REVscene - Vancouver Automotive Forum

Welcome to the REVscene Automotive Forum forums.

Registration is Free!You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! The banners on the left side and below do not show for registered users!

If you have any problems with the registration process or your account login, please contact contact us.

Go Back   REVscene Automotive Forum > Vancouver LifeStyles (VLS) > Food & Fine Dining

Food & Fine Dining Hungry? Come on down to Wings - Fun, Food and Drinks.
Top Restaurants in town? Got a good recipe to share? Share culinary info or post up photos of your delicious dish. #revsceneVLS

Thread Tools
Old 01-15-2009, 06:27 PM   #126
I STILL don't get it
dreamsicle's Avatar
Join Date: Sep 2003
Location: Vancouver
Posts: 487
Thanked 0 Times in 0 Posts
Originally Posted by cls55coupe View Post
^^^ sweeet .. goin there frday cant wait to have the steak
i'll be there on friday too! mmm oysters and steak =)
dreamsicle is offline   Reply With Quote
Old 01-15-2009, 08:19 PM   #127
I STILL don't get it
kitsune's Avatar
Join Date: Jun 2006
Location: Moody
Posts: 496
Thanked 14 Times in 11 Posts
+1 for Joe Fortes
I had the clam chowder, steak and tiger prawn, and the chocolate lava cake.
It was one of the best dine outs I've had imo.
I'm not a fan of oysters, but my friends had them and were very happy with it.. wanted more of those in fact..
Chocolate lava cake wasn't as hot as I thought it'd be, came out lukewarm, but it wasn't that sweet, so it was a big plus for me.

I had the boathouse lobsterfest 3 course as well.. that's worth going for.
I had the lobster bisque = a bit salty imo, steak with lobster thermidor, and wine instead of a dessert. It's only $34.99 pretty decent imo~

Going to West on Monday, anyone go yet? I'm wondering what to order.....
Also thinking of the Cannery.. opinions anyone? ^^
kitsune is offline   Reply With Quote
Old 01-15-2009, 09:13 PM   #128
Ebisu Boss
Obsideon's Avatar
Join Date: Apr 2001
Location: West Side
Posts: 3,783
Thanked 1,711 Times in 623 Posts
Oooh I guess the word is not out yet for Fortes. I got a spot just now
EBISU on Robson - Japanese Restaurant Lounge

"Dream as if you will live forever, Live as if tomorrow will be your last." ~ James Dean

"If one does not fail at times, then one has not challenged himself." ~ Ferdinand Porsche

There is no substitute.

1982 Toyota Corolla
2000 Honda SiR
2002 Lexus IS300
1989 Honda Civic
1986 Toyota AE86 頭文字 (イニシャル) D
2000 Porsche 996
2015 Cayman S
2017 Boxter 718
Obsideon is offline   Reply With Quote
Old 01-15-2009, 10:25 PM   #129
What hasn't Killed me, has made me more tolerant of RS!
Join Date: Jan 2006
Location: Vancouver
Posts: 187
Thanked 0 Times in 0 Posts
Not sure if you guys have ever heard of this place... but I went to Tomato Fresh Food Cafe (Broadway & Bayswater) tonight and it was wonderful. They serve all organic..for all the organic lovers out there.

Only downside is that the portions may not be enough for the guys.

Had the butternut squash tortellini - was really nice and creamy, balance of the sweet butternut and the lemon chive beurre sauce was perfect. Prawn was very big.

Entree was the beef tenderloin and with a medley of potatoes, parsnip, green beans and truffle oil... portion was quite small.. my friend tried the arctic char and I'd actually recommend getting the arctic char - bigger portion, great flavour and the basmati cake was a nice pairing to the fish.

For dessert I had the chocolate tart with earl grey ice cream. Both desserts were awesome!!! Very good in portion and both were delicious.

