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10-13-2010, 12:24 PM
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#51 | | I bringith the lowerballerith
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In the video LiquidTurbo posted, I thought ground beef was supposed to be cooked all the way through because they have way more surface area as opposed to say a cut of beef steak. In that video, the french guy sliced the burger in half and the middle of the patty was bright red.
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10-13-2010, 12:33 PM
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#52 | | RS.net, helping ugly ppl have sex since 2001
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Originally Posted by guddagudd  In the video LiquidTurbo posted, I thought ground beef was supposed to be cooked all the way through because they have way more surface area as opposed to say a cut of beef steak. In that video, the french guy sliced the burger in half and the middle of the patty was bright red. | As others have mentioned, if you know where the meat for the ground beef is coming from and you grind it yourself with properly cleaned machinery, rare ground beef is perfectly safe.
The concern with undercooked beef nowadays is that ground meat processing facilities are not properly sanitized, and the ground meat is taken from dirty scraps of meat in close proximity to the surface of the skin and digestive tract, where it may come into contact with bacteria.
Have you guys never heard of Beef Tartare? 
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Originally Posted by skyxx Sonick is a genius. I won't go into detail what's so great about his post. But it's damn good! | 2010 Toyota Rav4 Limited V6 - Wifey's Daily Driver
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10-13-2010, 12:40 PM
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#53 | | Banned (BBM)
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^
that looks good, yet at the same time its semi sketchy, food poison blows donkey balls
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10-13-2010, 05:55 PM
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#54 | | To me, there is the Internet and there is RS
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Originally Posted by Mugen EvOlutioN ^
that looks good, yet at the same time its semi sketchy, food poison blows donkey balls | They serve that at the cafeteria at the Charles De Gaulle airport in Paris.
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10-13-2010, 06:13 PM
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#55 | | I contribute to threads in the offtopic forum
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mmmm Gyu yuke. (Japanese beef tartar)
In the fries oil displaces the water and then a healthy coating of salt (a preservative) keeps them from molding.
In the burger most moisture is cooked out during cooking and aside from the beef in the burger the number one ingredient is salt again preserving it as a side effect to flavoring it.
Salt is great at preserving food in high enough concentrations and its also great at making up for freshness.
Just read the charts on the back of McDicks packaging and look at the sodium (salt) contents of there fries, burgers and other foods most every one has over %100 of the daily recommended dosage. The fat in this type of food isn't the only killer.
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10-13-2010, 06:50 PM
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#56 | | Hacked RS to become a mod
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I dare anyone to go buy a happy meal and try this. I guarantee it'll be so rotten you'll have to throw it out in a few days.
So many of these idiots attack McDonalds, because they're the big ones. They're just a large, popular restaurant making food because there is a market for it. They aren't doing anything special to their food, or doing anything evil. If you go to mcdonalds, you know what you're getting. Stop trying to blame them because you're fat. http://www.yourefatbecauseyourestupid.com/ | |
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10-13-2010, 08:04 PM
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#57 | | resident Oil Guru
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Originally Posted by guddagudd In the video LiquidTurbo posted, I thought ground beef was supposed to be cooked all the way through because they have way more surface area as opposed to say a cut of beef steak. In that video, the french guy sliced the burger in half and the middle of the patty was bright red. | eColi only lives on the surface of meat. So if you know how to handle it, it's perfectly safe. ie sear the outside, or fillet out the surfaces, you're good to go.
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10-13-2010, 08:18 PM
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#58 | | RS.net, helping ugly ppl have sex since 2001
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WRONG THREAD LOL
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Originally Posted by skyxx Sonick is a genius. I won't go into detail what's so great about his post. But it's damn good! | 2010 Toyota Rav4 Limited V6 - Wifey's Daily Driver
2009 BMW 128i - Daily Driver
2007 Toyota Rav4 Sport V6 - Sold
1999 Mazda Miata - Sold
2003 Mazda Protege5 - Sold
1987 BMW 325is - Sold
1990 Mazda Miata - Sold 100% Buy and Sell Feedback | |
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10-13-2010, 11:30 PM
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#59 | | Everyone wants a piece of R S...
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Literally now......
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10-14-2010, 12:45 AM
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#60 | | My homepage has been set to RS
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Originally Posted by LiquidTurbo eColi only lives on the surface of meat. So if you know how to handle it, it's perfectly safe. ie sear the outside, or fillet out the surfaces, you're good to go. | but if ur talking about ground beef, what's inside is outside and what's outside is inside
unless ur talking about ground beef you make yourself.
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10-14-2010, 01:29 PM
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#61 | | Banned (ABWS)
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Originally Posted by Yuffa
Literally now...... | is that a penis I see?
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10-14-2010, 03:43 PM
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#62 | | I contribute to threads in the offtopic forum
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Originally Posted by SkinnyPupp I dare anyone to go buy a happy meal and try this. I guarantee it'll be so rotten you'll have to throw it out in a few days.
So many of these idiots attack McDonalds, because they're the big ones. They're just a large, popular restaurant making food because there is a market for it. They aren't doing anything special to their food, or doing anything evil. If you go to mcdonalds, you know what you're getting. Stop trying to blame them because you're fat. http://www.yourefatbecauseyourestupid.com/ | I can't say about the burger but I can about the fries.
15 years of pulling cat seats to instal amps changers etc and I've seen thousands of McDicks fries months maybe years old solid and almost petrified.
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I can be reached VIA text @ 778-232-1465
Oil change special $70 5 liters synthetic oil including OEM filter Fender rolling from $45 per fender
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General Maintenance | |
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