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Mold in ice machines at six stands at Miller Park in Milwaukee. A cockroach crawling over a soda dispenser in a private club at Mellon Arena in Pittsburgh. Food service workers repeatedly ignoring orders to wash their hands at a stand at Detroit's Ford Field.
Sports fans don't always see such health threats when ordering a $5 hot dog and $6 beer at a professional sports stadium or arena. But the violations catch the eyes of inspectors who poke, prod and probe stadium kitchens that dish out a range of foods from burgers to sushi, for tens of millions of fans who eat at major professional sports venues from coast to coast each year.
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Edit: Link to the page shows up as flash movie
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A sushi display cooler was malfunctioning, and the temperature of the sushi rose above safe levels. Inspectors also cautioned one stand regarding properly heating donairs, which have been tied to E. coli outbreaks elsewhere in Canada.
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Rogers Arena sushi anyone?
Rogers Arena ranked pretty well with only 9% violations. Surprised that Cowboys new stadium had so many violations at 72%.
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