They didn't rush us, the service was good and the atmosphere was good. I'd def. recommend for the people who thought of trying it and wasn't sure.

moussy is offline   Reply With Quote
Old 01-16-2009, 12:11 AM   #130
14 dolla balla aint got nothing on me!
Join Date: Nov 2008
Location: Hong Kong
Posts: 613
Thanked 38 Times in 25 Posts
Originally Posted by cls55coupe View Post
^^^ sweeet .. goin there frday cant wait to have the steak
goin there on friday too. haven't been there in ages hope its goood,.
bbbj is offline   Reply With Quote
Old 01-16-2009, 12:31 PM   #131, helping ugly ppl have sex since 2001
Gumby's Avatar
Join Date: Aug 2002
Location: Vancouver
Posts: 9,423
Thanked 2,475 Times in 925 Posts
Wow with all the positive reviews Joe Fortes is getting, I guess I won't cheap out, and keep my reservation then! Looking forward to some kick-ass steak towards the end of the month then...
Do Not Put Aftershave on Your Balls. -604CEFIRO
Looks like I'm gonna have some hot sex again tonight...OOPS i got the 6 pack. that wont last me the night, I better go back and get the 24 pack! -Turbo E
kinda off topic but obama is a dilf - miss_crayon
Honest to fucking Christ the easiest way to get a married woman in the mood is clean the house and do the laundry.....I've been with the same girl almost 17 years, ask me how I know. - quasi
Gumby is offline   Reply With Quote
Old 01-16-2009, 03:18 PM   #132
2013, 2016, 2017 & 2018 NHL Fantasy RS1 Champion
HonestTea's Avatar
Join Date: Aug 2005
Location: Vancouver
Posts: 6,676
Thanked 1,115 Times in 507 Posts
Anyone went to West yet? haha
HonestTea is offline   Reply With Quote
Old 01-16-2009, 04:40 PM   #133
OMGWTFBBQ is a common word I say everyday
Leopold Stotch's Avatar
Join Date: Nov 2005
Location: Vancouver
Posts: 6,044
Thanked 315 Times in 149 Posts
Went Gyu yesterday, chef was very nice. the place looked good but i was not fond of the manager. I had reservations for 730 and i had to wait til 8 to even get seated when people who came in after my friend and i got seated first.

Food was okay, it was a nice experience.
1996 Honda Accord
1995 Nissan 240sx
2004 Infiniti G35
2005 Honda Jazz

BuySell Feedback
"It's called Sex Panther by Odeon. It's illegal in nine countries... Yep, it's made with bits of real panther, so you know it's good ... They've done studies, you know. 60% of the time it works, every time. "
Leopold Stotch is offline   Reply With Quote
Old 01-16-2009, 06:00 PM   #134
RS controls my life!
Join Date: Feb 2005
Location: 604
Posts: 732
Thanked 26 Times in 11 Posts
Went to Diva at the met y/t
pretty damn good i'd say like 8.5/10

Had the salad, which was ok.. couple of my friends got the soup and i tried some of that and it was better than the salad
entree i had the braised beef shortrib which was pretty damn good i liked the different flavors.
dessert had the almond bar, caramel ice cream and espresso pot de creme these were all amazing!
service was attentive and great .
Feedback: 8-0-0
f00tzilla is offline   Reply With Quote
Old 01-16-2009, 06:15 PM   #135
carisear's Avatar
Join Date: May 2001
Location: South Central V
Posts: 5,538
Thanked 519 Times in 210 Posts
Originally Posted by Eff-1 View Post
sorry i was tired last night. lol. here's my Aqua Riva review.

service was very good. attentive and good timing. no complaints.

I ordered the scallop and prawn spring rolls. Were good, especially the salad part. The spring rolls were clearly something made in advance though and heated. Outside were more chewy than crispy. And they used a lot of black pepper that overpowered everything else.

