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Your Ideal Breakfast food..... So I'm sitting here in my office and i got a craving for some breakfast foods... heres my ideal breakfast food, albeit very disturbing since Im asian, and skinny, 24 with what seems to be colesterol and heart problems by 29..lol 4pcs of french toast, fresh whipping cream, fresh strawberries, warm maple syrup, 4 pcs of sausage, 4 pcs of bacon, lrg side of hasbrowns 2 sunnyside up eggs. MmmmMMM Whitespot.....:D |
congee and dumpling + boiled eggs |
congee with Chow mein. God I miss HK style breakfast so bad. |
hmm, hk style cafe breakfast slice of ham, sunny side up egg, piece of toast, with a bowl of macoroni pasta soup. and my cold coffee/tea :D |
Depends how hungry I am when I wake up I like soft boiled eggs, 2 slices of toast, bacon, some hash browns would be nice too |
Does pussy count as breakfast? |
Pretty much everything from those breakfast stores in Asia. If the weather's hot, a bowl of coco puffs with milk is nice! |
Steak, eggs and toast with lemon tea |
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^big boss is disgusting watch out for roach in your meal ..LOL |
Eggs Benedict or cereal is good enough for me |
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lol what white people eat is my ideal breakfast. Growing up my mom never cooked breakfast. Now whenever i see breakfast i get so excited ahaha |
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Satay beef instant noodle soup + omelette + cold milk tea. Lido, here I come!! |
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Why you are craving, there is so much you can do... |
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PHO for breakfast!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! |
oatmeal with peanut butter and nutella. easy to make. its good for you too. |
cereal with strawberries and blue berries and a double vodka tonic |
pho for breakfast is awesome...especially when its home made and you have a glass of drip coffee on condensed milk and ice. |
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Do you mean grilled cheese? |
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used to work at one of the Pho restaurant back in HS cuz i was THATTT addicted to PHO like it was crack cocaine. They added MSG , salt and sugar like it was free lol. Wonder if its any diff for viets tat cooks at home. How diff would pho taste without any/large amount of MSG |
Good pho doesn't need MSG..... it's all in the hours you brew the broth. :thumbsup: |
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Pho does need a bit of MSG ( few table spoons per 20 litres?)...not heaping soup spoons like the chain joints... like what Skyxx mentioned, its the bones and spices that make the broth...also the colour plays an important role aswell.:) |
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