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Go Back   REVscene Automotive Forum > Vancouver LifeStyles (VLS) > Food & Fine Dining

Food & Fine Dining Hungry? Come on down to Wings - Fun, Food and Drinks.
Top Restaurants in town? Got a good recipe to share? Share culinary info or post up photos of your delicious dish. #revsceneVLS

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Old 01-26-2009, 04:12 AM   #1
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Milk Tea recipe

Anyone here know how to make a good milk tea please post up a recipe for me!
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Old 01-26-2009, 09:53 AM   #2
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It's just Black Tea + Milk no?
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Old 01-26-2009, 10:41 AM   #3
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^i want a bbtea one
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Old 01-26-2009, 11:17 AM   #4
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Oh damn, if i know how to make it. I think i'd make it and drink it almost every day
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Old 01-26-2009, 11:39 AM   #5
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Weird I was just asking my friend about this cuz I wanted to make some myself too. He was saying he uses English tea like Orange Pekoe, brown sugar, white sugar and milk or that powdered milk. Haven't tried it yet so have no idea if it's any good. Anyone have any good recepies?
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Old 01-26-2009, 11:49 AM   #6
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^ go experiment and tell us how it turned out!
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Old 01-26-2009, 01:34 PM   #7
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Anyone got a recipe for HK style Milk Tea?
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Old 01-26-2009, 02:44 PM   #8
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Quote:
Originally Posted by willystyle View Post
Anyone got a recipe for HK style Milk Tea?
Try this thread entirely dedicated to making HK Style Milk Tea
http://www.revscene.net/forums/make-...&highlight=tea
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Old 01-29-2009, 12:57 PM   #9
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To be honest very hard to make the restaurants (HK tea cafe) quality milk tea at home, difference places have their own secret mixture of tea leafs, I think most places use min 4 type of varieties tea, then boil/re-boil it multiple time and filter by Cheesecloth, and last mixed with evaporated milk, (I heard ratio should be 1:6 milk:tea)
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Old 01-29-2009, 01:11 PM   #10
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IMO the "best first step" is to use canned condensed milk instead of regular milk. Makes a world of difference. For the best of the best, I guess you'd go with the filtration and right tea and stuff...

For a day-to-day drink, Red Rose/Tetley/Lipton + boiling water + sugar + condensed milk = nai cha goodness. I'd guess that I have about a 4:1 ratio of tea to condensed milk.
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