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08-26-2010, 12:58 AM
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#26 | | Banned (ABWS)
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a canned salmon + a bowl is rice = 1  meal
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08-26-2010, 01:16 AM
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#27 | | Fathered more RS members than anybody else. Who's your daddy?
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Originally Posted by orange7  a canned salmon + a bowl is rice = 1 meal | with soy sauce
Canned salmon with relish and mayo on rye.......Mmmmmm. And my favourite, the bones!
I have cases of the stuff. Sockeye only, of course. I bet none of you have had Canada number 1 grade canned salmon. They don't sell it here. Export only. Unless, of course, you have connections. Number one sockeye is incredible. The meat is so firm and the colour is bright red with lots of fish oil floating on top - omega3 goodness.
Only thing better than number one sockeye is home made canned salmon using freshly caught Fraser River sockeye. BTW, Fraser River Sockeye is unbeatable. Alaskan or Prince Rupert sockeye may be big, but nothing comes close to the taste of Fraser River sockeye. OK, Campbell River sockeye just as good, with sockeye caught near Tofino/Ucluelet close.
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08-26-2010, 02:43 AM
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#28 | | I contribute to threads in the offtopic forum
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Originally Posted by Berzerker It is when it's this good! We are usually in and out in less than hour. There is a group of 6 of us that meet up every morning and we all walk out together within about an hour of when we start fishing with our limit. These next few days are going to suck balls though as there is a 36 hour commercial opening. For the first time in 4 years they are allowing gill netting at the mouth. We will see that affect up river in a about a day or so.
Berz out. | sounds like you know of a very good spot to fish...
where have you been doign your fishing, and are you on boat, beach or dock?
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08-26-2010, 04:40 AM
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#29 | | Hacked RS to become a mod
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Dammit can someone send me a few dozen fish PLEASE!  | |
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08-26-2010, 04:47 AM
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#30 | | Hacked RS to become a mod
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BTW how much are "non Native" fish going for?
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08-26-2010, 08:06 AM
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#31 | | Willing to sell body for a few minutes on RS
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Originally Posted by 89blkcivic The eggs they use are as wild as they get. They are hatched out of the wild and released back into the wild. Have any of you participated in the Salmonid program while in elementary school? Awsome program for the kids. It doesn't contribute much in the way of increasing the wild stock, but it educates our children about the life cycle of the salmon (various species and whatnot).
| The eggs may be wild but there's still human interaction. What I meant was 100% wild non-human touched salmon.
When I used to go fishing with my dad as a kid 20 years ago, it used to be rare to get a hatchery fish, now it's rare to get a non-hatchery fish (at least in my experience). I'm not saying there's anything wrong with hatchery fish at all.
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08-26-2010, 08:18 AM
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#32 | | My homepage has been set to RS
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streamed salmon to half cooked is the BEST
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08-26-2010, 09:47 AM
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#33 | | Fathered more RS members than anybody else. Who's your daddy?
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Originally Posted by danned streamed salmon to half cooked is the BEST | rivered salmon raw is my favourite
all kidding aside, candied salmon, fish cakes made from salmon, and cold cured salmon are my favourites.
crispy salmon skin.......... mmmmmmmmm.
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"there but for the grace of god go I"
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Youth is, indeed, wasted on the young.
| YODO = You Only Die Once.
Dirty look from MG1 can melt steel beams.
"There must be dissonance before resolution - MG1" a musical reference.
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08-26-2010, 10:01 AM
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#34 | | Fathered more RS members than anybody else. Who's your daddy?
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Originally Posted by SkinnyPupp BTW how much are "non Native" fish going for? | $3.00 a pound whole, give or take. Cheaper than beef and better for you.
Which reminds me. The best way to keep salmon for a long time is to wash it and freeze it whole. Head on and not cut in any way shape or form. In bags - you can buy fish bags. The salmon can last for a few years in the freezer. The skin and head keep the flesh from freezer burn. A lot of people don't know this and dress the fish before freezing.
__________________ Quote: |
"there but for the grace of god go I"
| Quote: |
Youth is, indeed, wasted on the young.
| YODO = You Only Die Once.
Dirty look from MG1 can melt steel beams.
"There must be dissonance before resolution - MG1" a musical reference.
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08-26-2010, 10:04 AM
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#35 | | Hyde's Understudy
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salmon fetish? lol
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08-26-2010, 10:08 AM
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#36 | | hoppity HOP HOP
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Originally Posted by 89blkcivic $3.00 a pound whole, give or take. Cheaper than beef and better for you.
Which reminds me. The best way to keep salmon for a long time is to wash it and freeze it whole. Head on and not cut in any way shape or form. In bags - you can buy fish bags. The salmon can last for a few years in the freezer. The skin and head keep the flesh from freezer burn. A lot of people don't know this and dress the fish before freezing. | Where can you buy fish bags?
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08-26-2010, 10:17 AM
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#37 | | Fathered more RS members than anybody else. Who's your daddy?
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Originally Posted by BlackZRoadster salmon fetish? lol | Not really. We live on the West Coast. Salmon is, or used to be, abundant. It also helps when you've been in the fishing industry for most of your life.
I'm also trying to give people ideas for preparing salmon. BBQ salmon is all a lot of people know how to make. There are tonnes of great recipes out there for Pacific Salmon. Quote:
Originally Posted by Spectre_Cdn Where can you buy fish bags? | Industrial Plastics? I think that's where I got them last. I think you have to buy them by the box. RS group buy? LOL.