For dinner I had the striploin with horseradish & scallion mashed potatoes and stilton & walnut jus. I ordered medium rare, but it came more on the rare side. It was also not really warm enough to my liking. Not cold, but not warm enough. But I wasn't going to send it back or anything. The wine suggestion I had was good. The mashed potatoes were okay, but not really mashed enough (there were lumps)

For dessert I had a cheesecake. It was good. Satisfied with that.

All in all, I wasn't TOO disappointed, only because the price was reasonable. You get what you pay for I suppose. But I've been here before lots of times and have had way better meals.

7/10. Maybe 7.5/10.
I had the candied salmon salad, and i loved it. my date had the springroll. i too, did not like the outside. was not crispy. Inside was as you said -- a little too much black pepper, but i found it tasty still.

I had the steak as well, medium rare. I didn'tcare for it either. The other main was the sablefish, which she said tasted 'okay'.

I had the bread pudding dessert, and liked it alot. cheesecake is cheesecake to me.

8/10 for me. everything but the entree was good.
Visit my food blog!

*its not the size of your army that matters; it's the fury of it's onslaught!*

carisear is offline   Reply With Quote
Old 01-16-2009, 07:18 PM   #136, helping ugly ppl have sex since 2001
mako's Avatar
Join Date: Jun 2005
Location: the Bat Cave
Posts: 9,114
Thanked 264 Times in 117 Posts
i got Aqua Riva for Sunday night

reviews havent been too bad so far
mako is offline   Reply With Quote
Old 01-17-2009, 12:30 AM   #137
I answer every Emotion with an emoticon
TRDood's Avatar
Join Date: Jul 2006
Location: V
Posts: 7,849
Thanked 656 Times in 326 Posts

just came back from Joe Fortes, oh man, it was like 9.5/10
i didn't expect much from the beginning because i didn't want to get dissapointed and say "Keg was better"

after tonight, i can proudly scream "Keg is not the best (to me)"

went with my gf, reservation was for 830, got seated by 9
it was hell busy tho.

appy: oysters (nothing special)

entree: steak and prawns, steak was AWEEEEEESOME like AWEEEESOME, i would go back for it. Prawns lived up to its word.. white places call their "tiger prawns, or sea blah blah blah prawns" it always turn out that it's some safeway small shrimp. but man, Fortes used BIG prawns that you find @ asian places, not the biggest i have eaten, but pretty big. like the length of an iphone big, and 2 fingers thick. the mash potatoes were weak tho, but i was there for the steak.

dessert: meh, i don't like any kind of dessert, except icecream, so i don't have an opinion.. but i did eat half just because its $38

overall, the service was pretty good.. all the staff dressed like lab researchers tho.. with their white lab coat LOL

and it was pretty disgusting seeing the glass washing machine... they just put the used glass into the machine, and the other side comes the "cleaned" ones and they would just use them. its NEVER been rubbed, its just a conveyor belt, like those touchless carwash!!! =S

anyways, it was worth $38 and the best experience i have had in terms of "high end" restuarants. all the other experience i had with high end restaurants has been garbage, this was AWESOME!

btw, they have that steak menu for $28 starting feb3.. 3 course menu too!
TRDood is offline   Reply With Quote
Old 01-17-2009, 02:19 AM   #138
ninja edits your posts without your knowledge
CRS's Avatar
Join Date: Jan 2004
Location: Vancouver
Posts: 14,566
Thanked 5,767 Times in 1,576 Posts
Originally Posted by nismo_s13 View Post
i got Aqua Riva for Sunday night

reviews havent been too bad so far
I'd have to agree with Eff-1's thing.

7/10 for me

Steak was undercooked and wasn't exactly warm, the walnuts though was a nice added taste and texture. I had the couscous soup which was nothing special. Mash potatoes this time was good around for me. Cheesecake was cheesecake.

