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Nope, I believe Kirin is going for 22/Lb. |
^ :eek: you got it wrong dude, i was there last friday night, its $14-15 dollar a pound (the one in richmond). I find my dining experience was more pleasant at kirin than SSW, food and service wise that is...actually the overall interior design as well |
I had no idea you lose so much from gutting. I bought a 12 pounder from Lobster Man on Granville Island and had them cut it up for me... the parts I took home weighed about 7 pounds. |
would it be possible that they charge u the price of a 12 pounder but instead give u a 7 pounder? O_O |
Nah, I saw them chop it up in front of me. It's not like they can really do a switcharoo, they don't keep many on hand and they're usually spoken for. |
the guts weighs 5 pounds? lol how much did lobster man charged you |
It was a few weeks ago, I think it was around $15/pound. BBQ'd some, garlic steamed some and deep fried some.. |
but thats nearly as much as a restaurant would charge:( |
It is... but have you ever had BBQ'd king crab? :thumbsup: |
nope, sounds promising tho lol |
is 15 bucks per lbs the norm ??? any recommendations... i want the restaurant to be able to seat around 15 people ! ! ! |
Correct me if I'm wrong, but I think king crab season is winding down already... the ones you'll find now are small! |
^ Nope. Went to SSW last week and they had plenty of HUGE ones. |
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