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i like it simple. dry stir fried yee mein... cold jellyfish... really really really freshly made GOOD sweet n sour pork w/ lychee and pineapples. and someone did remind me, isnt it king crab season? love it served 3 ways, (legs in garlic spicy stir fried, legs in coconut sauce, bodyshell coconut fried rice) mmmmMMmm!! |
^ i think my friend went last week, he said its $18 a pound at some high end chinese restaurant last year cheapest i had at sun su hua was $11-12 a pound |
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with lychee sounds kinda weird, wats next? apple and orange? lol |
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it was me! |
crab balls are my fav too since I rarely get to eat them! |
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I'd say crab balls or the fried crispy skin chicken (if the meat is still juicy) are my faves. I remember for my wedding reception, I took 1 bite out of my crab ball, then someone asked us to take a picture or something. When I came back, the waiter had already cleared my plate! :mad: Quote:
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haha, the crab balls and the cold cuts "appetizer" are my favourites...but that may be because they're the first dishes to come out and I'm usually super hungry at the time. After about the 5th or 6th course, I'm too stuffed to eat anything else. I usually pass on the noodles and rice since it's just filler food at that point and I don't have any room for it. :D |
yanzhou friend rice & crab balls :thumbsup: |
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