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What's your favorite hot sauce? Mine is used by astronauts and pho restaurants worldwide. http://spaceflight.nasa.gov/gallery/...129e008219.jpg Good ol, Sriracha. |
http://www.hothothot.com/images/prod...ails/QF001.jpg This shit is hott. EDIT: Heres my favorite http://ecx.images-amazon.com/images/...A280_SH20_.jpg |
cant go wrong with sriracha or tobasco for tomato soups :) |
I'll stick with a classic...Good Ol' Franks! |
i prefer the chinese hot sauce, the really spicey one the one with spicey oil floating on top, and thicker ingredients on the buttom now those are the shit |
TOBASCOO! |
I hate tabasco so much... ughhhh so not spicy and makes your food sour :/ |
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mama sita |
chili oil at asian restaurants sriracha |
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Depends what I'm putting it on. Generally I would say Frank's for the flavour. I like to put Sriracha on stir fry. I usually cook with the garlic chili sauce posted by CivicTypeRice. |
rooster sauce ftw |
sriracha |
https://hotpeppersauceshopping.com/c...loads/elyu.jpg everytime I go to mexico I bring this stuff back for a friend who hearts hot sauce. It's my fav too |
COCK SAWCE FTW!!! Otherwise - Chinese chili oil is intense pro-sauce when you go eat roast duck "lai fun" |
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Is that one Sweet?^^ sriracha Franks and the lat jew yow (chinese oil hot sauce) |
rooster sauce by a landslide depends what im eating too tho i have some habanero sauce i use to add to salsas and other things too |
6am sauce is pretty good, too bad it's limited in 200 bottles. But for sure one bottle can last a lifetime. I heard Satin's blood is pretty good as well. |
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the 2nd one is the habanero sauce i was referring to. also my coworker grows habaneros AT WORK! i ask him for a few throw it in a pot of pasta sauce |
i like them chilli oils |
I really like this Georgia Peaches sauce. Its sweet and spicy with a great flavour. The one on the left is also very good. Spicier, and has a smoky flavour. Both are exclusively available from Alligator Soul restaurant in Everett, WA. http://i105.photobucket.com/albums/m...MG_2478640.jpg |
that georgia peach is good!!! for regular use, tobascco and the "red sauce" haha at pho restaurants =P just for company, daves hot sauce & 100% pain. |
Wrong forum biatch!!! I'm currently a big tabasco fan, but I'm kind of getting tired of it. Thinking of switching over to this. Made wings with it one time. Delicious! http://wings.astropax.com/franks.jpg |
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