Anyway, any of you have simple plans for a home made smoker? Better yet, types of wood chips to use?
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"there but for the grace of god go I"
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Youth is, indeed, wasted on the young.
| YODO = You Only Die Once.
Dirty look from MG1 can melt steel beams.
"There must be dissonance before resolution - MG1" a musical reference.
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08-26-2010, 10:50 AM
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#38 | | Ricer Mod
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I've been filleting mine and vacuum sealing them for freezing.
Today was the slowest day yet. I'm sure it's a combination of the river getting lower (dropped a foot since yesterday at the place I'm fishing) and the huge commercial openings. At this point I won't be going out on Saturday or Sunday due to the 36 hour commercial opening that is currently underway. Come the weekend there will be nothing left to catch and a shitload of weekend warriors to deal with. I'll start going back again Monday.
The place I'm going to is no secret it's in Chilliwack. Took us an hour longer than usual to get our fish today tomorrow will be interesting.
Berz out.
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08-26-2010, 10:53 AM
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#39 | | Ricer Mod
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Originally Posted by 89blkcivic Anyway, any of you have simple plans for a home made smoker? Better yet, types of wood chips to use? | I just smoked up my Spring yesterday and we used Cedar chips and today were doing a couple sockeye with Apple tree chips. We get ours from Fred's Tackle shop here in the Wack.
We have a small 5 tray smoker nothing to big but it get's the job done. Were doing a couple different recipes as well. I think have about 15-20lbs of smoked from that 1 spring 
Berz out.
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08-26-2010, 11:19 AM
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#40 | | Fathered more RS members than anybody else. Who's your daddy?
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Originally Posted by Berzerker I just smoked up my Spring yesterday and we used Cedar chips and today were doing a couple sockeye with Apple tree chips. We get ours from Fred's Tackle shop here in the Wack.
We have a small 5 tray smoker nothing to big but it get's the job done. Were doing a couple different recipes as well. I think have about 15-20lbs of smoked from that 1 spring
Berz out. | Smoked spring. Nice. White or red spring? Cannot remember which one goes up the Fraser. Smoked Cohoe and then canned afterwards is supposed to be really good. Never tried it.
Apple tree chips, eh? Will try it out.
thanks
__________________ Quote: |
"there but for the grace of god go I"
| Quote: |
Youth is, indeed, wasted on the young.
| YODO = You Only Die Once.
Dirty look from MG1 can melt steel beams.
"There must be dissonance before resolution - MG1" a musical reference.
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08-26-2010, 11:24 AM
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#41 | | Ricer Mod
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Both red and white go up but the one I caught was white that's why we smoked it. We got a couple reds that tasted amazing so far.
This is the one we smoked yesterday. http://www.facebook.com/photo.php?pi...2&id=522510553
Berz out.
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08-26-2010, 01:12 PM
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#42 | | Fathered more RS members than anybody else. Who's your daddy?
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^^^ Nice! It looks happy.
__________________ Quote: |
"there but for the grace of god go I"
| Quote: |
Youth is, indeed, wasted on the young.
| YODO = You Only Die Once.
Dirty look from MG1 can melt steel beams.
"There must be dissonance before resolution - MG1" a musical reference.
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| | |
08-26-2010, 01:39 PM
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#43 | | I only answer to my username, my real name is Irrelevant!
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$3 a lb? ouch... i just bought one at costco for like $14 kg -_- i didnt think the price difference would be that great -_- bleh
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08-26-2010, 01:49 PM
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#44 | | hoppity HOP HOP
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Originally Posted by 89blkcivic
Industrial Plastics? I think that's where I got them last. I think you have to buy them by the box. RS group buy? LOL.
| Hmm.. I think I'll try Ziploc freezer bags then, since you can't buy the fish bags in small numbers. Quote:
Originally Posted by StylinRed $3 a lb? ouch... i just bought one at costco for like $14 kg -_- i didnt think the price difference would be that great -_- bleh | Even T&T and Superstore have whole Sockeye for $3.99/lb
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08-26-2010, 02:26 PM
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#45 | | I only answer to my username, my real name is Irrelevant!
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waaah i was at t&t before costco too and thought i would check out the fish but was like "nah im going to costco anyways" -___-
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08-26-2010, 03:03 PM
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#46 | | Banned (ABWS)
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they have return to inform the natives the end is near 2012!!!!!! 
anyone actually bought sockeye salmon from natives, since they have lisence for catching them and its fresh
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08-26-2010, 03:08 PM
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#47 | | ESKETIT
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lol canned salmon + soy sauce + rice = WINNNNNNNNNNNNNN
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08-26-2010, 05:11 PM
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#48 | | Ricer Mod
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Originally Posted by SkinnyPupp BTW how much are "non Native" fish going for? | I was in Save On and saw whole fish going for 24$ and Fillets going for 21$
That means according to those prices, I have thousands of dollars worth of fish in my freezer
Not to mention all the smoked stuff I have that goes for even more money!
Anyone wanna buy fish? I sell cheap!! haha
Berz out.
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08-26-2010, 06:20 PM
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#49 | | VLS Moderator
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Originally Posted by Spectre_Cdn Where can you buy fish bags? | http://nikka.ca
How many do you need, and what size?
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08-26-2010, 06:29 PM
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#50 | | hoppity HOP HOP
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Originally Posted by Senna4ever | Oh, that's really close. So they have Collinite and fish bags, cool. I only need a few I guess; not enough for a group buy  I just don't want freezer-burn.
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