The service was really the only reason that it got the mark it did. It really wasn't anything special.
CRS is online now   Reply With Quote
Old 01-17-2009, 10:59 AM   #139
Peanut Butter Jelly with a Baseball Bat!
Peanut Butter Jelly Time!'s Avatar
Join Date: Aug 2005
Location: richmond
Posts: 1,364
Thanked 34 Times in 11 Posts
Went to Aqua Riva friday night 7.5/10 wasn't really a spectacular place in terms of food or service, hence the 7.5

I had the scallop and shrimp spring rolls, unlike Eff-1 mine didn't have the strong overpowering black pepper taste and she outside of my spring roll was nice and crunchy (this was really the saving grace of the meal for me). the 2 others i was with had the salmon salad, man that salmon was almost like salmon jerky lol.

2 of us had the steak, the other had the trout. I ordered the steak medium rare, it came out more rare than i had expected. I really didn't care for the steak too much though as it came out rather tough and too chewy for my liking. The mashed potatoes that came with the steak was good though, tasted like they had sour cream in there perhaps? and the green onions mixed in were a nice touch. I liked the way the veggies were done in strips too, felt like i was eating noodles instead of veggies lol. The trout was actually quite tasty though.and wasn't over cooked

epic small portions.. lol i had the raisin pudding and the 2 others had the white cheesecake. cheesecake was really soft and the texture was not what i was used to at all, however it lacked flavour IMO. I liked my raisin apple pudding as the flavours were much stronger and i could distinctly tell what flavours there were (apple, raisin a little bit of caramel).

Presentation & Service
Overall the presentation of the restaurant and food were pleasing to the eye. The restaurant itself had several pillars though which blocked the view of certain areas, but it had a high enough ceiling for me not to feel claustrophobic and if it were not foggy, our view by the window would've been excellent. Service however was nothing special, infact our server was never really sure which side she should serve/take from which caused her reach to be sometimes quite awkward. the service was not particularly friendly either which is what i meant by nothing special. I wouldn't mind going back here if other friends wanted to, but I would personally not take any initiative to go.
peanut butter jelly, peanut butter jelly, peanut butter jelly with a baseball bat!

Originally Posted by Ulic Qel-Droma View Post
this aint mcdonalds, smiles aren't free.
Peanut Butter Jelly Time! is offline   Reply With Quote
Old 01-17-2009, 11:09 AM   #140
2010 RS Top Food Critic Winner
K-Dub's Avatar
Join Date: Jul 2006
Location: Vancouver
Posts: 5,410
Thanked 694 Times in 233 Posts
Went to Cobre this Thursday.

Open kitchen/big copper roof on the top floor...
Bottom is like a private lounge type..

This would be a kick-ass place to live..make a nice loft. Studio in the bottom, bedroom/living room/kitchen up top.

The following was typed up at like 2am and copied from my if it reads a bit funny to you, I'm sorry. I'm also not a real foodie, so...yea. Anyways, enjoy pictures.

Although portions are small (well it is tapas style, and I'm going to guess that it's also because of DOV), the food is definitely huge on flavour.

Service wise..the host/my server was very....snobby. Had this whole attitude thing going on all night, barely smiled, had his nose up the whole time.. a very big turn off for the restaurant. I understand that it's DOV, and it's busy, and it sucks, but you should still put a presentable and friendly face on to your paying customers. The other servers were nice.

The place, well. It's very cozy. The decoration seems very mismatched, a whole slew of styles. Western, modern, industrial...The table we sat at was kind of awkward, it was shaped like a leaf.


Pulled duck taco
charred scallion y roasted garlic

So full of flavour, so good.

Patagonia battered Baja rockfish taco
chipotle ajo aioli

Crispey fish tacos. Hmmm....not very much wow like the duck taco.

Didn't get a picture of the 3rd one,
"Roasted Poblano y Oaxacan queso fresco taco
nugget potato y sunchoke".


