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gotta try this place out |
Do they have hot pot during lunchtime hours? |
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Only open at night, IIRC. |
Hmm, interesting. But at least Little Cattle is opened starting lunch hours on the weekend (the only time I'd be able to go anyways). |
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Last year was especially bad. I probably went to 4 birthdays there. Ugh. |
I went to Fatty Cow tonight, it's not bad, pretty decent. I'm gonna start going here now cause I dun wanna make the drive down to Richmond. |
at least there's finally a hot pot place in vancouver that is relatively good and decent |
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they are serving plum drink today. Posted via RS Mobile |
^ o.O where are you sitting? Posted via RS Mobile |
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She'd much rather have regular Hotpot! Oh and they finally have Plum Drink now? Sweeeet! IMO that "Chicken Bone Grass" isn't very good ... even the name of it screams "wtf?" |
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where were you sitting?? |
$20 8.5/10 |
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i like it there, its food was pretty decent and came in big proportions. however, i just don't understand why would there be extra charge for things like onions,satay and cilantro and other add ons.... |
gonna try this place hopefully this week. |
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went there today. They charged us $7.50 for clear soup base, wtf? I've been to other places and clear soup base is included in the price, unless you want the others (spicy, satay..etc.) |
They put stuff in the clear soup base don't they? |
went there last night -- first thing i noticed, THEY ALL SPOKE PERFECT ENGLISH ... wtf?! i'd go again, simply because it isn't as busy as richmond places (yet) although it was a couple bucks more than i'm used to paying. |
they are pretty busy on the weekends. I really like their fried fish skin, everytime i go they have it. Posted via RS Mobile |
its pretty decent actually, they we booked at 7:15 got our table at 7:30ish thats fine fast service, good food, im not a sea food buff.. but my mom loves oysters and she said they were fresh as fk. didnt get any orders mixed up... always around pouring tea and adding hot water for the pot price is better then little fat lamb? i dont remeber but its pretty good. i would definetly go back since the stupid ruckus cant go over 55km/h so i cant go 2 richmond.... |
I went there for dinner last night, it was packed with people around 7ish. I went with 3 other frds. We tried two soup bases, hot & spicy and spare ribs broth. i personally like the hot & spicy one more. the foods came out fast. their seafood was fresh and the oyster was HUGE. when we leave, the manager gave us a red flyer. starting from Feb 20, they will give out a scallop per person for all you can eat hot pot. I've called the next day to reserve a table already on Feb 21. |
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