Bi Bim Bap with brown/red rice?
 

Is there such a thing? Anyone know of a korean restaurant that serves something other than white rice w/ their Bi Bim Bap?

If there isn't such a thing, where have you guys had the best bi bim bap?

K-town, LA

mom makes the best... she uses small bits of galbi for meat.. its epic

I made my own on the weekend. Went to H-Mart to buy their willow weed kit, marinated some beef in bulgogi sauce and put it on the grill, chili paste and sesame oil, and rice

fuck now i want some korean food... Jap Chae FTW! cant get enough of this!

I want Haemul Pajun (Seafood pancake), then maybe some Kalbi Tang. followed by a nice bowl of Bi Bim Bap. Man, I'm craving for it now....

Anybody know where I can buy the potato dish that has a sweet glaze (they usually serve this as an appetizer at restaurants)? I didn't see it at H-mart...

make it urself, it's really easy..

corn syrup, soy sauce, and potatoes..

do you have a recipe?

Potato Side Dish

2 x Potatoes
1/4 - 1/2 of a White Onion (depending on size)
2 x Cloves of Garlic
1/2 Cup of Water
2 Tbsp of Soy Sauce
1 Tbsp of Sugar
1 Tbsp of Corn Syrup
1 tsp of Sesame Oil
1 tsp of Sesame Seed
Ground Pepper for taste
Peanut/Vegetable Oil

1. Heat Saucepan, put oil then potatoes, cook until translucent, then combine onion, garlic, water, soy sauce, sugar and corn syrup

2. Cover saucepan and cook for another 7-10 minutes

3. Combine the rest of the ingredients (sesame seed, sesame oil, black pepper).


NOTE:
I like to make mine more saucy, so I usually double the water, soy sauce, corn syrup, and sugar.

thats cause nobody actually eats this stuff at home as a side dish. i think its a western inspired thing served in restaurants here

I agree. This is not an authentic side dish served in South Korea.

pics? wtf is bim bim bob ? or some shit like that

:haha:

its korea's national dish

"stone bowl rice" in chinese

石頭飯

thanks for this gonna give this a try tommorow

it doesnt have to be in a stone bowl. actually its usually just in a normal bowl.
when you get it in a stone bowl its called dol sot bibimbap

ohhhhh thoseeee

BIM BIM BOBBBBBB


lol they are alrit, at least tats wat i find



rice, shrreded veggies, some meat, and a sunny side up egg on top

with spicey sauce added on the side

they are alrit

thats what its called in chinese, as it originated in the hot stone bowl.


actually i like the hot stone bowl, i like the crispy bits of rice at the bottom!

^you can also pour water or barley tea in the bowl when you're done, and it makes it into sort of a congee.

never been a fan of those crispy semi half burnt rice on the buttom


there is actually a chinese dish for that,....but...never get the hype..

taste kinda crunchy and they stick to ur teeth...!!!! @@

yep, if u have a stone bowl, mix the bi bim bap and then take it out and put into a diff dish and then add barley tea into the stone bowl and cover it with stone lid and later eat like congee...mmm, love the taste of semi-burnt rice...!

:haha: