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09-16-2009, 07:52 AM
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#1 | | resident Oil Guru
Join Date: Mar 2005 Location: Vancouver
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| Bi Bim Bap with brown/red rice?
Is there such a thing? Anyone know of a korean restaurant that serves something other than white rice w/ their Bi Bim Bap?
If there isn't such a thing, where have you guys had the best bi bim bap?
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09-16-2009, 10:24 AM
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#2 | | HELP ME PLS!!!
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K-town, LA
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09-16-2009, 02:00 PM
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#3 | | SFICC-03*
Join Date: Mar 2002 Location: richmond
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mom makes the best... she uses small bits of galbi for meat.. its epic
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09-16-2009, 02:21 PM
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#4 | | Banned (ABWS)
Join Date: Mar 2003 Location: Richmond, BC
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I made my own on the weekend. Went to H-Mart to buy their willow weed kit, marinated some beef in bulgogi sauce and put it on the grill, chili paste and sesame oil, and rice
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09-16-2009, 03:04 PM
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#5 | | OWNER/C.F.O./MONEYMAN
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fuck now i want some korean food... Jap Chae FTW! cant get enough of this!
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09-16-2009, 04:04 PM
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#6 | | Unofficial Tin Foil Hat Specialist.
Join Date: May 2008 Location: Vancouver
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I want Haemul Pajun (Seafood pancake), then maybe some Kalbi Tang. followed by a nice bowl of Bi Bim Bap. Man, I'm craving for it now....
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09-16-2009, 05:04 PM
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#7 | | Banned (ABWS)
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Anybody know where I can buy the potato dish that has a sweet glaze (they usually serve this as an appetizer at restaurants)? I didn't see it at H-mart...
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09-16-2009, 05:34 PM
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#8 | | HELP ME PLS!!!
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make it urself, it's really easy..
corn syrup, soy sauce, and potatoes..
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09-16-2009, 05:41 PM
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#9 | | I *heart* Revscene.net very Muchie
Join Date: Sep 2007 Location: Vancouver
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| Quote:
Originally Posted by willystyle  make it urself, it's really easy..
corn syrup, soy sauce, and potatoes.. | do you have a recipe?
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09-16-2009, 05:58 PM
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#10 | | HELP ME PLS!!!
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Potato Side Dish
2 x Potatoes
1/4 - 1/2 of a White Onion (depending on size)
2 x Cloves of Garlic
1/2 Cup of Water
2 Tbsp of Soy Sauce
1 Tbsp of Sugar
1 Tbsp of Corn Syrup
1 tsp of Sesame Oil
1 tsp of Sesame Seed
Ground Pepper for taste
Peanut/Vegetable Oil
1. Heat Saucepan, put oil then potatoes, cook until translucent, then combine onion, garlic, water, soy sauce, sugar and corn syrup
2. Cover saucepan and cook for another 7-10 minutes
3. Combine the rest of the ingredients (sesame seed, sesame oil, black pepper).
NOTE:
I like to make mine more saucy, so I usually double the water, soy sauce, corn syrup, and sugar.
Last edited by willystyle; 09-16-2009 at 06:04 PM.
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09-16-2009, 06:12 PM
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#11 | | SFICC-03*
Join Date: Mar 2002 Location: richmond
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| Quote:
Originally Posted by Jermyzy Anybody know where I can buy the potato dish that has a sweet glaze (they usually serve this as an appetizer at restaurants)? I didn't see it at H-mart... | thats cause nobody actually eats this stuff at home as a side dish. i think its a western inspired thing served in restaurants here
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09-16-2009, 06:46 PM
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#12 | | HELP ME PLS!!!
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| Quote:
Originally Posted by unit thats cause nobody actually eats this stuff at home as a side dish. i think its a western inspired thing served in restaurants here | I agree. This is not an authentic side dish served in South Korea.
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09-16-2009, 08:15 PM
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#13 | | Banned (BBM)
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pics? wtf is bim bim bob ? or some shit like that  | |
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09-16-2009, 10:12 PM
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#14 | | OWNER/C.F.O./MONEYMAN
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its korea's national dish
"stone bowl rice" in chinese
石頭飯 Quote:
Originally Posted by Mugen EvOlutioN pics? wtf is bim bim bob ? or some shit like that | | |
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09-16-2009, 10:56 PM
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#15 | | I *heart* Revscene.net very Muchie
Join Date: Sep 2007 Location: Vancouver
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| Quote:
Originally Posted by willystyle Potato Side Dish
2 x Potatoes
1/4 - 1/2 of a White Onion (depending on size)
2 x Cloves of Garlic
1/2 Cup of Water
2 Tbsp of Soy Sauce
1 Tbsp of Sugar
1 Tbsp of Corn Syrup
1 tsp of Sesame Oil
1 tsp of Sesame Seed
Ground Pepper for taste
Peanut/Vegetable Oil
1. Heat Saucepan, put oil then potatoes, cook until translucent, then combine onion, garlic, water, soy sauce, sugar and corn syrup
2. Cover saucepan and cook for another 7-10 minutes
3. Combine the rest of the ingredients (sesame seed, sesame oil, black pepper).
NOTE:
I like to make mine more saucy, so I usually double the water, soy sauce, corn syrup, and sugar. |
thanks for this gonna give this a try tommorow
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09-17-2009, 09:43 AM
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#16 | | SFICC-03*
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| Quote:
Originally Posted by !SG its korea's national dish
"stone bowl rice" in chinese
石頭飯 | it doesnt have to be in a stone bowl. actually its usually just in a normal bowl.
when you get it in a stone bowl its called dol sot bibimbap
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09-17-2009, 11:34 AM
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#17 | | Banned (BBM)
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ohhhhh thoseeee
BIM BIM BOBBBBBB
lol they are alrit, at least tats wat i find
rice, shrreded veggies, some meat, and a sunny side up egg on top
with spicey sauce added on the side
they are alrit
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09-17-2009, 12:19 PM
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#18 | | OWNER/C.F.O./MONEYMAN
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thats what its called in chinese, as it originated in the hot stone bowl.
actually i like the hot stone bowl, i like the crispy bits of rice at the bottom! Quote:
Originally Posted by unit it doesnt have to be in a stone bowl. actually its usually just in a normal bowl.
when you get it in a stone bowl its called dol sot bibimbap | | |
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09-17-2009, 01:41 PM
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#19 | | SFICC-03*
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^you can also pour water or barley tea in the bowl when you're done, and it makes it into sort of a congee.
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09-18-2009, 02:00 PM
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#20 | | Banned (BBM)
Join Date: Jul 2004 Location: Vancouver
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| Quote:
Originally Posted by !SG thats what its called in chinese, as it originated in the hot stone bowl.
actually i like the hot stone bowl, i like the crispy bits of rice at the bottom! | never been a fan of those crispy semi half burnt rice on the buttom
there is actually a chinese dish for that,....but...never get the hype..
taste kinda crunchy and they stick to ur teeth...!!!! @@
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09-19-2009, 06:12 AM
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#21 | | My homepage has been set to RS
Join Date: Oct 2004 Location: Vancity
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| Quote:
Originally Posted by unit ^you can also pour water or barley tea in the bowl when you're done, and it makes it into sort of a congee. | yep, if u have a stone bowl, mix the bi bim bap and then take it out and put into a diff dish and then add barley tea into the stone bowl and cover it with stone lid and later eat like congee...mmm, love the taste of semi-burnt rice...!
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