Join Date: Jan 2007 Location: vac
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Hmm, so I've decided to give some jerky Xmas gifts. Not sure but does anyone know if Bee Kim Heng is still there on Fraser and 26th? Don't want to make a trip if they are gone...
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12-18-2009, 10:45 AM
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#16 | RS has made me the bitter person i am today!
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chinese jerky sucks.
i LOVE S.A jerky, people update this please, i need to get a few pounds and have it during my winter hibernation
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12-18-2009, 10:56 AM
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#17 | Banned (BBM)
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T&T sells some pretty yummy ones
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12-18-2009, 12:37 PM
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#18 | I bringith the lowerballerith
Join Date: Nov 2009 Location: Lake Of Fire
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It's pretty easy to make beef herky,just go out and buy your favorite meat,go purchase a smoker,marinate the meat in whatever flavour you like.
My friend does this every year when he comes home from hunting,he makes deer and moose jerky,best stuff around.
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12-18-2009, 02:42 PM
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#19 | RS has made me the bitter person i am today!
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we are asian, smokers' is not a kitchen tool we acknowledge or will use (others include, big ovens, spatulas)
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12-18-2009, 03:56 PM
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#20 | I don't get it
Join Date: Jan 2007 Location: vac
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I would honestly make my own, however, Bee Kim Heng's is seriously phenomenal.
I just went by and they are still open. $19/lb...still the best in Vancouver as far as I'm concerned (other than the long forgotten Jimmy's).
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12-18-2009, 09:54 PM
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#21 | 2x Variable Nockenwellen Steuerung
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I thought Asian jerky (typically a Singapore tradition) is either pork (ground or sliced meat) cut into fine layer and cooked over charcoal to get the taste.. vs American ones are marinated and dried/smoked, they are done with chunks of beef.
Honestly those are 2 different products.
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12-20-2009, 04:25 PM
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#22 | I AM
Join Date: Apr 2009 Location: Vancouver
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| Quote:
Originally Posted by RSXaw parker place food court
aberdeen centre market place | those places suck dick
Bee Kim Heng hands down.
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12-20-2009, 04:28 PM
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#23 | I AM
Join Date: Apr 2009 Location: Vancouver
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| Quote:
Originally Posted by godwin I thought Asian jerky (typically a Singapore tradition) is either pork (ground or sliced meat) cut into fine layer and cooked over charcoal to get the taste.. vs American ones are marinated and dried/smoked, they are done with chunks of beef.
Honestly those are 2 different products. | asian jerky is already cooked after they are marinated. They put it into a big oven to cook it. They just put it over charcoal to just give it some burned ends and such to make it taste better |
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12-20-2009, 06:28 PM
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#24 | In RS I Trust
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the best place around is Fleetwood sausage in Cloverdale. So so good1!
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12-20-2009, 08:14 PM
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#25 | I is Romanian
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i love jerky. Whats the difference between Chinese and regular western style jerky? |
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