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04-08-2010, 12:23 AM
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#1 | | resident Oil Guru
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| Shin Ramyun Fans
Here's a twist to your favorite instant noodle.
You can use real cheese or the Kraft slices (they're a bit creamier) but I prefer real cheese.
Might sound strange, but it is absolutely delicious!
Step 1 
Step 2 
Step 3 
Step 4: Wait till it melts, then eat! 
Last edited by LiquidTurbo; 04-08-2010 at 12:35 AM.
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04-08-2010, 12:29 AM
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#2 | | :inoutugh:
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No offense, but you just added like two pieces of cheese into your noodle soup. If that is a twist, it must be a revelation when I add leftover rice into my cream of mushroom soup.
But maybe I'll give it a try, in about 2 hours or so when I get hungry.
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04-08-2010, 12:31 AM
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#3 | | My homepage has been set to RS
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reminds me a gross post on a different forum where some guy put in cheese whiz and other crap in the noodles.
Stick with meat/eggs and some sliced cabbage or something!
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04-08-2010, 12:34 AM
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#4 | | resident Oil Guru
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| Quote:
Originally Posted by TOS'd  No offense, but you just added like two pieces of cheese into your noodle soup. If that is a twist, it must be a revelation when I add leftover rice into my cream of mushroom soup.
But maybe I'll give it a try, in about 2 hours or so when I get hungry. | None taken. A twist is not a revelation. I ain't claiming to re-invent the wheel.. This is just for sheer amusement. 
Last edited by LiquidTurbo; 04-08-2010 at 12:52 AM.
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04-08-2010, 12:46 AM
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#5 | | VLS Moderator
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Cheese ramen is available in Japan, and popular, so it's not really a twist. Having said that, I love Shin Ramyun, but it gives me "gastro-intestinal difficulties" the next day. 
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04-08-2010, 12:55 AM
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#6 | | misfortune cookie (V)
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I love Ramen w/ cheese. Mmmmm... Posted via RS Mobile | |
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04-08-2010, 01:39 AM
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#7 | | Unofficial Tin Foil Hat Specialist.
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I'm a hardcore Shin Ramyun fan that owns pair of Shin Ramyun Socks and money/change holder. 
I usually add peanut butter to the soup as I cook it. It gives off a very nice creamy texture. It's similar to the "Tan Tan" noodles you eat at Szechuan/Shanghainese restaurants. 
Or I basically drop an egg a minute or two before it's done cooking then I separate the noodles with the egg from the broth. I then break the yolk and mix it/coat the noodles....Damn, now I'm craving!  
Last edited by skyxx; 04-08-2010 at 01:51 AM.
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04-08-2010, 06:32 AM
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#8 | | ESKETIT
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my dad use to add ketchup to his noodles lolol
me i just add vietnamese meatballs+beansprouts+hoisinsauce+rooster sauce
to any of my instant noodles
its like instant pho | |
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04-08-2010, 06:24 PM
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#9 | | I AM
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im sorry but that looks like it'll be giving me massive diarhea the next day lol
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04-08-2010, 06:26 PM
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#10 | | VLS Moderator
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Originally Posted by krazydriftz im sorry but that looks like it'll be giving me massive diarhea the next day lol | It does, but it's worth it! 
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04-08-2010, 07:00 PM
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#11 | | :inoutugh:
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I just brought a whole case of shin ramyun home, lol. midnight snack later.
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04-08-2010, 08:01 PM
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#12 | | My homepage has been set to RS
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신라면 is really good stuff...i add 2 eggs and sometime, but rarely cheese cuz it tates like macaroni
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04-09-2010, 12:24 AM
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#13 | | VLS Moderator
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The sodium content of Shin Ramyun is horrific.
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04-09-2010, 12:30 AM
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#14 | | I keep RS good
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Originally Posted by Senna4ever The sodium content of Shin Ramyun is horrific. | that's why it tastes so good.
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04-09-2010, 12:46 AM
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#15 | | 2013, 2016, 2017 & 2018 NHL Fantasy RS1 Champion
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Originally Posted by Senna4ever The sodium content of Shin Ramyun is horrific. | +1 and MiGoreng as well.
So much sodium in those noodles | |
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04-09-2010, 07:18 AM
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#16 | | resident Oil Guru
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You don't eat Shin Ramyum to be healthy LOL.
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04-09-2010, 07:39 AM
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#17 | | RS.net, where our google ads make absolutely no sense!
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you put too much water
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04-09-2010, 09:56 AM
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#18 | | Banned (ABWS)
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Shin Ramyun is ok just way too spicy. Makes my mouth burn so much
Ichiban original>Shinramyun!!!!!!!!!!!!!!!!!!!!!!!!!
Adding the cheese is fail! next thing you know it'll be called ram'oroni and cheeze
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04-09-2010, 02:22 PM
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#19 | | I answer every Emotion with an emoticon
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Kintaro used to have cheese ramen. But I no longer see it on the menu the last time I visited, which was 2 weeks ago
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04-09-2010, 02:34 PM
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#20 | | SFICC-03*
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| Quote:
Originally Posted by Senna4ever The sodium content of Shin Ramyun is horrific. | pretty much all instant noodles and instant soup.
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04-09-2010, 07:57 PM
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#21 | | VLS Moderator
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Originally Posted by unit pretty much all instant noodles and instant soup. | But Shin Ramyun is on another level. Not that I'm complaining....I love that shit. I used to put kimchi and more chili powder before...now my stomach can't handle it. 
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04-09-2010, 10:13 PM
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#22 | | I *Fwap* *Fwap* *Fwap* to RS
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Just brought a pack of these midnight snack later.
yeah the sodium content is really bad. LOL one serving is like your daily intake | |
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04-10-2010, 10:19 PM
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#23 | | YOU CANT CUT BACK ON FUNDING! YOU WILL REGRET THIS
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| Quote:
Originally Posted by skyxx I'm a hardcore Shin Ramyun fan that owns pair of Shin Ramyun Socks and money/change holder.
I usually add peanut butter to the soup as I cook it. It gives off a very nice creamy texture. It's similar to the "Tan Tan" noodles you eat at Szechuan/Shanghainese restaurants.
Or I basically drop an egg a minute or two before it's done cooking then I separate the noodles with the egg from the broth. I then break the yolk and mix it/coat the noodles....Damn, now I'm craving! | HAH i got the same thing but supersized. Mine is a tissue holder I keep in the back of my car  
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04-10-2010, 11:01 PM
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#24 | | resident Oil Guru
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Where can you get those things?
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04-10-2010, 11:25 PM
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#25 | | Unofficial Tin Foil Hat Specialist.
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They sell them at malls or at night markets. Usually Crystal Mall and Parker place type of malls.
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