Shin Ramyun Fans Here's a twist to your favorite instant noodle. You can use real cheese or the Kraft slices (they're a bit creamier) but I prefer real cheese. Might sound strange, but it is absolutely delicious! Step 1 http://lh4.ggpht.com/_RlBlRdp4hCE/S7...0/DSC_6353.JPG Step 2 http://lh6.ggpht.com/_RlBlRdp4hCE/S7...0/DSC_6354.JPG Step 3 http://lh4.ggpht.com/_RlBlRdp4hCE/S7...0/DSC_6356.JPG Step 4: Wait till it melts, then eat! http://lh4.ggpht.com/_RlBlRdp4hCE/S7...0/DSC_6359.JPG |
No offense, but you just added like two pieces of cheese into your noodle soup. If that is a twist, it must be a revelation when I add leftover rice into my cream of mushroom soup. But maybe I'll give it a try, in about 2 hours or so when I get hungry. |
reminds me a gross post on a different forum where some guy put in cheese whiz and other crap in the noodles. Stick with meat/eggs and some sliced cabbage or something! |
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Cheese ramen is available in Japan, and popular, so it's not really a twist. Having said that, I love Shin Ramyun, but it gives me "gastro-intestinal difficulties" the next day. :( |
I love Ramen w/ cheese. Mmmmm... Posted via RS Mobile |
I'm a hardcore Shin Ramyun fan that owns pair of Shin Ramyun Socks and money/change holder. :lol I usually add peanut butter to the soup as I cook it. It gives off a very nice creamy texture. It's similar to the "Tan Tan" noodles you eat at Szechuan/Shanghainese restaurants. :) Or I basically drop an egg a minute or two before it's done cooking then I separate the noodles with the egg from the broth. I then break the yolk and mix it/coat the noodles....Damn, now I'm craving! http://i39.tinypic.com/4q60qg.jpg http://i43.tinypic.com/1w951.jpg |
my dad use to add ketchup to his noodles lolol me i just add vietnamese meatballs+beansprouts+hoisinsauce+rooster sauce to any of my instant noodles its like instant pho :lol |
im sorry but that looks like it'll be giving me massive diarhea the next day lol |
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I just brought a whole case of shin ramyun home, lol. midnight snack later. |
신라면 is really good stuff...i add 2 eggs and sometime, but rarely cheese cuz it tates like macaroni |
The sodium content of Shin Ramyun is horrific. |
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So much sodium in those noodles :( |
You don't eat Shin Ramyum to be healthy LOL. |
you put too much water |
Shin Ramyun is ok just way too spicy. Makes my mouth burn so much Ichiban original>Shinramyun!!!!!!!!!!!!!!!!!!!!!!!!! Adding the cheese is fail! next thing you know it'll be called ram'oroni and cheeze |
Kintaro used to have cheese ramen. But I no longer see it on the menu the last time I visited, which was 2 weeks ago |
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Just brought a pack of these :D midnight snack later. yeah the sodium content is really bad. LOL one serving is like your daily intake :( |
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Where can you get those things? |
They sell them at malls or at night markets. Usually Crystal Mall and Parker place type of malls. |
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