Pan roasted BC sable fish
peruvian olive roasted poblano causa, patacones y chimichurri

The fish didn't taste cooked in the very middle, it was still a little soft. Somehow, I don't think that's intentional, but it was still good. Only had one bite of the fish, and half of the plantain on the bottom. Around it was.. like pesto, but made with cilantro instead.

Vaca asada, char grilled flat iron steak
tijuana baby caesar y chorizo buttermilk mash

So drool worthy. Thin slices of steak, over two small leaves of romaine lettuce, caesar style, on top of a mashed potatoes..I didn't taste the chorizo though.

This was probably the most food on one plate compared to the others.

I didn't get a picture of the 3rd entree,
"Wild Mexican sea prawns y pipian verde
butter browned corn arepas". Oops.


Goats milk vanilla bean cheese cake
roasted hazelnut argentinian alfajores, lemon curd

A very smooth and dense cheesecake, you can definitely taste the goats milk. Separated by I think a piece of side had lemon curd, and the other with crushed hazelnuts.

Perfect combination with the lemon curd.

Ancho chili chocolate pecan brownie
horchata white chocolate ganache, cinnamon stewed banana

Nutty brownie. It wasn't as spicy as I expected/wanted it to be, but you get a tinge of it.

Dulce de leche, caramelized pineapple, tamarind butterscotch
espresso churro

CHURROS. Seriously, I love churros yum.
Dulce de leche is..well to me, it's basically soft melty caramel. Yummy. Take a bit of it with the above cheesecake, and it's 10x better. Caramelized pineapples on top, but you can't really taste it since the leche is so strong.

One last thing bout the desserts, I love that they put a gooseberry on each, it really helps to accentuate flavours since it opposes the sweetness with it's tartness/sourness.
K-Dub is offline   Reply With Quote
Old 01-17-2009, 01:38 PM   #141
The RS Freebie guru
InvisibleSoul's Avatar
Join Date: Jul 2001
Location: East Vancouver
Posts: 22,032
Thanked 2,491 Times in 860 Posts
Originally Posted by kitsune View Post
I had the boathouse lobsterfest 3 course as well.. that's worth going for.
I had the lobster bisque = a bit salty imo, steak with lobster thermidor, and wine instead of a dessert. It's only $34.99 pretty decent imo~
You can find a coupon for this in the Georgia Straight, and if you go between Monday to Thursday, you can get this for $24.99.
InvisibleSoul is offline   Reply With Quote
Old 01-17-2009, 03:13 PM   #142
My AFC gave me an ABS CEL code of LOL while at WOT!
Durrann1984's Avatar
Join Date: Jan 2008
Location: Vancouver
Posts: 1,788
Thanked 33 Times in 17 Posts
^^ Cobre

The first dish for pulled duck taco...i think they use the wrong plate, theres so much space around the tacos lol

anyone try la terrazza im trying it out next week
Durrann1984 is offline   Reply With Quote
Old 01-17-2009, 03:41 PM   #143
RS controls my life!
red_2's Avatar
Join Date: Apr 2008
Location: vancouver
Posts: 780
Thanked 234 Times in 59 Posts
holy! the Cobre restaurant looks soooo yummmy!!

that duck taco looks killer
red_2 is offline   Reply With Quote
Old 01-17-2009, 11:04 PM   #144
Banned (ABWS)
Join Date: Oct 2008
Location: Vancouver
Posts: 396
Thanked 0 Times in 0 Posts
Originally Posted by Obsideon View Post
Oooh I guess the word is not out yet for Fortes. I got a spot just now
Buddy's dad is one of the owners of Fortes, it's pretty slick.
LongDongSilver is offline   Reply With Quote
Old 01-17-2009, 11:06 PM   #145
Banned (ABWS)
Join Date: Oct 2008
Location: Vancouver
Posts: 396
Thanked 0 Times in 0 Posts
Cobre doesn't look like food, it looks like fucking art on a plate.

