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Vancouver Off-Topic / Current Events The off-topic forum for Vancouver, funnies, non-auto centered discussions, WORK SAFE. While the rules are more relaxed here, there are still rules. Please refer to sticky thread in this forum.

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Old 06-03-2009, 12:16 AM   #26
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IN XZIBIT VOICE:

YO, I HEARD YOU LIKE CHOPSTICKS, SO WE COOKED SOME CHOPSTICKS SO THAT YOU CAN EAT CHOPSTICKS WITH UR CHOPSTICKS!!
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Old 06-03-2009, 12:39 AM   #27
HELP ME PLS!!!
 
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FML....I love to eat bamboo shoots!
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Old 06-03-2009, 12:55 AM   #28
Diagonally parked in a parallel universe
 
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YUMMMMM
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Old 06-03-2009, 02:32 AM   #29
I contribute to threads in the offtopic forum
 
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wait... WTF?!
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Old 06-03-2009, 02:22 PM   #30
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This might actually be possible.

It looks like the bamboo was cooked with chemicals -- a process similar to that used in making pulp at a pulp mill (Kraft process). The brownish liquid is some of the organic stuff that gives the bamboo (or wood) its structure. In wood, it's lignin and I would not be surprised if it's the same for bamboo.

Basically after chemical cooking, the fiber remains soft and squishy, but the organic parts that make wood (or bamboo) hard are in solution.
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