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Basic Stock on W4th is having a sale.. so is Ming Wo. Since this is for a non professional setting. I can't see the reason you really need the best knife set out there. |
was just at House of Knives the other day. When looking for a knife, look for one made using the drop forge process. Stay far far away from the stamped steel. |
Definitely get Shun, the VG-10 steel is much better than those German's, yet still very affordable. I sharpen knives as a hobby so I have tried many knives from all the people I know. :) |
check the bay, |
Get a Wusthof and call it a day. I've honed it ONCE in a whole month of use in a busy restaurant setting. Cuts through Raw Primals and Fillets like butter. |
Theres a place on broadway that has EVERYTHING u need in a kitchen even proffesional setting. Global knives are cheaper there too. I believe its 79 99 for the medium french knife and 89 99 for the HUGE one. GET GLOBAL so sharp you ll get a boner |
miracle blade III |
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