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you have to put BUTTER and cheese, like they do in japan |
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^ lol at the tissue box, thats so funny coming from a koreans perspective |
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You guys need to try shin ramyun and PEANUT BUTTER. Dont knock it till you try it. |
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now you know how much their profit margin is... that's a markup of what.. 300%? |
Ok so I just had a bowl with the cheese. I think I'm going to be sick in class today. |
^lol. I dun think processed cheese is the way to go |
Walmart has a 5 or 6 pack of these for $3.88 now I looked at the sodium content of a pack and it has 1200mg sodium or something like that :eek: |
1120 mg and that's only for 1/2 (60 g) a pack haha. yea so i left class half way in and got home for a case of mad diarrhea. |
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What kind of cheese should you use? Processed-kraft singles? |
^yep |
I think kintaro uses emmental cheese |
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^do they still have the cheese ramen? |
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where can you get these locally :bowrofl: |
^ i saw those everywhere in HK at all the markets, dunno bout local though. skyxx, do you even wear them out? or are they just for show :lol |
^ AHAHHAHAHAHAHHAHAHAHHAHAHA shin ramyun socks!!! |
Talk about a die-hard fan. :lol |
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