LongDongSilver is offline   Reply With Quote
Old 01-18-2009, 01:39 AM   #146
Proud to be called a RS Regular!
macatacz's Avatar
Join Date: Nov 2005
Location: Vancouver
Posts: 141
Thanked 7 Times in 1 Post
Cobre looks delicious!
macatacz is offline   Reply With Quote
Old 01-18-2009, 05:57 PM   #147
Willing to sell body for a few minutes on RS
RacePace's Avatar
Join Date: Feb 2002
Location: Richmond
Posts: 11,180
Thanked 1,315 Times in 328 Posts
Originally Posted by LongDongSilver View Post
Cobre doesn't look like food, it looks like fucking art on a plate.

welcome to fine dining
Originally posted by Girl
^ Yes it's sad when you stare at the shape of my penis through my overly skin tight jeans and not help but feel like a shameful little boy compared to me.
RacePace is offline   Reply With Quote
Old 01-18-2009, 06:15 PM   #148
Banned (ABWS)
Join Date: Oct 2008
Location: Vancouver
Posts: 396
Thanked 0 Times in 0 Posts
Originally Posted by Illuminate View Post
welcome to fine dining
Excuse me? Read the thread, I'm sure I dine out at fine dining establishments way more than you do.

I hate places that put tiny pieces of food, doll it all up on your plate, and serve it to you and charge you out the wazoo for it though.
LongDongSilver is offline   Reply With Quote
Old 01-18-2009, 07:51 PM   #149
My homepage has been set to RS
Join Date: May 2001
Location: Richmond, B.C
Posts: 2,394
Thanked 1 Time in 1 Post
Had dinner at Parkside last night, and even during DineOut Parkside has yet to disappoint me. Too lazy to go into much detail...we had the following:

-A bottle of D’ Arenberg Custodian Grenache 2005, a very easy drinking red wine. The same bottle I always order at Parkside, but I believe previously it was an '02.

-Clear tomato minestrone, goat cheese ravioli: Good portion, nice and light. You could def. taste the goat cheese.
-Gulf prawns, orange, fennel, pork cheek bacon, black olive: Okay but portion was too small.

-Saddle of rabbit, mushroom duxelles, petit pois, Parmesan sauce: Extremely tender and flavorful, it was parmesan foam rather than sauce and worked perfectly with the rabbit.
-36 hour low temperature short rib, horseradish pomme purée, Yorkshire pudding, onion rings, beef jus: Good dish.

-Lemon tart brûlée: Nothing much I can say other than a good lemon tart.
-Sorbets: blood orange & campari, mango & basil, yogurt & vanilla: All were good but our favorite but the yogurt & vanilla.

We were there for almost 3 hours, we did not feel rushed and the service was attentive and courteous.
CAB #7
Lucky Ducky
Ebisu Vip #17
05 Mazda3 GT 2.3
94 GSR
95 Civic Si

Last edited by Ducky; 01-18-2009 at 07:52 PM.
Ducky is offline   Reply With Quote
Old 01-18-2009, 11:02 PM   #150
I *heart* very Muchie
Euro7r's Avatar
Join Date: Sep 2006
Location: Vancouver
Posts: 3,652
Thanked 978 Times in 419 Posts
Originally Posted by Gumby View Post
Hmm, good point. After taxes & 15% tip, it's already up to $90+. I think I'll cancel my reservation and do something else.

Hahaha just looked at Hon's - my god 2 people could eat there for $18, INCLUDING tax & tip!

Hahaha, good choice. I don't get why the hell would people pay that much for food and they'll most likely shit it out within 24hours. That's a really expensive shit.
Euro7r is offline   Reply With Quote

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off

All times are GMT -8. The time now is 11:12 AM.

Powered by vBulletin® Version 3.8.11
Copyright ©2000 - 2021, vBulletin Solutions Inc.
SEO by vBSEO ©2011, Crawlability, Inc. cannot be held accountable for the actions of its members nor does the opinions of the members represent that of